Cinnamon Snowflake Bread Pudge Factor
Cinnamon Snowflake Bread. Just when you thought a soft fluffy bun layered with a rich buttery cinnamon sugar filling couldn't get any better, we took the good ol' cinnamon roll and made it festive. Learn techniques of bread shaping like you've never seen before in our cinnamon snowflake bread class, and make your very own unique snowflake.
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Divide the dough into four equal pieces and shape each piece into a ball. Cover and allow to rest for 15 minutes. While the dough is resting, beat the egg in a small bowl. Use a fork to mix together the cinnamon and sugar in another small bowl. 3. On a lightly floured surface, roll one ball into a 10″ circle.
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Take two sections of dough side by side and twist each section in the opposite direction. Twist each section 3 times and on the third time pinch the ends together to form a point. Preheat the oven to 350°F and let snowflake rise in a warm place for 20 minutes. Bake for 18-22 minutes or until lightly browned.
Cinnamon Snowflake Bread Pudge Factor
But with a light rewarming, this bread remains soft for several days after baking. To reheat, cover with foil and bake at 350F for ~10 minutes or until warmed through. Or you can microwave individual portions for ~15 seconds. I recommend only icing the portions you plan to eat right away. Classic Cinnamon Rolls and Snowflake Bread
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Sift flour into medium bowl, then hand whisk in salt and nutmeg. Set aside. In bowl of stand mixer, combine yeast, warm almond milk, and sugar. Gently stir together, then leave to rest for 10 minutes or until frothy. Once yeast mixture is foamy, add butter and vanilla, mix with paddle attachment until combined.
Cinnamon Snowflake Bread Pudge Factor
Transfer the star on the parchment to a baking sheet. Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes. While the star is rising, preheat the oven to 400°F. Brush the star with a thin coat of the beaten egg. Bake it for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center.
Cinnamon Snowflake Bread Pudge Factor
The dough should double in size. Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside. In a small bowl whisk together the sugar and cinnamon for the filling. Measure out the milk and set aside. Don't mix the milk with the cinnamon sugar. Divide the dough into four equal pieces.
Cinnamon Snowflake Bread Pudge Factor
Remove dough ball and place into a well greased bowl. Flip the dough ball over once to grease top. Cover and let rise in a warm place until doubled, about 2-3 hours. While dough is rising, mix up the filling. Add the softened butter, cinnamon and sugar to a medium sized bowl and mix up until all is incorporated.
Cinnamon Snowflake Bread The Pudge Factor
Spread 1-2 tablespoons softened butter on top in an even layer, leaving 1/4 inch around the edge of the circle. In a small bowl, stir together cinnamon and sugar. Sprinkle 1/3 of the mixture over the top of the butter. Continue layering with the remaining pieces, but leave the top 4th and final dough piece plain.
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7. Preheat the oven to 350 degrees F and position a rack in the center. Brush the snowflake with the beaten egg. Bake for 15 minutes, remove from the oven and carefully spoon any sauce that has leaked out of bread back over the bread. Return to the oven and bake another 15 minutes or until golden brown. 8.
Cinnamon Snowflake Bread Pudge Factor
Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar.
Cinnamon Snowflake Bread Pudge Factor
Divide the dough into 4 equal portions. Roll one portion into a circle. Full Recipe. Place on a prepared baking sheet and spread with butter. Sprinkle with cinnamon and sugar, repeat. You will have four layers of dough and 3 layers of cinnamon and sugar. Click For Details. Cut into 16 equal sections. Take 2 sections that are side by side and.
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Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, eggs, egg yolks and melted butter. Mix until well combined. Next stir in flour and salt until a dough begins to form. Place dough hook on stand mixer and knead dough on medium speed for 8 minutes.
Cinnamon Snowflake Bread Pudge Factor
Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110°F or 45°C (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top. While yeast is activating, combine flour, sugar and salt in a separate bowl. Create a well in the centre of the flour.
Cinnamon Snowflake Bread by Eating Sharp Video 60 YouTube
The next morning, or after about 8-12 hours, take the dough out onto a floured surface and divide into four equal parts with a knife or bench scraper. Prepare by cutting five 14 inch squares of parchment paper. Mold each quarter of dough into a ball, flour well and roll into a 10 inch circle.
Cinnamon Snowflake Bread Pudge Factor
1. Combine instant yeast with flour, sugar, and salt in a bowl. 2. In a separate bowl, heat milk and butter in the microwave until the butter melts. Allow it to cool slightly. 3. Pour the water, butter, and milk mixture into the yeast-flour blend. Using a standing mixer or by hand, beat until a shaggy dough is formed.
