Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil


Easy Cheesy Potato Casserole (the BEST Side Dish!) Oh Sweet Basil

Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.


easy cheesy potato casserole

Step 3: Fry the Bacon and Aromatics for the Sliced Potato Casserole. While the potatoes are cooking, fry the bacon pieces until crisp, in a large skillet, over medium heat. Drain on a paper towel and set aside. Keep a few tablespoons of the bacon fat in the skillet and add sliced onions.


Easy cheesy hashbrown potato casserole for a crowd with sour cream

Preheat the oven to 350°F and grease a 9x13" baking dish. Scrub, peel, and cut the potatoes into small cubes, no larger than a ½". The size of the potatoes will affect the cook time. Add the diced potatoes to a large pot of water and bring it to a boil. Boil for about 5-6 minutes (just until al dente) and drain well.


Creamy Mashed Potato Casserole Recipe Delice Recipes

Preheat the oven to 375 °F. Grease a 9x13 baking pan and set aside. Gently mix in 1/4 cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. Spread the mixture out in the baking dish, then top with the remaining cheese and green onions. Sprinkle the remaining 1/4 cup of bacon on top.


Cheesy Scalloped Potatoes Easy Potato Side Dish

2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.


Easy Cheesy Hashbrown Casserole (aka Funeral Potatoes)

Heat oven to 350 degrees. Heat butter in a large saute pan over medium low heat. Once melted, add onion and cook, stirring frequently, for 2 minutes. Add flour and cook, stirring frequently, for 1 minute. Pour in milk and stir until well combined. Remove from heat and stir in sour cream until well combined.


Cheesy Shredded Potato Casserole Together as Family

Preheat the oven to 350 degrees. Spray the inside of a 9" x 13" baking dish with non-stick cooking spray. In a skillet over medium heat, add the butter. Once melted, add the onion and cook, stirring frequently, until the onion lightly caramelizes - about 5 minutes.


Cheesy Mashed Potatoes Recipe How to Make It Taste of Home

BEST MAKE AHEAD OPTION: Bake until potatoes are tender, take out of oven, cover and cool, refrigerate. Then either cover and microwave to reheat (5 - 8 minutes) or bake at 180C/350F for 20 - 30 minutes, THEN scatter with cheese and bake uncovered until cheese is golden. 6.


Loaded Potato Casserole Recipe with Bacon and Cream Cheese Potato

Melt butter in a large bowl and then add the soup, sour cream, garlic powder, sea salt, and black pepper. Whisk together until smooth. Fold in diced potatoes, green onions, and sharp cheddar cheese. Place mixture into a greased 9×13-inch baking dish. Sprinkle with fried onions and cook with foil for 40 minutes.


Hamburger Potato Cheese Casserole Recipe from Yummiest Food Cookbook

Instructions. Preheat oven to 350 degrees and grease a 2-quart baking dish. If using prepared mashed potatoes, move ahead to step 3. If using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. Cook for 20-25 minutes until potatoes are very tender, drain the pot.


This Cheesy Potato Casserole is so rich and creamy and easy to make! No

Place potatoes in a large pot and cover with cold water. Bring to a boil and cook potatoes until fork-tender (about 10-15 minutes). Drain the potatoes and allow them to cool. When cool enough to handle, peel the potatoes and coarsely shred on the large holes of a grater. Place grated potatoes in a large bowl.


Cheesy Potato Casserole Recipe All Things Mamma

Whisk the soup and sour cream in a large bowl until smooth. Then, add the cheese, onions, and potatoes. Mix thoroughly but carefully with a wooden spoon. 3. Pour the casserole mixture into the prepared baking dish. Use a rubber spatula to scrape everything from the bowl into the baking dish.


Baked Cheesy Potato Casserole The Kitchen Magpie

How to Make Cheesy Potato Casserole. Peel and thinly slice the potatoes, then set aside. Melt the butter in a large saucepan, then sauté the garlic and onion until softened. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. Cook until thickened, then remove from the heat. Stir in 1 cup of each cheese.


Cheesy Hashbrown Potato Casserole Recipe Food Fanatic

Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Stir heated sauce into hash browns. Pour mixture into a 9×13 baking dish. Top with corn flakes and a little melted butter.


Cheesy Potato Bake Recipe How to Make It Taste of Home

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. Mix sour cream, condensed soup, salt, and pepper together in a large bowl. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed.


Slow Cooker Cheesy Hash Brown Casserole The Magical Slow Cooker

Preheat over to 375 degrees. Mix first 6 ingredients together in a large bowl. 2 lb bag frozen hash browns, 1 can cream of chicken soup, 1 cup sour cream, 1 stick butter - melted, 2 cups grated cheddar cheese, salt & pepper to taste. Add cheesy potatoes to a 9×13 baking dish. Melt 1 stick of butter and pour over cornflakes in a small bowl.

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