4 Easy Thanksgiving Chex Mix Recipes to Try this Year

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Melt chocolate flavored melting chocolate - 2 blocks to start. Using a fork, drizzle chocolate over the party mix. Layer more nuts and cranberries and drizzle more chocolate. Sprinkle salt and cinnamon sugar over the entire mix while the chocolate is still wet. Allow to cool and harden, about 15-30 minutes. Break apart and scoop into a clean.

4 Easy Thanksgiving Chex Mix Recipes to Try this Year

HOW TO MAKE HARVEST CHEX MIX: Preheat the oven to 275°F. Melt the butter in the microwave in medium bowl or measuring cup. Add the brown sugar and vanilla extract and whisk well until combined and dissolved. In a VERY large bowl, add the Chex cereal, pretzels and Bugles. Pour the sauce over the cereal mixture and toss gently until evenly coated.

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Instructions: Preheat the oven to 250 degrees. While the oven preheats, mix together your dry ingredients (Rice Chex, Corn Chex, Cheerios, Pretzels, Cheez-Its, Mixed Nuts, and Pecans) together in a large bowl. Mix your wet ingredients and seasonings (butter, Worcestershire Sauce, Salt, Garlic Powder, Creole Seasoning) together into a measuring cup.

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To a large microwave safe bowl add your butter, brown sugar and vanilla extract. Melt in the microwave for 30-45 seconds until the butter is all melted. The bowl add your wheat chex, corn chex, pretzels and bugles. Toss to coat in the butter mixture. Microwave for 5 minutes stirring every minute.

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Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Add the melted butter, brown sugar, vanilla, and cinnamon to a large bowl and whisk until the brown sugar is dissolved. Add the chex and pretzels and toss to combine. Spread the mixture evenly over the parchment paper, making sure the chex is in an even layer.

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Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Make the seasoning mixture. Place 1 stick unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total.

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Instructions. Step 1- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on high about 30 seconds or until melted. Stir in vanilla. Step 2- In large microwavable bowl, mix all cereals, pecans, and popcorn. Step 3- Pour butter mixture over cereal mixture, stirring until evenly distributed.

4 Easy Thanksgiving Chex Mix Recipes to Try this Year

Preheat the oven to 250°F. Line a half sheet pan with parchment paper or a silicone baking mat or spray lightly with nonstick cooking spray. Set aside. In an extra large bowl, combine the Chex cereal, cheese crackers, pretzels, nuts and bagel chips if using. Toss to evenly distribute ingredients.

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SUGGESTED INGREDIENTS INCLUDE: Kettle corn and caramel corn (I used Angie's BOOM CHICKA POP) Pretzles. Bugles (they look like cute little cornucopias) Chex (corn, rice etc.) Roasted peanuts (cashews are a great option too) Reese's Pieces or Harvest Blend Peanut Butter M&M's. Yogurt covered raisins.

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Preparation. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.

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1/2 tsp. kosher salt. 1 1/2 cups dried cranberries. Heat oven to 265 degrees Fahrenheit. Pour the Chex, pretzels, pecans, and stuffing mix into a roasting pan. In a separate bowl, mix together the melted butter, Worcestershire sauce, sage, garlic powder, poultry seasoning, and kosher salt, then drizzle over the Chex Mix and toss well to coat.

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Bake for 1 hour. Rotating the pans half-way through and stirring every 15 minutes. When finished baking, turn off oven, open oven door slightly and allow the oven to cool with the pans inside for about 30-60 minutes. Remove and allow to fully cool. (the mixture will fully crisp up once fully cool) Once cool, store in a large air-tight container.

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Cover and cook on the LOW setting for 3 hours, stirring every 30 minutes. When it is done, the party mix should look toasty and relatively dry. Pour the party mix onto a work surface or baking sheets lined with parchment or paper towels. Spread into a single layer and sprinkle with the cranberries. Cool for 5 minutes before serving or storing.

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Simply melt together the butter mixture and then pour oven the dry ingredients. Place coated mix in the microwave and heat for 2 minutes on HIGH heat, then stir, and let sit for a few minutes. Repeat 1 more time and then spread the mix on a baking sheet lined with parchment paper and let sit until completely cooled.

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Instructions. Preheat oven to 250 degrees. Combine cereals, pretzels, nuts, Goldfish, crackers, bagel chips and Bugles in a large roasting pan. In a small bowl, stir together melted butter, Worcestershire sauce, soy sauce and spices. Pour over cereal mixture in roasting pan and toss to coat evenly.

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Set aside. 3. In a small bowl, combine the butter, Worcestershire, thyme, salt, garlic powder, and onion powder. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated. Spread the Chex mix evenly over 2 rimmed baking sheets.