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Pomegranate-Hazelnut Roasted Brussels Sprouts. You can't go wrong with Brussels sprouts on Christmas. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. Go to Recipe. 12 / 92. The musical "Waitress".

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Braised Venison Haunch in Red Wine and Chocolate Sauce. Turkey Breast Steak With Fried Egg, Sage and Garlic Roast Potatoes and Brussels Sprouts. Turkey Fried Rice. Grilled Leg of Lamb Steak on Sweet Potato and Parsnip Mash. Sweet Potato and Apple Soup for One. Stewing Steak Braised in Red Wine With Roast Potato and Onion Swirl.

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3. Beef Wellington. Delish. Beef Wellington is another scrumptious option when it comes to a holiday feast. This Wellington recipe contains a tender-cut beef tenderloin, mushrooms, olive oil, a.

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Instructions. Add apples, concentrate, lemon, cinnamon, and vanilla to skillet and turn on high. Cook until the apples are soft but not breaking apart. Add the cornstarch until looks like apple pie filling. Cool apples and roll in a tortilla. Bake until crispy at 350F, about 10 minutes.

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Easy Christmas Punch. View Recipe. Rita. This fizzy holiday drink features lemon-lime soda, pineapple juice, and ginger ale. Brighten your table with this family-friendly beverage that can be garnished with cranberries and mint leaves for an extra-festive touch. 32 of 32.

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Burnt Orange and Coriander Roast Pork. This is one of the most leftovers-friendly but still showstopping Christmas dinner ideas. All week, this slow-roasted pork can be repurposed into sandwiches.

Christmas Dinner 3

Transfer to a mixing bowl, add remaining syrup, rosemary, and a large pinch of salt. Mix together and pour onto baking sheet, next to bag. Bake for 15-20 minutes, or until the brussels sprouts in your Christmas dinner for one are crispy on the edges and tender inside. While ham and brussels sprouts are baking, return to potatoes.

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4. Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone-in, skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner.

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Chicken Florentine. Caitlin Bensel. Sun-dried tomatoes, spinach, and a creamy white wine sauce will dress up these chicken thighs any night of the week. You can serve this main course with mashed potatoes or dinner rolls for scooping up any extra sauce on the plate! Get the Chicken Florentine recipe. 9.

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And the leftovers are even better. Go to Recipe. 5 / 16. Sheet Pan Beef Tenderloin with Mushrooms and Brussels Sprouts. Garlicky beef tenderloin roasted with Brussels sprouts and mushrooms are a meal worthy of a special occasion. Best of all, it all comes together on a sheet pan. Go to Recipe. 6 / 16. Roast Leg of Lamb.

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Go for a small boneless ham, turkey breast, or steak for dinner instead. Epicurious suggests roasting a tenderloin or poaching a whole breast in broth to downsize the main turkey dish. For something a little different, try honey-glazed salmon instead of ham. For those who prefer a vegetarian meal, roasted vegetables with quinoa are a great option.

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Slow-Roasted Salmon With Fennel, Citrus, and Chiles. This elegant salmon dish is great for a Christmas dinner party—just slide it into a low oven for 40 minutes and it's flawless and ready to.

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12:20pm. Place the baking tray over medium-high heat on the hob to heat it up. Add the olive oil, remaining garlic cloves (again no need to peel) and the remaining rosemary. Once the oil is steaming carefully tip the potatoes onto the tray. Shake to combine and then push them to one side.

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Happy small-idays! Skip the big roast, but don't skip the celebration with these holiday dinners for one, two, three, and four, featuring seafood, chicken, duck, and vegetarian recipe ideas.

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6 / 7. Honey-Garlic Butter Roasted Carrots. Some smart, simple upgrades make these carrots a stand-out side dish. Half of the sauce — a combo of nutty brown butter, fragrant garlic, and sweet honey — is tossed with the carrots before roasting and then the rest goes on post-roast for a double dose of deliciousness.

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To make the sandwich, you first need a turkey steak, which Graham says should be fried on both sides for around three minutes each. Once the turkey is cooked, he recommends placing the meat on a.