Family Night Pepperoni Calzones

Preheat the oven to 450°F and set an oven rack in the lowest position. Drizzle a rimmed baking sheet with olive oil. In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). Stir to combine. Divide the dough into two even balls.

Stefano's® Pepperoni Four Cheese Calzone, 8 oz Dillons Food Stores

Preheat the oven to 375° F. Line a baking sheet with parchment paper. Set aside. In a small bowl, stir together the ricotta cheese, parmesan cheese, and 1/2 teaspoon Italian seasoning. Divide the pizza dough into two. Roll out each piece into an 8-inch pizza dough round.

[Homemade] Pepperoni Calzone r/food

Using a knife, cut 3 steam vents into the top of the pizza dough. Brush the top of each calzone with the egg wash, and sprinkle the dough with the Parmesan cheese and Italian seasoning. Bake until the dough is golden brown and fully cooked, about 13-15 minutes. Serve with a side of warm marinara sauce for dipping.

Calzone Recipe Three Cheese Pizza 12 Tomatoes Recipes, Calzone

Place another 5 pepperoni slices on top of the cheese. Fold the circle in half. Turn the edges in and press to seal the calzone. Brush the tops of the calzones with olive oil and sprinkle with garlic salt. Put a bit of shredded mozzarella on top, if desired. Place the calzones on a baking sheet.

Quick Pepperoni Calzones Recipe Taste of Home

Instructions. Preheat the oven to 210°C fan bake. Divide the pizza dough into 4 even balls. On a lightly-floured bench, roll out a ball of dough to 20 cm in diameter. Place 1 tablespoon of pizza sauce on half of the circle, leaving a border of 2cm clear around the edge. Place 4 pieces of pepperoni on the pizza sauce.

Pepperoni calzone

Step 4 Cut 4 slits in top of calzone to allow steam to escape during baking. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden. Bake on cookie sheet on bottom oven rack 16.

Cheese Calzone Cassano's The Pizza King

Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).

Pepperoni, Sausage & Onion Calzone All Kinds of Recipes

Add filling onto half of the circle, leaving a 1 inch border- ricotta, sausage and veggies, cheese, pepperoni, and olives. Fold over the pizza dough so the curved edges line up and pinch together to seal. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days).

Easy Calzone Recipe (How to Fold Done in 30!) Dinner, then Dessert

On top of the pepperoni, place 1 piece of mozzarella cheese and 1 tablespoon of marinara sauce, leaving a 1/2″ clear edge. Brush the edge with the egg wash. Fold the dough in half over the pepperoni, cheese, and sauce. Make sure that the edges line up. Use your fingers to press down on the seam, then crimp the edge with a fork.

Calzone Recipe {Quick and Easy!} Favorite Family Recipes

In a small saucepan heat the butter until melted and add the garlic. Cook on low for just a minute and remove from heat. Divide the dough into 8 equal portions and roll into little balls. On a well floured surface roll each ball into about a 6 inch circle. Make sure the surface is floured well to prevent sticking.

Pepperoni Calzones 4 little Fergusons

Place the baking steel approx 7" below the top of the oven and preheat oven to 525f for 45-60 minutes. Dust wooden peel with semolina flour. This will help launch the calzone without sticking. Remove dough ball from the container (trying to maintain round shape) and dust both sides with flour.

Lori Jean Cooks! RECIPE Simple Pepperoni Calzone

Arrange the pepperoni on one half of the long edge of the crust. Fold opposite side over and gently press edges to seal. Spray the top of the crust lightly with cooking spray. Bake for 15-17 minutes or until a dark golden brown. Remove from the oven and allow to cool for a few minutes. Slice and serve.

[Homemade] Pepperoni Calzone r/food

Fill the calzones: Leave a 1/2-inch boarder around the edge the dough so you can seal it later. Add about a tablespoon of marinara sauce on one half of the dough circle. Top the sauce with about two tablespoons of ricotta and spread it out over half of the dough, remembering to leave the boarder.

Pepperoni Calzones {Homemade Pizza Dough Stuffed with Cheese}

Line a 13 x 18-inch baking sheet with parchment paper. Place your shaped calzone on the prepared baking sheet and bake for 10 minutes. Then, turn the oven down to 450°F (230°C), rotate the pan 180°, and bake until the exterior crust is a deep golden brown, about 10 to 15 minutes more.

Pepperoni and Cheese Calzone Cheese calzone, Calzone, Recipes

Adjust oven racks to be equidistant from the middle. Line two sheet pans with parchment paper (or foil). Make Filling: In a medium bowl, combine ricotta, Parmesan, mozzarella, pepperoni, 2 eggs, parsley, Italian seasoning, salt, pepper. Set aside. Roll Out Dough: Dust flour on a clean surface to work with the dough on.

Pepperoni Calzone Recipe from Never Enough Thyme

Fold calzone over and pinch edges together. Roll pinched edges up and pinch again. Make an egg wash in a small mixing bowl by whisking together the egg and water. Brush the egg wash over the top and sides of the calzones. Sprinkle the top of each calzone with ⅛ teaspoon salt and ¼ teaspoon Italian seasoning.