30 Minute Weeknight Cheeseburger Pockets EatWheat

Drizzle on some house sauce. Sprinkle with a bit of cheese. Brush the edges of the square with the egg wash, then bring one corner to meet the other, making a triangle pocket. Press the edges down with a fork to seal them. Repeat with the remaining puff pastry. Brush the tops of the pockets with the egg wash.

Bacon Cheeseburger Pockets The Seasoned Mom

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Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients

Preheat oven to 400°F. To a greased 12-inch skillet over medium, add the ground beef and onions. Cook 8-10 min., until beef is no longer pink. Drain excess oil. Stir in the cheese sauce until combined. 2. Line a baking sheet with parchment paper. Roll out 1 package crescent dough. If using rolls, press seams of triangles together to form sheet.

Bacon Cheeseburger Pockets The Seasoned Mom

The Cheeseburger Pockets Recipe is a flavorful dish that combines the classic appeal of a cheeseburger with the convenience of a hand-held pastry. These pockets consist of a ground beef filling seasoned with a blend of spices, sautéed onions, and melted cheese, all enclosed in a golden, flaky pastry crust.

Bacon Cheeseburger Pockets Sprinkle Some Sugar

[wpurp-searchable-recipe]Cheeseburger Pockets made from Biscuit Dough - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap. - lean ground beef, small onion (chopped), Worcestershire Sauce, Yellow Mustard, ketchup, biscuit dough, block cheddar cheese (cut into 16 rectangles), , In a large skillet, cook ground beef.

Recipe Cheeseburger Pockets The Food Hussy!

Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal. Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through. Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.

Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients

Instructions. Preheat the oven to 400*. Grease a baking sheet, then place 4 of the biscuits on the sheet. Flatten the biscuits with your hand or a roller to make them a bit wider. Mix together the drained ground beef and the chopped spinach. Top each biscuit with the ground beef mixture and then a slice of cheese.

These bacon cheeseburger pockets are such a fun twist on the

Instructions. Preheat oven to whatever your can of biscuits recommend. In a large pan, over medium to high heat, brown your ground beef. Drain away any grease, and season with Worcestershire sauce, salt, pepper, A1 Sauce, and garlic powder. Roll your biscuit dough out, one at a time.

These Cheeseburger Pizza Pockets are perfect, whether you're trying to

Unroll the crescent roll dough and press the seams together. Cut into 6 even rectangles. For each pocket, evenly divide the filling, placing on one side of each dough, then bring the dough over the filling and press the seams together.

30 Minute Weeknight Cheeseburger Pockets EatWheat

CHEESEBURGER POCKETS. Ingredients. 1 can of Pillsbury Grands Butter Layer Flaky Biscuits (10 count) 2/3 pound ground beef (80/20) 1 small can mushrooms 4 slices Land O'Lakes American Cheese. Instructions * Preheat the oven to 400 * Brown ground beef and mushrooms for 10 minutes and drain.

Cheeseburger Pockets

Tip: To make assembly of the pockets go quicker, complete this step the night before or earlier in the day and refrigerate until ready to use. Preheat oven to 425°F. Spray non-stick baking sheet with cooking spray. Open refrigerated pizza crust and unroll onto baking sheet. Using fingers, spread dough into larger rectangle about 14"x 10".

Bacon Cheeseburger Pockets The Seasoned Mom

Steps. Preheat oven to 400°F. To a greased 12-inch skillet over medium, add the ground beef and onions. Cook 8-10 min., until beef is no longer pink. Drain excess oil. Stir in the cheese sauce until combined. Line a baking sheet with parchment paper. Roll out 1 package crescent dough.

Recipe Cheeseburger Pockets The Food Hussy!

Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Editor's Note: Pricking the tops of Cheeseburger Pockets helps steam escape during baking.

Recipe Cheeseburger Pockets The Food Hussy!

Steps. 1. Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet.

Cheeseburger Pockets Eat Wheat

Place all pockets on a baking sheet that has been lined with parchment paper. Bake in the oven at 350 degrees for about 18-20 minutes. Remove the sheet pan from the oven and arrange the pockets on a serving platter. I served these Cheeseburger Pockets with French fries and a garden salad. This is a great lunch or dinner meal on the weekend.

Bacon Cheeseburger Pockets Game Day Recipe Moms Need To Know

PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle). Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet.