Garlic Cheese Bread Recipes Recipe
A chopped cheese is a type of sandwich that originated in the Harlem neighborhood of New York City and is particularly popular in the Bronx. A simple flavorful sandwich typically made with ground beef, melted cheese, and various toppings, all served on a roll or hero bread. Gained a cult following in NYC but spread to other parts of the country recently.
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Melt 1 tablespoon of butter in a large skillet over medium high heat. Toast the bread. Open the rolls and place in the skillet inside side down. Cook until golden and lightly toasted. Remove from the pan and set aside. Cook the onion. Melt the remaining butter in the pan and stir in the onion.
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Heat both sides for 2-4 minutes. Slowly break the patty, mix with sauteed onions, and cook until there is no pink beef in the middle. Step 3- Chop the meat and add cheese. Now, divide the meat into four equal portions. Cover each portion with American cheese, and cook until the cheese melts. Step 4- Assemble.
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Season generously on both sides with salt and pepper. Place one portion into a hot cast-iron skillet and smash with the back of a spatula (similar to smash burgers). Cook over medium high heat for a few minutes. Step 4: Flip the flattened patty to the other side and top with a quarter of the diced onions.
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Using a heat-proof spatula or wooden spoon, push onions to one side of the skillet and add the patties to the empty side of the skillet. Cook without moving, until a dark crust develops, about 3 minutes. Using a spatula, carefully flip patties and cook until dark brown crust develops on second side, about 1 minute.
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Add the cheese, stir the onions. Start chopping the patties with a large spatula or bench scraper. Keep chopping until the cheese if fully mixed in. Mix your mayo and ketchup. Smear butter and toast your bread on both sides. On your toasted hero, add sauce, lettuce, tomatoes and beef and cheese.
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Sauté with the beef until the onions are translucent and slightly caramelized. Cheese Time: Lower the heat. Lay slices of cheese directly over the beef and onion mixture. Allow the cheese to melt, creating a gooey layer over the meat. Toast the Bread: While the cheese is melting, lightly toast your bread.
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Once the beef is browned and most of the fat has rendered out (about 7-8 minutes of cooking), turn the heat up to medium and add onions and garlic. Cook for another 4-5 minutes until vegetables soften. Season the filling with salt, pepper, and Worcestershire sauce. Remove from heat.
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In a skillet over medium-high heat, add the ground beef, breaking it into small pieces with a spatula. Season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat. Melt the Cheese.
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1. Over medium-high heat, add the oil to a cast iron skillet. When hot, add in the onion and add a pinch of salt. When slightly softened, add in the beef patties and sprinkle with Adobo seasoning. 2. When meat is cooked, add slices of American cheese. Mix throughout until melted. 3.
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HOW TO MAKE CHOPPED CHEESE STEP 1: PREPARE THE BREAD. With a serrated knife, slice the hero rolls 3/4 of the way through. In a large skillet or grill pan, toast the buns. STEP 2: MAKE THE FILLING. Caramelize diced onions in a skillet. Remove from the equation. Using salt and pepper, season the patties. Cook for about 4 minutes, or until.
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Divide the mixture into 2 portions and cover each with 1-2 slices of cheese. 8. Assemble; spread the mayonnaise and ketchup over the toasted buns. 9. Place the burger mixture over the condiments, then place mixed lettuce and tomato slices on top. 10. Close the sandwich and serve!
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Then top your meat off with 2 slices of cheese and turn off the heat to let the cheese melt for about 2-3 minutes. 9. Take your chopped meat and a wooden spoon to add it to your toasted buns. 10. Slather mayo and ketchup and top with shredded lettuce and tomato slices. Season with salt and pepper.
Garlic Cheese Bread
Preheat oven to 350 degrees. Using a bench scraper or knife chop bread into small chunks. Make a well in center of your chopped bread, add the 3 eggs, 3 cups shredded cheese, onion powder, minced onion , minced garlic and parsley. Chop all the ingredients together. Divide dough into 2 well greased 9 x 5 bread pans, I also like to bake in the.
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Excess grease will soak into your rolls/buns. Add in the Worcestershire sauce, sliced onions, spices, and garlic. Stir and cook until the onions are soft and fragrant. Taste the ground beef and add additional spices if necessary. Once the beef is fully cooked, seasoned, and crumbled, add the cheese to the skillet.
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Sprinkle grated cheddar cheese over the top of the meat and cook another 1-2 minutes until the cheese melts into the meat. The using a spatula mix the cheese into the meat. Assemble sandwich. Slather the burger sauce on both sides of the grilled rolls. Add lettuce and tomato slices on one side of the rolls.