two cookies with jam on top in a box
In the last 15 minutes of rising, preheat oven to 375F. Make the cinnamon-sugar mixture, for both sprinkling over the top of the bread and for the butter. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine.
Cinnamon Raisin Honey Whole Wheat English Muffins A Kitchen Addiction
Using a wooden spoon, (or a Danish Dough Whisk), which is my favorite tool) stir in remaining ingredients except the raisins and mix until smooth. Once the batter comes together, stir in the raisins. Cover with plastic wrap and set aside for 45 minutes to relax and rise. The dough will have a soft and sticky texture.
Cinnamon Raisin Muffins the perfect cross between a donut & a muffin!
Instructions. In the bowl of a stand mixer with the paddle attachment, add bread flour, pastry flour, sugar, salt, cinnamon and yeast and blend a few times to mix. Add eggs, butter and buttermilk and mix to form a sticky dough, scraping bowl as you go. Once completely mixed, add raisins and mix to incorporate.
A Feast for the Eyes CinnamonRaisin English Muffins, Made Easy
Preheat oven or toaster oven to 350º F. Option 1: Mix together softened butter with cinnamon sugar and a splash of vanilla extract. Spread a generous layer over the cut side of an English muffin, making sure to spread the butter mixture all the way to the edges. (The advantage of Option 1 is you get vanilla flavor added into the mix.)
Cinnamon Raisin English Muffins The BakerMama
Spray a piece of plastic wrap with non-stick cooking spray and lay it loosely over the mixing bowl. Let the dough rise in a warm, draft-free place for about an hour or until it looks bubbly and puffy. Spray 3 or 4 standard loaf pans (8.5" or 9.5" x 4") with non-stick cooking spray and sprinkle in a fistful of cornmeal.
Cinnamon Raisin English Muffins The BakerMama
Instructions. In a small mixing bowl, mix the sugar and ground cinnamon. Then blend in the room temperature butter, mixing in the sugar/cinnamon mixture. Spread the cinnamon-sugar mixture over the English Muffins. Place the English Muffins into the air fryer basket or on the air fryer tray.
Cinnamon Raisin English Muffins stetted
Set aside until foamy, about 5 minutes. In a large bowl or bowl of a stand mixer, combine yeast mixture, milk, butter, 2 cups flour, cinnamon, salt, and raisins. Mix well, adding the rest of the flour in small increments until a cohesive dough forms. Place dough on a surface lightly dusted with flour.
Mini Baker HOMEMADE Cinnamon Raisin English Muffins
Instructions. Place the ingredients (in order listed, except for the cornmeal) into a bread machine and set the dough cycle. Add the raisins when the machine beeps for the addition. When the dough has doubled in size, place it onto a work surface dusted in flour (it will be a bit wet). Cut the dough into 12 pieces.
Baked Cinnamon English Muffins Recipe King Arthur Flour
Cook the English Muffins. Preheat your oven to 325ºF. Heat a cast iron skillet over medium heat and apply a light brushing of butter. Cooking in batches, cook each muffin for two to four minutes on each side or until lightly brown. The muffins will rise during this time.
A Feast for the Eyes CinnamonRaisin English Muffins, Made Easy
Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise for 90 minutes.*. Once the dough has risen, turn it onto a surface that has been liberally dusted with cornmeal and pat or roll the dough until it is ½ inch thick. Use a 3 inch cookie cutter or glass to cut out 7-9 english muffins.
Cinnamon Raisin English Muffins The BakerMama
Set aside. Melt the butter in another small bowl. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining 2 tablespoons sugar, cinnamon and salt. Switch to the paddle attachment and while the mixer is on low speed, add the melted butter, warm milk and yeast mixture.
A Feast for the Eyes CinnamonRaisin English Muffins, Made Easy
In a medium bowl, sift the flour, 2 teaspoons of cinnamon, baking powder, salt, and nutmeg. Set aside. In a large bowl, beat the shortening and 1/2 cup sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Scrape the sides and bottom of the bowl, then beat in the egg until blended.
Thomas' Cinnamon Raisin English Muffins, Made with Real Raisins, 6
Let the muffins rise for 60 to 90 minutes, until they're puffy. Towards the end of the rising time, preheat the oven to 400°F. Bake the muffins (still with the baking sheet on top) for 10 minutes. Flip the pans over, and bake 5 minutes more. Remove the top pan, and bake for another 3 to 5 minutes, until the muffins are a light golden brown.
Moist and tender, these Apple Cinnamon Muffins are made with almond
Allow the mixture to sit for 5-10 minutes. You'll know it's ready when it looks frothy. Step 2- Mix the dough. Mix together the flour, salt, and cinnamon in a large bowl or a stand mixer. Add the yeast mixture and the softened butter and mix to create a shaggy dough. Knead the dough well until it is smooth and elastic.
Cinnamon Raisin English Muffins Christina's Cucina
Preheat the oven to 350 degrees F. Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes. Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork.
This Week for Dinner Cinnamon Sugar English Muffins This Week for Dinner
While the dough is rising, preheat the oven to 350°F (177°C). Place the pans on the center rack in the oven and bake for 30 minutes. After 30 minutes, brush the surface of the bread generously with about half of the melted butter, then return the pans to the oven and bake 10 more minutes.