3 Ingredient Crock Pot Apple Cobbler with Muffin Mix


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In a separate bowl, mix the topping; Sugar and Cocoa, together, and sprinkle the topping on top of the ingredients in the Crock Pot. Place the lid back on the Crock Pot, and cook on High setting for 4 hours. Cobbler will be a little crunchy, and smooth and silky. Top with a huge scoop of Vanilla Ice Cream, serve, and Enjoy!


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This Crock Pot Chocolate Cobbler recipe is the perfect way to enjoy a delicious and decadent dessert without having to slave in the kitchen! Just toss all of.


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Pour melted butter into the bottom of a 2.5-3 qt slow cooker. In a large bowl, mix together 1.5 cups of the sugar, flour, milk ,2 Tablespoons of the cocoa and vanilla and pour over butter. In a small bowl, mix together remaining sugar and cocoa and sprinkle over the batter. Pour boiling water over the top and DO NOT MIX.


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Preheat oven to 350°F. In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Then stir in the melted butter, milk and peanut butter. (This makes a thick batter.) Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.


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Pour into the greased crock. In a small bowl, combine ½ cup white sugar, brown sugar and cocoa. Sprinkle over the top of the batter in the crock. Pour hot water over the top of ingredients in the slow cooker. Do not stir! Put the lid on the slow cooker and cook on low for 3-4 hours. Remove the lid and let stand for several minutes before serving.


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Step 1: Pour melted butter into slow cooker. Step 2: In a medium-sized mixing bowl, combine the flour, baking powder, salt, sugar, cocoa, melted butter and milk until smooth. Pour into the slow cooker over the melted butter. Step 3: In a small bowl, combine the sugar, brown sugar, cocoa powder and salt.


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Adjust oven rack to middle position and heat oven to 350 o F. Grease an 8×8 baking pan. In a medium bowl or large bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder in a bowl. With a spatula, add the milk, vanilla, and melted butter to the sugar mixture until smooth.


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Instructions. In a microwave-safe dish (needs to hold at least 6 cups), combine the flour, baking powder, salt, sugar, cocoa, oil and milk; set aside. In a small mixing bowl, combine all topping ingredients except the boiling water. Sprinkle the topping mixture over the batter; do NOT stir.


Instant Pot Chocolate Cobbler Chelsea LeBlanc Nutrition

It's literally a crock pot full of heaven! I recommend having this cake with a scoop (or two) of vanilla ice cream but it would still be delicious by itself.. Chocolate Cobbler in the Slow Cooker via Eat At Home. Ingredients. 1 cup flour. 2 tsp. baking powder. 1/4 tsp. salt. 3 Tbs. cocoa. 3/4 cup white sugar. 1/2 cup milk. 1/3 cup butter.


Crock Pot Apple Cobbler

Keep warm. Unwrap Riesen candies and evenly space on the bottom of an 8- by 8-inch square glass baking dish. Prepare cake batter by whisking together sugar, flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Blend in eggs, milk, oil, and vanilla. Beat at medium speed for 2 minutes.


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Preheat oven to 350 F. Grease the bottom and sides of an 8-x-8 glass baking dish with butter or shortening. Set aside. In a large bowl, whisk or sift flour, 1 cup granulated sugar, and 3 tablespoons cocoa powder. Stir in milk, melted butter, and vanilla extract, if using.


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In a medium mixing bowl, stir together the self-rising flour, 1 1/2 cups sugar, vanilla extract and evaporated milk until a stiff batter forms. Spoon batter evenly over the melted butter, but do not stir or spread the batter around. In a small mixing bowl, combine the remaining 3/4 cup sugar with the unsweetened cocoa powder.


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Empty both cans of cherry pie filling into the crock. Sprinkle the dry cake mix mixture on top of the cherries. Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated by the slow cooker will bake the cake. Cook on high setting for 4 hours (or on low for 6 hours).


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Step Two: Top With Butter and Bake. Sprinkle the cake mix on top of the berry mixture. Arrange the parts of butter in an even layer over the cake mix. Place the lid on the slow cooker and cook on low for 4 to 5 hours. Serve the cobbler warm with vanilla ice cream or whipped topping.


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Step 2. In a large mixing bowl, combine 1 ½ cups of granulated sugar, self-rising flour, milk, 2 tablespoons of cocoa, and vanilla extract. Mix well and pour the milk mixture over the butter.


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Preheat the oven to 350F degrees. Pour the melted butter into an 9×9 baking dish and set aside. In a large bowl, add flour, brown sugar, baking powder, salt, 1/2 cup of granulated sugar and 1⁄4 cup of cocoa powder. Whisk ingredients together until combined. Pour in the milk and vanilla extract.

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