Corn Chowder Recipe (VIDEO)

Cheddar Ham Chowder Recipe Taste of Home

In a large pan, add the water to potatoes, carrots, celery and onion. Add salt and pepper. Bring to a boil and simmer for 10 minutes. Do Not drain. 3. Make a white sauce by melting in a pan the butter, then add the flour, stirring until combined.

20Minute Ham and Cheddar Chowder Recipe These Old Cookbooks Instant

Instructions. Add the potatoes, ham, chicken stock, onion, celery, garlic, salt, and pepper to a large (at least 6 quart) slow cooker. Give everything a good stir, and then over and cook on LOW for 7-8 hours or HIGH for 4-5 hours. In a small bowl whisk together the milk and cornstarch until combined and no lumps remain.

Cheddar Potato Chowder Recipe How to Make It

Instructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Add in the onion and saute for about 4 minutes. Pour in the broth. Add in the carrots, potatoes, corn, pepper, thyme and ham. Turn off the saute setting. Cover the pot and secure the lid.

Ham and Potato Corn Chowder Closet Cooking

Instructions. In a large pot, bring water, potatoes, carrots, and garlic to a boil. Stir in salt, garlic salt, and pepper. Reduce heat, cover, and simmer for 8-10 minutes or until potatoes and carrots are tender. Add the ham cubes and frozen corn. Reduce heat to lowest setting.

Cheesy Ham Chowder Recipe Taste of Home

Whisk in the milk. Cook it over medium heat, stirring continually until it comes to a boil. Reduce the heat as low as it goes. Stir in the shredded cheddar cheese. Stir until the cheese is melted and then pour it into the Dutch oven with the cooked veggies. Stir in your cooked, diced ham, the salt, pepper, and thyme.

Cheddar Ham Chowder The Gracious Wife

Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. If desired, garnish with parsley and additional bacon.

Cheesy Ham & Corn Chowder Recipe How to Make It Taste of Home

Instructions. In a large Dutch oven, melt 1 tablespoon butter over medium-high heat. Add ham; cook about 3 to 5 minutes. Remove and set aside. Reduce heat to medium; add remaining 3 tablespoons butter, garlic, and onion to pot. Cook until soft and fragrant, about 3 to 5 minutes.

Creamy Chicken and Mushroom Chowder The Chunky Chef

Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes. Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.

The Mandatory Mooch Ham and Cheddar Chowder

Instructions. Put potatoes, carrots, celery, and onion in a large saucepan, add water, salt, and pepper, and bring to a boil. Reduce heat to a gentle simmer and cover for 8-10 minutes until vegetables are fork tender. Remove from heat; do not drain. Meanwhile, melt butter in another large saucepan.

Summer Corn Chowder KeepRecipes Your Universal Recipe Box

Bring to a boil, reduce heat and let simmer 8 minutes. Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through. Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes. Garnish with crumbled bacon and green onions if desired.

Ham & Potato Cheddar Chowder What's for Dinner Moms?

Lately we've tackled French's Crunchy Cheddar Onion Chicken, Ham, Cheese, Poppy Seed Sandwiches and Apple Pull Apart Bread. Every time I pull one of these redo recipes he always asks if it's new.. Cheddar Chowder. Cheesy Chowder ~ Incredibly Easy Cheesy Chowder Loaded with Carrots, Potatoes, Celery and Ham! Prep: 15 minutes mins.

Creamy Seafood Chowder Recipe The Wanderlust Kitchen

Instructions. In a medium pot, combine broccoli and chicken broth. Cover and simmer until tender, about 10 minutes. Drain the chicken broth into a separate container to use later and set broccoli and broth aside. In a large pot, over medium heat, melt butter and add onions, cooking until translucent.

Creamy Ham Potato and Corn Chowder Cooking Classy

Cover and bring back to a simmer. Keep at a full simmer for 10 minutes. As soon as you put on the lid to the potato pot, melt margarine in a second saucepan over medium heat. Once melted, add flour and stir to make a roux. Heat the roux for 30 seconds while stirring to get rid of the raw flour flavor.

Cheddar Ham Chowder The Gracious Wife

Cook and stir the soup for 2 to 3 minutes until it thickens and forms a smooth consistency. Add potatoes, corn, chicken bouillon, and white pepper. Reduce the heat to low and let the soup simmer for 20 minutes or until the potatoes are tender, leaving it uncovered while cooking. Melt the cheese and add ham.

BLISSFUL ROOTS Cheddar Ham Chowder

Add seasoning (bouillon cube, thyme, salt and pepper), potatoes, ham and chicken or ham stock. Adjust heat to medium high and bring to a low rolling boil. Reduce heat and simmer for 20 minutes, or until potatoes are fork tender. Use a masher, if desired to break up your potatoes. Stir in the heavy cream and serve.

Corn Chowder Recipe (VIDEO)

In a small mixing bowl, whisk milk and cornstarch until smooth. Stir into soup in slow cooker, cover and cook on HIGH 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream and parsley until cheese is melted. Serve sprinkled with extra cheese, black pepper and parsley if desired.