Cinnamon Pecan Crunch Cheese Log

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Ingredients These easy cinnamon rolls only need 6 ingredients! Yet another reason to love this simple recipe. Hopefully, you already have most of these ingredients on hand. The frozen puff pastry sheets are the only ingredient you may need to pick up from the store if you don't have them on hand.

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Beat in whole eggs, 1 at a time, then add salt and 1 tsp cinnamon, until combined. Beat in milk and vanilla until combined. Add flour a little at a time, beating until incorporated. Divide dough into 4 balls. Roll 1 ball into a 12" log; wrap in parchment. Wrap 3 remaining balls of dough in plastic wrap. Refrigerate dough until firm; about 1 hour.

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Directions Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter,sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined.

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Arrange the rolls in the cast iron skillet, leaving space in between each piece to expand. Bake: Bake the cinnamon rolls for 35-40 minutes or until the tops are golden brown. Mix the glaze ingredients in a small bowl while the cinnamon rolls are baking. Remove the rolls from the oven and glaze while hot.

Cinnamon Pecan Crunch Cheese Log

June 23, 2021 "I woke up at 2 a.m. this morning and couldn't fall back asleep for a while, and I found myself wondering what would happen if you rolled up your cinnamon roll log but instead of slicing it into separate rolls, you cut it like an épi de blé ."

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Combine cranberries, sugar, water, orange zest, and ground cinnamon in a saucepan. Cook until the cranberries burst, and the sauce thickens, about 8 to 10 minutes for fresh cranberries or possibly up to 15 minutes (give or take) for frozen cranberries. Cool completely before assembling.

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Cinnamon Log Cookies Here's the thing, I have a weakness for cinnamon. In the morning, I'll take cinnamon in my coffee, yogurt, or oatmeal. I bake it into my granolas, breads, and cakes. I sprinkle it onto my peanut butter apples, throw a couple dashes onto my ice cream, and blend it into shakes. Basically, I'm a cinnamon freak.

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HOW TO MAKE PECAN LOGS: Spray a 9-inch baking dish with cooking spray and set aside. Add butter, corn syrup, and sugar in a medium pot or dutch oven. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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Mix together the cinnamon sugar, then spread it out on a clean surface. Roll the log in the sugar to coat on all sides. 1 tablespoon sugar, 1 teaspoon ground cinnamon. Wrap the log in plastic and refrigerate for at least 30 minutes. Preheat the oven to 375°F (190°C) and line two cookie sheets with parchment paper.

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View Recipe These Old Fashioned Cinnamon Rolls are ridiculously easy to make and ready in under 45 minutes. They are packed with cinnamon sugar and taste amazing. "Old Fashioned Cinnamon Rolls, where have these been all my life?!" and "Why haven't you ever made me these before?!"

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Butter: unsalted butter, very soft. Optional: Raw Sugar or Demerara Sugar to be sprinkled on top of the cinnamon rolls bread for an extra crunch. For the Cinnamon Roll Filling: A simple mix of soft unsalted Butter, Brown Sugar and Ground Cinnamon. Optionally, you could also add different spices, some chocolate chunks/chips or even chopped nuts!

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To form your logs, take a small handful of the dough and mash it together with your hands until the dough is smooth. Form the dough into a cylinder and place it on a flat surface. Roll out the cylinder into a long log about ½ inch thick. You don't have to be precise on this part as the cookies will bake the same if you have a thin or thick log.

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Directions: To make the cookies, in the bowl of an electric mixer fitted with the flat beater, beat together the butter, granulated sugar, confectioners' sugar, salt and vanilla on medium speed until light and fluffy, 3 to 5 minutes. Stop the mixer and scrape down the sides of the bowl.

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1 egg white 1⁄2 cup powdered sugar 1 tablespoon ground cinnamon 1 cup granulated sugar 1⁄2 cup unsalted butter, melted directions Trim crusts from bread. Using a rolling pin, roll out bread slices flat so they are only 1/4" thick. Beat cream cheese, egg white, and powdered sugar together on medium speed until smooth.

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Cream the butter together with vanilla in the mixer until smooth. On a lower speed, gradually add in the powdered sugar. Once all the powdered sugar is added, it will look kind of crumbly, like this. At this point, you should be able to form the dough into a nice big ball. Pinch off small portions of the dough and roll them into ball shapes.

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In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter. Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can.