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Craving the flavors of Greek cuisine? Learn how to make delicious Greek Chicken Souvlaki at home using an air fryer. Juicy, flavorful, and easy to make!


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Cut the chicken into 1-inch cubes. In a bowl, combine olive oil, minced garlic, lemon juice, and Greek seasoning. Add the chicken cubes to the marinade and toss until fully coated. Marinate in the fridge for at least 2 hours, but preferably overnight. Preheat the grill or grill pan over medium-high heat.


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Here's a recipe for Greek chicken souvlaki made in an air fryer: Ingredients: 1.5 pounds (680g) boneless, skinless chicken breast, cut into bite-sized pieces; 1/4 cup olive oil; 3 tablespoons freshly squeezed lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme;


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Thread the chicken onto skewers, place in the air fryer basket and on the skewer rack. Cook at 380F/190C for 5 minutes. Bump up to 400°F/200°C for another minute or 2, or until chicken reaches 165°F/74°C. Remove the skewers from the air fryer basket. Assemble grilled chicken souvlaki pitas.


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Once you've let your chicken marinade for the desired amount of time, you're almost ready to start air frying. But first, you'll need to preheat the air fryer to about 375 degrees Fahrenheit.


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Instructions: 1. Marinate the Chicken: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, oregano, thyme, garlic powder, paprika, salt, and pepper. Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 2.


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The next day, toss the chicken in the coconut oil and the Greek yoghurt. Place the chicken onto skewers and cook for 9 minutes at 180c/350f in the grill pan inside the Airfryer. Turn with tongs after the half way point so that both sides can have a crispy grill like coating. Serve with fresh oregano.


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Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined. Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with.


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Allow chicken to marinate in the yoghurt for 1.5 to 2 hours. Soak bamboo skewers in water for a minimum of 30 minutes. Thread chicken and onion pieces onto the bamboo skewers alternating between each. Spray your air fryer basket with olive oil to prevent sticking. Lay completed kebabs in air fryer basket.


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Preheat your air fryer to 400 degrees F / 200 degrees C for about 5 minutes. Thread the marinated chicken pieces onto the soaked wooden skewers. Step 4. Cook the chicken in the air fryer for 10-12 minutes, flipping halfway through the cooking time, until the chicken is cooked through and has a golden brown exterior.


Air fryer Greek Chicken Souvlaki Recipe Air Fryer Yum

Making Air Fryer Greek Chicken Souvlaki. Follow this easy chicken souvlaki air fryer recipe: Step 1. Cut the chicken into 1.5 - 2 inch bite sized pieces. Step 2. To make the marinade Mix all the spices and herbs with the olive oil and lemon juice (in a large bowl). Pin. Step 3. Place the meat in the marinade and toss until they are completely.


Air fryer Greek Chicken Souvlaki Recipe Air Fryer Yum

Souvlaki - a traditional greek dish. Try the souvlaki-inspired greek chicken kebabs that I have cooked in the air fryer.Full recipe here - https://maffies.co.


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Make the souvlaki. Thread the chicken on the skewers, you should be able to make at least eight, and preheat the Air Fryer for 3 minutes at 190°C (375°F). Place the skewers on a rack and air fry for 10 minutes, flipping over halfway through. To make sure the chicken souvlaki is cooked through checked the internal temperature with a meat.


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Place in the air fryer basket and cook at 200C/400F for 13-15 minutes, until cooked throughout. Give it a shake halfway through cooking. Once cooked, pile into warmed flatbreads along with your favourite toppings. I love to add lettuce, tomatoes, marinated onions, whipped feta, and a drizzle of olive oil.


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Marinade chicken bites in the souvlaki marinade for at least 30 mins. While the chicken is marinating, soak the wooden skewers in water this would prevent it from getting burnt as the meat cooks. When the chicken is ready, thread the meats on the skewers and air fry at 400°F / 204°F for 15 mins flipping half way through.


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Make the most delicious Chicken Souvlaki in your Air Fryer! Serve with pita bread and all the fixings or with salad. Healthy, quick and super yummy.Full rec.

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