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Instructions. Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well. Batter will be stiff. Place apples in a buttered 1.5 quart baking dish. Spread the cheese/flour mixture over the apples, covering the apples well. Bake at 325 degrees F for about 30-45 minutes. Serves 4-6.
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How To Make apple cheese casserole. Cream butter and sugar in a mixing bowl. Add cheese and combine well. Add flour and mix well. Batter will be stiff. Place apples in a buttered baking dish, about 1 1/2 quart size. Spread the cheese-flour mixture over the apples, covering the apples well. Bake at 325 degrees for about 30-45 minutes.
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Making at least 10 servings, this rich and rustic casserole — containing a base of cream of chicken soup-bathed broccoli, paved with slices of Velveeta and a topping of buttery crushed crackers — tastes just as great any day, not just the one with the big turkey. 20 of 24.
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Beat butter substitue and sweetener in a mixing bowl until smooth. Add reduced fat Velveeta cheese and combine well. Add flour and mix well. Batter will be stiff. Arrange apples in layers in a lightly greased 1.5-quart baking dish. Spread the Velveeta mixture over the apples, covering well. Bake 30-45 minutes.
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Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray. In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff. Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
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Instructions. Prepare a "loaf box" by lining a small box with plastic wrap. Combine ½ cup boiling water, 3 tablespoons of milk powder and ¾ teaspoon of gelatin in the blender. Blend 5 seconds. Add ½ of the shredded cheese and blend until smooth (about 3 minutes) Pour into your "loaf box".
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1 teaspoon baking powder. 2 tablespoons brown sugar. 1 cup apple jelly. Beat together the butter and velveeta until well blended and creamy. Add the flour, baking powder and brown sugar, blending until crumbly. Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches. Stir the apple jelly over low heat until easy to spread, then.
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APPLES AND CHEESE CASSEROLE. Mix together the butter, sugar, Velveeta cheese and flour. Stir 1/2 of this mixture into apple slices, in a large casserole. Spread remainder of cheese. degrees for 30-45 minutes. Ingredients: 5 (cheese .. flour .. sugar.) 2. APPLE CHEESE CASSEROLE. Cream butter and sugar; add cheese. Add flour.
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Cream butter and sugar in a mixing bowl, add cheese and combine well. Add flour and mix well-batter will be stiff. Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well. Bake 325: for about 30-45 minutes.
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Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed. Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover. Bake in the preheated oven until golden brown, 35 to 40 minutes.
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That's what you get with this amazing Cheesy Apples Velveeta recipe. Ingredients Used while Preparing the Recipe. The ingredients required to make Cheesy Apples Velveeta are as follows: - 1 block Velveeta cheese - 1 can diced tomatoes with green chilies - 1 can black beans, rinsed and drained - 1 cup finely chopped apple - ½ cup.
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Prepare as directed through step 6. Lightly spray the insert of your slow cooker. Transfer the mac and cheese to the slow cooker. Cover and cook on low for 2 to 3 hours, checking after 90 minutes to make sure the pasta isn't getting mushy. Stir well and serve. If the mixture is too thick, stir in a little milk.
Cheesy and easy, this homemade stove top macaroni and cheese is a big
Toss the chopped apples with the lemon juice. Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish. Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples.
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For the complete recipe, along with ingredient amounts, scroll down to the recipe card.) Preheat oven to 350ºF (175ºC). Prepare cooked elbow pasta, cube cheese, and measure out flour, butter, salt, and pepper. Melt butter in a large saucepan. Whisk in flour, salt, and pepper.
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Cheesy Apples. 2 cans sliced apples* (well drained) 8 oz. Velveeta cheese (grated) 3/4 c. all purpose flour 3/4 c. sugar 1 stick butter - melted. Mix cheese and butter; add sugar and flour. Spoon over apples that have been spread into a 9×13 baking dish. Cook uncovered on 350 until brown and bubbly.
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Step 3: Melt the Velveeta. Once the pasta is cooked, reduce the heat and add 2 tablespoons of butter, stirring until completely melted. Then, pour in the remaining ½ cup of milk and add ½ pound of cubed cheese. Continue stirring until the cheese has fully melted and the mixture is smooth. Step 4: Add More Cheese.