Cheesy Grits Casserole with Bacon and Corn Dan330
Bake for 10 minutes, or until the grits are firm and slightly crusty. Remove the grits from the oven and place two pieces of bacon into the cups in an 'X' pattern. Top with the remaining shredded cheese, then crack an egg into each cup. Spray the tops of the eggs with non-stick cooking spray, then return to the oven for 12-15 minutes, depending.
Shrimp and cheesy grits with bacon Recipe by ellensapple Cookpad
Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Remove from heat. Add Velveeta and butter; stir until melted. Stir in milk. Slowly stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and shredded cheese.
Creamy grits with smoky bacon and cheddar FDF
Preheat your oven to 375 degrees F and spray a 9 x 13 inch baking dish with a non-stick spray. Set aside. In a large pot, combine the chicken broth, whole milk and heavy cream. Bring it to a boil and then reduce the heat to low. Stir in the grits, cover and cook for 15-20 minutes until thick. Stir the grits occasionally.
Travel down South for cheddar stoneground grits with bacon and shrimp
Cheddar and butter are added to the grits and the grits are divided between the ramekins, topped with crispy cubes of bacon, a slice of broiled tomato, and more cheddar. A quick turn under the broiler to melt the cheese and brunch is served. Skip the bacon to keep this dish vegetarian, but don't sleep on making this stellar combination.
Cheesy Grits with Bacon and Scallions Recipes Kalamazoo Outdoor Gourmet
Add 2 cups milk and 3 large eggs. Vigorously whisk everything together to keep the eggs from scrambling. Coat a 12-inch cast iron or other oven-safe skillet with butter. Pour the grits into the pan. Sprinkle with the bacon and remaining 1 cup gouda. Cover the pan with aluminum foil. Bake for 20 minutes.
Shrimp and Cheddar Grits with Bacon Melissa Copy Me That
Meanwhile, in a frying pan, fry the bacon over medium heat, stirring, until crisp and golden, about 6 minutes. Using a slotted spoon, transfer to paper towels to drain. When the grits are done, stir in the Cheddar and Parmesan cheeses, the bacon, and the green onions. Season to taste with hot pepper sauce and salt. Serve at once.
Cheesy Grits and Spinach Casserole with BaconCooking and Beer
Cook for an additional 5-10 minutes. The grits should be thickened and creamy the consistency of porridge. Add 2 tablespoons of butter and 1/2 cup cream or half and half at the end of cooking. Stir until the butter has completely melted. Remove from the heat and mix-in the shredded cheddar cheese, stir until melted.
Cheddar Bacon Grits Recipe Taste of Home
Instructions. In a small pan over moderate heat, saute the bacon until browned, about 5 minutes. Reserve. Meanwhile in a saucepan, bring the water to a boil and then add the salt. Add the grits, and when boiling again turn the heat down and simmer, stirring occasionally until thickened, about 5 minutes.
Homemade Cheesy Breakfast Grits with Eggs and Bacon Stock Photo Alamy
Add the remaining 1 tablespoon unsalted butter to the pan if there isn't enough fat remaining, and repeat cooking the remaining 2 eggs. Assemble the breakfast grits: Divide the grits between 4 bowls, then top with the crispy bacon, burst cherry tomatoes, fried eggs, and sliced avocado. Season with more salt and pepper.
Cajun Shrimp & Grits with Bacon Recipes, Fish recipes, Cooking
Reduce heat to simmer, cover pot, and cook 30 to 40 minutes, stirring occasionally and making sure the liquid level is okay. If grits begin to get dry, add a little more warm broth. After 30-40 minutes of cooking time, pour in cream. Cover pot and continue to simmer on very low heat for another 30 minutes, or until grits are done.
Cheesy Grits Casserole with Bacon and Corn Dan330
In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally. Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.
Cheesy Grits with Poached Eggs, Greens, and Bacon Recipe Recipes
Directions. In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon.
Bacon & Shrimp and Cheesy Grits
Instructions. In a large saucepan, bring broth and milk to a boil over medium-high heat. Whisk in the grits; season with salt and pepper to taste. Reduce heat to low, cover, and cook (whisking often) until the liquid is absorbed, about 35-40 minutes. Remove from heat, stir in cheese and butter. Taste and season with additional salt and pepper.
Shrimp & Cheesy Grits with Bacon & Tomatoes
Instant 5 Minute Grits, prepared in the microwave according to package directions. 1-2 tablespoons. Shredded Cheese. 2 slices. Jones Dairy Farm Dry Aged Bacon, cooked according to package directions and chopped. Topping Suggestions: Sour cream, Maple syrup, Salsa, Sour cream, Pizza Sauce, Ranch Dressing, Corn, Leftover cooked veggies, Eggs.
Cheesy Grits with Bacon and a Fried Egg Cheesy grits, Fried egg, Bacon
Drain all but a teaspoon or two of the bacon grease. Turn heat under skillet to medium. Add garlic and onion and saute until fragrant and softened; about 10 minutes. Add onion and garlic mixture to the grits and stir well. Add bacon and shredded cheese. Remove from heat, and stir until cheese is melted. In a small bowl, whisk the eggs.
Shrimp & Cheesy Grits with Bacon & Tomatoes
Step 2. Fish out any wispy pieces of cooked egg with slotted spoon; discard. Bring same saucepan of water to a boil and add a couple pinches of salt. Whisking constantly, gradually add grits.