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Preheat oven to 325 degrees. Brush tortillas with a little butter on each side. Place tortillas on a wire rack on a baking sheet. Bake for 20 to 25 minutes, turning halfway through. Remove from oven and spread tortillas with cheese and chiles, if desired. Turn oven heat to 450 degrees.

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Mix to combine the cheeses. Using a teaspoon, measure out even sized mounds of the cheese and place them at least 3 inches apart on your prepared baking sheets. Cook in the preheated oven for.

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Sprinkle with cheese, add green chile strips, return to oven: Remove the tortilla from the oven and sprinkle with the cheddar cheese, leaving about 1/2-inch from the edges. Add strips of green chiles in a star pattern if you want. Return the tortilla to the oven and cook for 2 more minutes, or until all of the cheese has melted.

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In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough. Divide dough in half; shape each half into a 7-in. log. Wrap; refrigerate at least 1 hour or up to 2 days. Preheat oven to 350°.

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Preheat your oven to 375°F. Cover a baking sheet with parchment paper. Sprinkle 2 tablespoons finely shredded cheese into a 4-inch circle, making sure the cheese is spread evenly. Repeat. Leaving about 2 inches between each circle, bake until the crisps barely begin to brown, 6-8 minutes. Remove to a paper towel-lined cutting board to cool.

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Purchased Price: $3.99. Size: 7 oz. box. Purchased at: Times Supermarket. Rating: 9 out of 10 (Cheddar), 8 out of 10 (Four Cheese & Herb) Nutrition Facts: (21 chips) Cheddar - 140 calories, 7 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 240 milligrams of sodium, 18 grams of carbohydrates.

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Instructions. Preheat oven to 375º. Line baking sheets with parchment paper. With an electric mixer, cream butter and cheese until well combined. Whisk together flour with salt and cayenne pepper. Add to the cheese mixture and mix until well combined. Add Rice Krispies and mix, just until combined.

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Arrange a rack in the middle of the oven and heat the oven to 400ºF. Meanwhile, line a rimmed baking sheet with parchment paper or a silicone baking mat. Grate 2 ounces Parmesan cheese on the smaller (not smallest) holes of a box grater into fine shreds (about 3/4 cup). Spoon the cheese onto the baking sheet in 12 piles (about 1 tablespoon.

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Preheat oven to 400 degrees F. line a baking sheet with Silpat/silicone (recommended) or parchment paper sprayed with oil spray. Place a heaping tablespoon of parmesan onto baking sheet and lightly pat down. Repeat with remaining cheese, spacing approximately ½ inch apart. Bake for 3 to 5 minutes until golden and crisp.

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Sprinkle with Italian seasoning, if using. Place in the oven for 6-8 minutes, until the edges start to brown. (Watch them carefully, as they go from done to burned fast.) Allow the cheese chips to cool slightly in the pan, then transfer them to paper towels to drain and get crispy.

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Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls).

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RITZ Cheese Crispers Cheddar Chips, 6 - 7oz Boxes. RITZ Cheese Crispers Cheddar Chips are oven baked, not fried, with a delightfully crispy, thin texture and an irresistible crunch. Made with real cheese, RITZ potato and wheat chips have a sharp flavor that is satisfyingly delicious. Pack these potato and wheat snack chips in lunchboxes for a.

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How to make cheese crisps in 15 minutes or less. Step 1: Start with the proper cheese. Get a block of real parmesan or a hard aged cheddar for best results. Look for the stamped rind on your parmesan to know if it's real. Step 2: Grate the cheese with fine grater so you get pillowy piles of cheese.

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Directions. In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

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Instructions. Preheat the oven to 350°F. Place the butter, cheddar cheese, Worcestershire sauce, cayenne pepper, paprika, and garlic powder in the bowl of a stand mixer fitted with the paddle attachment (or use a large bowl and an electric hand mixer); mix on medium speed until well-combined.

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Bake for 9 to 12 minutes, or until golden: Let the crisps cool completely on the baking sheets. Lift the edge of the parchment to lift the crisps off the baking sheet, then peel them off. Store in an airtight container. Cheddar Cheese. Nutrition Facts (per serving) 88.