Cherry Coke Jello Salad Made To Be A Momma


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Instructions. Heat the cherries, sugar and water. Add the cherries, sugar and water to a medium pot on the stove over medium high heat and bring to a boil. Dissolve the jello powder in the boiling cherry mixture. Add the cherry Jello powder to a large glass bowl or serving dish.


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Stir in the Coca-Cola. Refrigerate mixture until partially firm, about 30 minutes. NOTE: check and stir every 3 to 5 minutes. You want it a thickened but not set. Place the cherries and juice in a food processor fitted with a knife blade or in a blender. Pulse or blend a few times to lightly chop the cherries.


Cherry Coke Jello Salad Made To Be A Momma

Instructions. Add enough water to the drained reserved pineapple to equal two cups. Heat the water/juice mixture in a microwave safe bowl in the microwave until boiling point. Add the Jello and mix well. Add in the cherry soda. Stir well. Chill for 60-90 minutes or until partially set.


Cherry Coke Jello Salad Made To Be A Momma

1 (12 ounce) can of chilled Coca-Cola. 1/2 cup of chopped pecan, optional. Topping (recipe below), cottage cheese, or sweet salad dressing mayonnaise (like Miracle Whip) for garnish, optional. Drain the cherry syrup and pineapple juices into a 2 cup or larger measuring cup. Set the fruit aside in the refrigerator to chill.


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Drain pineapple, reserving juice. Heat pineapple juice and water in the microwave until boiling. Add in gelatin and stir until dissolved, being careful not to splash it unless you want your kitchen to look forever like a giant red gummy bear exploded everywhere. Stir in pie filling and cola and pour into your serving bowl.


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Drain pineapple, reserving juice; set pineapple aside. In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm. to Ask a Question.


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Bring cherries with juice, water and sugar and jello to a boil. Stir to dissolve. Add small can of crushed pineapple and stir to mix evenly. Bring to room temperature then add 1 can of coca cola soda, mixing well. Refrigerate and stir occasionally until set so that cherries do not settle on top. If desired, serve with a dollop of whipped cream.


JelloADay Cherry Coke Jello Salad

20 ounces pineapple; crushed (1 can) 1 cup Coca-Cola 1/2 cup chopped pecans . Directions: 1. Heat cherries and their juice to boiling. 2. Remove from heat and add Jello. Stir.. After giving this cherry Coke salad a try, consider these other options: Tacos. Yes, you read that right. You can actually use coke in a number of tacos!


Grandma Meme's Cherry Coke Jello Salad recipe combines cherries

Preparation. Pour cola into medium bowl and set aside for at least 15 minutes while preparing other ingredients. Bring water to boil and then combine with Jell-o. Stir until dissolved and remove from het. Add almond extract and stir before pouring into a large bowl. Refrigerate for 15 minutes.


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Directions. Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.


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In a bowl, mix cherry jello with unflavored gelatin. Pour hot liquid over the jello and stir until dissolved. Add the cream cheese, chopped cherries, pineapple, and Coke to the warm mixture. Mix well, pour into a 9 1/2 by 11 1/2 by 2 inch pan and chill until firm. Cut into squares and serve.


Cherry Coke Jello Salad Made To Be A Momma

Instructions. Drain cherries and pineapple, reserving the liquid in a measuring cup. Set fruit aside, and add enough water to measuring cup to make 2 cups of liquid. Add liquid to a medium sauce pan and bring to a boil. Remove from heat, and add cherry gelatin, stirring until the gelatin is dissolved completely. Stir in Coca-Cola.


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Set drained pineapple aside. Add water to pineapple juice in saucepan and bring to a boil. Add gelatin and stir until dissolved. Then stir in cherry pie filling and pineapple. Pour into jello salad mold or serving bowl and refrigerate until firm or set. Store in the refrigerator in a tightly covered bowl or airtight container for up to three days.


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Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened. Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin.


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Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes.


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Instructions. Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes. Stir in both packages of gelatin powder until dissolved. Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set. When the jello is cool but has not.

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