The Best Sweet Potato Casserole Recipe Sweet potato casserole

Sweet Potato Caramel Casserole, sweetpotato casserole recipe Jimmy's

Melt the butter in a small skillet. In a large bowl combine the butter, brown sugar, pecans, and cinnamon. Spread the mixture over the sweet potatoes. At this point the dish can be covered and transferred to the fridge for 24 hours or longer. Or, transfer to the oven immediately and bake uncovered for 40-45 minutes.

Paula Deen Sweet Potato Casserole Insanely Good

Directions. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter. In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish. Bake 20 minutes in the preheated oven, or until.

easy sweet potato casserole using canned sweet potatoes

Step 5. Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes. Step 6. Bake the casserole until slightly browned, about 35 minutes.

The Best Sweet Potato Casserole Recipe Sweet potato casserole

Bring water to a boil. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Drain the water and allow the sweet potatoes to cool for 15 minutes. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan (or a similar size casserole dish, or a 12-inch oven-safe skillet). Set aside.

Secrets of a Southern Kitchen Vegetables, Smedgtables

Preheat oven to 375°F. Add sweet potato chunks to a large stockpot and cover with water. Heat over high heat until the water reaches a boil. Reduce heat to medium-high and continue boiling until the potatoes are fork-tender (can mash easily with a fork). Drain, and then return potatoes to the stockpot. Add in the warmed milk, maple syrup.

Charlene Patton Breakfast Potato Casserole

Ingredients. Servings: 15 4 cups sweet potatoes, peeled and cubed ; 2 cups white sugar ; 4 eggs, beaten ; 3/4 cup margarine, melted ; 1 cup evaporated milk

Amanda Hesser's Sweet Potato Casserole Recipe & Video Martha Stewart

In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.

Sweet Potato Casserole {Best Topping!} Cooking Classy

Instructions. Preheat oven to 350 degrees fahrenheit. In a large bowl, mix mashed sweet potatoes, sugar, salt, eggs, softened butter, vanilla and evaporated milk together. Can be mixed with a mixer on low to medium speed or by hand. Place mixture into a 9 x 13 un-greased casserole dish. Prepare topping by mixing brown sugar, flour, melted.

Cranberry Pecan Sweet Potato Casserole Plain Chicken

Scoop the mixture into the baking dish. 3. Bake 20 minutes in the preheated oven, or until sweet potatoes are tender. 4. In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole. 5. Return the casserole to the 400 degrees F (200 degrees C) oven and bake an.

Praline Pecan Sweet Potato Casserole 2 1/2 lb.

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.

Video Sweet Potato Casserole Martha Stewart

To roast your sweet potatoes: Scrub the spuds clean and prick all over with a fork or tip of a sharp knife.Set on a baking sheet and roast at 400 degrees F for 45 to 60 minutes or until tender.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9x13-inch baking dish with olive oil. Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.

Healthy Sweet Potato Casserole with Chipotle Pecan Streusel

Add sweet potatoes to a saucepan, and cover with water. Bring to a boil, simmer uncovered until fork tender (10-15 minutes). Drain, mash the sweet potatoes, and allow to cool for 10 minutes. Preheat oven to 350°F/180°C. To the sweet potatoes, add butter, sugar, beaten eggs, milk, vanilla, and salt.

"Not Too Sweet" Sweet Potato Casserole with Pecans Goodie Godmother

Peel and chop sweet potatoes into 1″ chunks. Cover with water and boil for 10-15 minutes until fork-tender. Mash with a potato masher or use an electric hand mixer for super creamy potatoes. Preheat Oven to 350˚F. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla.

Easy as Pie Christi's Sweet Potato Casserole

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.