Chocolate Peppermint Martini a sweet treat for the holidays!


Chocolate Peppermint Martini a sweet treat for the holidays!

Instructions. Place martini glass in freezer. Fill tumbler with ice. Pour in 2 oz Godiva Chocolate Liqueur. 1 ⅓ oz Peppermint Schnapps. Top with ¾ oz vodka. place lid on tumbler and shake until outside of tumbler frosts over. Put chocolate syrup on small saucer and dip the rim of your martini glass in it.


Bailey's Peppermint Martini's The Cookin Chicks

Melt the chocolate in a shallow plate. Dip the rim of the martini glass in melted chocolate then roll in crushed candy canes. Put in the freezer for 5 minutes. Remove the glass from the freezer and squirt a spiral of chocolate syrup around the inside of the glass. Return to the freezer for a minute or two.


The Bestest Recipes Online Holiday Chocolate Peppermint Martini

Add the Bailey's, vanilla vodka, creme de menthe, and heavy whipping cream to a cocktail shaker. Put the lid on the shaker and shake it "until your hand hurts" from the cold. Strain the drink into a 6 oz martini glass. Garnish with whipped cream, chocolate sprinkles, or chocolate shavings if desired.


White Chocolate Peppermint Martini Souffle Bombay

Directions: Build all chocolate peppermint cocktail ingredients (except mint sprig) in cocktail shaker. Fill it up with ice cubes until 2/3 full. Shake thoroughly for approx 30 seconds. Strain and pour mixed alcoholic drink into chilled martini glass. Float mint sprig on drink's surface and rest lemon wheel on the glass rim and serve.


White Chocolate Peppermint Martini A Year of Cocktails

Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.


Chocolate Peppermint Martini a sweet treat for the holidays!

Instructions. Crush candy canes and dip the rim of your cocktail glass in non-dairy milk or water and then immediately in the peppermint. Make sure your glass is not hot or the peppermint will melt and slide off the glass. Mix all ingredients in a cocktail shaker over ice and shake for 30 seconds.


White Chocolate Peppermint Martini Holiday drinks, Low calorie

Step-by-Step Instructions. Crush some peppermints. (You can skip this step) Mix chocolate liqueur, the Creme de Cacao, milk or half-and-half, peppermint schnapps and some ice cubes in martini shaker. You can add 1 tablespoon of homemade hot chocolate mix for extra chocolate flavor. Shake for 20 seconds. Dip martini in chocolate syrup.


Chocolate Peppermint Martini a sweet treat for the holidays!

Dip the rim of two martini glasses in chocolate sauce then in sprinkles or sugar if desired. sprinkles. Add the vodka, Irish cream, peppermint schnapps, chocolate liqueur, heavy cream, and chocolate syrup to a cocktail shaker with ice and shake for 10 seconds. 3 ounces vodka, 2 ounces Irish Cream liqueur, 2 ounces chocolate liqueur, 1 ounce.


White Chocolate Peppermint Martini Simple, Sassy and Scrumptious

Peppermint Chocolate Martini Recipe. Print A 3 ingredient chocolate peppermint cocktail. Prep Time 1 minute. Cook Time 1 minute. Total Time 2 minutes. Ingredients. 1 cup chocolate milk (non-dairy preferred - I like almond) 1 shot chocolate liqueur 1/2 shot peppermint liqueur


Did Someone Say Chocolate Peppermint Martinis? The Kitchen Prescription

Our chocolate rim is now ready. Step 2: In a cocktail shaker, we add the chocolate liqueur, white crème de cacao, vanilla vodka, peppermint schnapps, heavy cream and a handful of ice (photo 2). Step 3: Now we put the cocktail shaker top on the glass and shake well (photo 3). About 20-30 seconds works well here.


White Chocolate Peppermint Martini Simple, Sassy and Scrumptious

Hold the martini glass by the stem and turn it over. Dip the rim into the chocolate syrup, fully coating it. Twist the stem of the glass to continuously coat the rim until its entirety is covered. Now, dip that chocolate-coated rim into the crushed candy canes. Dip and twist until nearly all of the chocolate syrup is coated in candy cane pieces.


Chocolate Peppermint Martini a sweet treat for the holidays!

Chocolate Peppermint Martini. When I think of winter and Christmas flavors, one of the first things that comes to mind is Peppermint. Every once in a while I will get a Peppermint Mocha from Starbucks just to think about Christmas and look forward to an upcoming holiday season (even if it is still a few months away)..


White Chocolate Peppermint Martini Simple, Sassy and Scrumptious

Instructions. Add ice to a cocktail shaker followed by SMIRNOFF Peppermint Twist vodka and Chocolate Baileys Irish Cream. Shake the cocktail shaker several times to blend the drink and get it nice and chilled. Strain the chocolate peppermint martinis into the glasses and garnish with a candy cane and a sprig of mint.


Chocolate Peppermint Martini Chisel & Fork

Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheat as needed in 30-second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass.


White Chocolate Peppermint Martini Snacks and Sips

Directions. Place the candy cane into a Ziploc bag, and seal. Crush the candy cane into small bits with the back of a spoon or a rolling pin. Set out 2 small plates for rimming the martini glasses. Pour 2 teaspoons of chocolate syrup on one plate, and place the crushed candy cane on the second plate.


White Chocolate Peppermint Martini Snacks and Sips

Step 1: Rim a chilled cocktail glass with sprinkles and set aside. To a cocktail shaker, add a handful of ice and chocolate liqueur. Step 2: Add peppermint schnapps and vodka to the cocktail shaker. Step 3: Put the lid on the cocktail shaker and shake for 20-30 seconds until the mixture is well combined and chilled.

Scroll to Top