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Victoria Sponge Cake. Named after Queen Victoria, this signature British cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Use a stencil to.

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Preheat the oven to 280°F (140°C). Butter and line a 10-inches baking pan and set aside. Rinse the cherries off then pat with a paper towel to absorb any excess liquid. Quarter the cherries then lightly toss in flour (this will keep the cherries from sinking to the bottom of the cake while baking).

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Apple Butter Pound Cake with Caramel Frosting. Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall. Pound cakes are always a good choice, and apple butter and caramel make the perfect match. Use a Bundt pan for a pretty holiday presentation. Get The Recipe. 50 of 53.

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Almost Flourless Chocolate-Orange Cake. This almost flourless chocolate cake gets its orange flavor from both zest and 2 to 3 tablespoons of Cointreau or other orange liqueur. Using a full 3.

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Spice Cake with Brown Butter Cream Cheese Frosting Recipe. 18. Gingerbread Layer Cake. Gingerbread cake is a Christmas classic, especially when adorned with rosemary, fresh cranberries, cinnamon sticks, and star anise for an extra touch of sophistication.

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63 Best Christmas Cakes for the Sweetest Holiday Yet. Bake with the flavors of gingerbread, cranberry, and peppermint. Christmas cookies and even pies tend to get all the recognition during the holidays, but there are other Christmas desserts that are worthy of your attention, too. That's why we're turning our focus to these Christmas cake recipes!

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Baklava Cheesecake. The phyllo crust of this cheesecake gives this Christmas dessert a wonderful crunch. For a holiday look, garnish with rosemary sprigs and sugared cranberries. Go to Recipe. 6 / 46.

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Then, preheat the oven to 275 degrees Fahrenheit. Line a 9-inch round pan with two layers of parchment paper cut to fit perfectly. Cut slim pieces of parchment paper to also line the inside rim. In a large bowl, using an electric mixer, beat the butter and brown sugar until light and fluffy.

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5. Chocolate Hazelnut Yule Log. Yule Logs are a Christmas staple in so many households, so we made sure to make this one perfect. Made with decadent chocolate and Light Cocoa Candy Melts candy, this Yule Log will be a recipe to hold onto for years to come.

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Instructions. Pre-heat oven to 340F/170C. Grease and flour or spray a 9 inch star shaped pan or round cake pan. In a large bowl whisk together the flour, salt, baking powder and zest. In the mixing bowl beat the butter and sugar until creamy.

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Instructions. Preheat oven to 325°F and grease a 9×13-inch cake pan with butter and set aside. In a large bowl or stand mixer, whisk together the cake mix, dry pudding mix, flour, and sugar. Beat in the flavor emulsion, milk, sour cream, and egg whites just until combined.

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Instructions. Add the raisins, sultanas, currants, dried cranberries, glacé cherries, mixed peel, lemon zest, lemon juice, brandy, butter, light brown sugar and treacle to a large bowl. Mix these together, and then heat in the microwave for 5 minutes on high, letting the butter melt, and stir together well.

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1. In a medium saucepan, stir together 1/4 cup water, 1 Tbsp lemon juice, 2 Tbsp sugar and 2 tsp cornstarch and place over medium heat, whisking constantly. As soon as it starts to thicken, add 4 cups frozen cherries and cook until lightly boiling, stirring occasionally. Remove from heat and set aside to cool.

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Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon.

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In a small bowl combine the cornstarch and cranberry juice, whisk well until completely combined. Set aside until needed. In a medium-saucepan, combine the cranberries, water, sugar, and salt. Bring to a simmer over medium-heat, stirring occasionally, and cook until the sugar has dissolved, about 5 minutes.

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10] Pandoro from Italy. Lastly, this is one of the most amazing traditional Christmas cakes you should try. This tasteful cake is very light and fluffy and has a smooth texture. The main ingredients include butter, sugar, flour, and eggs which gives it a taste similar to sweet bread. Pandoro means golden bread.