12 Magical Milk Chocolate Covered Strawberries
Instructions. Wash the strawberries well and allow them to dry completely by sitting them on paper towels. Place 1 inch of water in a small pot. Break the chocolate and place it in a glass bowl that fits over the top of the pot without touching the water.
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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.
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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.
FileChocolate covered strawberries.jpg Wikimedia Commons
With Shari's Berries, sending delicious, gourmet chocolate dipped berries has never been easier. We take our fresh, juicy strawberries and turn them into a decadent, chocolate dessert that's guaranteed to put a smile on your loved ones faces. The chocolate covered fruit doesn't stop there - we also swirl and drizzle our chocolate covered.
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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.
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Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.
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In a microwave safe bowl, melt the chocolate wafers according to the package directions. Let the chocolate cool slightly. Dipping the strawberries in hot chocolate can result in a scorched strawberry that is soft. Holding the strawberry by the stem or leaves, dip it into the chocolate and let the excess run off.
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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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Instructions. Pour half the bag of chocolate chips into a microwaveable bowl. Microwave on 50% power, stirring every 30 seconds until smooth. Wash and dry strawberries. Once dry, dip 2/3 of the strawberry in the white chocolate. Place strawberries on wax paper to dry. After you have dipped all of your strawberries, heat up the remaining.
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Melt chocolate candy in a microwave safe bowl. (Don't over microwave. Cook in 30 second increments and mix after each cycle.) Dip each strawberry in the melted chocolate about 2/3 of the way to the top. Place on a lined baking sheet and let the chocolate set for about 5-10 minutes.
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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.
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ADD 6 - 10 drops blue gel food color to one bowl and STIR until thoroughly blended. HOLD 1 strawberry by stem. DIP strawberry three-quarters deep into white chocolate and SWIRL gently until coated. SHAKE gently to ALLOW excess chocolate to fall back into bowl. PLACE dipped strawberry onto prepared baking sheet.
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A box of chocolate covered strawberries made with fresh strawberries and real, gourmet semisweet chocolate costs about $40 for a dozen, up to around $105 for two dozen. The price of a box of chocolate covered strawberries varies based on the quality of the chocolate, the type of chocolate (semisweet, white, flavored, etc.), and whether there.
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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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There is more to it when you want to make quality chocolate-covered strawberries, though. It's crucial to be picky concerning the flavor and appearance of the fruit. In terms of looks, don't pick.