Healthy Yogurt Popsicles The Blondielocks Life + Style
Ingredients. . 1/2 cup cold heavy cream (or up to 1 cup/120-240 ml; the more you add, the creamier your popsicle will be) . 2 cups whole milk greek yogurt (plain or vanilla) . 1/3 cup honey (or to taste) . 3 cups fruit of your choice, or other additions, such as chocolate chips, mochi, chopped Oreos, etc.
Blood Orange and Chocolate Yogurt Popsicles Rachel Cooks®
Combine. The best way to combine ingredients together and remove any cocoa powder lumps is to use a blender. Place all the ingredients into the jug of a blender jug or a smoothie maker. Then, blend on medium speed until smooth, and consistent, and no lumps of cocoa can be seen.
Chocolate Yogurt Popsicles Chocolate Chocolate and More!
Instructions. Place chocolate chips in 1 cup microwave safe bowl. Melt chips in the microwave at half power for 2 minutes, or until melted, stirring after each 30 seconds. Add ½ c. Greek yogurt to melted chocolate chips. Add 1/8 c. sugar if desired. Place mixture in a Ziploc bag and snip about ½ inch of the corner off.
Raspberry Greek Yogurt Popsicles Mom Endeavors
Instructions. Add fruit, greek yogurt and honey (if using) to a blender. Blend until smooth. If your fruit has seeds in it (such as blackberries) strain the mixture. Pour the mixture into the popsicle molds. Add popsicle sticks. Freeze overnight until frozen.
Chocolate Yogurt Popsicles Chocolate Chocolate and More!
Instructions. Add all the ingredients to a blender and blend until smooth. Pour the mixture evenly into the popsicle molds and add the popsicle sticks. Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
Mango Yogurt Popsicles with Chocolate Glaze Happy Foods Tube
Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight. For the Topping. Microwave the chocolate and coconut oil together until melted, stirring every 20.
Chocolate Coconut Yogurt Popsicles. The Pretty Bee
How to Make Peanut Butter Chocolate Popsicles. In a medium bowl, mix together 3/4 cup vanilla Greek yogurt with the creamy peanut butter. Set aside. In a separate medium bowl, mix together 1/2 cup vanilla Greek yogurt with cacao powder. Place 3 tablespoons of chocolate chips in small microwave-proof bowl. Melt chocolate chips in 10-15 second increments, stirring in between until fully melted.
Chocolate Yogurt Popsicle Recipe All Day I Dream About Food
Use a baster to apply one small layer of this mixture to the bottom of your popsicle molds. Tap the bottoms of the molds on your work surface to even out the layers. Whisk 1 teaspoon of cocoa powder into the yogurt mixture and then use the baster to apply another layer into your molds. Tap the bottoms again to even it out.
FileHot chocolate.jpg Wikimedia Commons
Making the Popsicles: In a large bowl, whisk together yogurt, milk, protein powder, maple syrup and pure chocolate extract. Take a popsicle mold, pour the whisked yogurt mix half way through and then add 3-4 blueberries. Fill rest of the mold with yogurt mix leaving some space on top to add the granola. Top with granola and press gently to make.
Chocolate, Peanut Butter, Banana, Yogurt Pops These tasty popsicles
Combine all ingredients until smooth. I recommend using a blender or immersion blender to ensure the cocoa doesn't clump. Taste, and add more sweetener if needed - you want the mixture to taste a little too sweet, as sweetness level will decrease once frozen. Pour into popsicle molds or dixie cups. Freeze.
Pin on Desserts
How to make Chocolate Popsicles: Combine all of the ingredients in a large sauce pan. Use a whisk to mix everything together. Allow this mixture to heat over medium heat. Let the mixture boil. Continue to heat for 2 to 3 minutes boiling. Allow to cool. Remove from the heat so the mixture can cool slightly.
Cherry Chocolate Yogurt Popsicles Recipe Recipe Best chocolate
Making homemade fudgesicles is as easy as making a smoothie. Add all of the ingredients to a blender and blend until smooth and combined. Pour the liquid into popsicle molds, insert the stick and freeze for at least 4-6 hours. That's all there is to it!
ChocolateCovered Cherry Popsicle Recipe
STEP 3: Divide the yogurt in half and add half to each bowl of chocolate chips. Stir until smooth. STEP 4: I like to add the Greek yogurt mixture to a sealable bag and snip one corner off then squeeze it into the molds. Mixture can also be spooned into molds. STEP 5: Add a layer of peanut butter mixture to the molds.
Raspberry Chocolate Yogurt Popsicles Our Potluck Family
Blend - With a stand mixer or handheld beaters, beat the heavy whipping cream until soft peaks start to form. You want to be able to see shapes in the whipping cream, but not stiff peaks. Combine - In a medium mixing bowl, stir the cocoa powder, yogurt, honey, and whipping cream together until the mixture is smooth.
Healthy Greek Yogurt Chocolate Fudge Pops Baker by Nature
Instructions. In a small bowl, combine yogurt, honey, and vanilla. In a food processor, grind the cherries until fairly smooth. Add a spoonful of yogurt to each mold, followed by a spoonful of cherry. Keep adding yogurt and cherry, in alternating layers, until the mold are full. With a skinny utensil (like the handle of a fork or straw), gently.
Chocolate Yogurt Popsicle Recipe All Day I Dream About Food
Freeze for 4 hours. Run hot water over the sides of the yogurt containers for 5-10 seconds to loosen the popsicle, then pull popsicle out of the container. (see note) Line a small baking sheet or plate with aluminum foil or wax paper and place popsicles on top. Place instant-freeze chocolate ice cream topping in a bowl.