20 Types of Lettuce and Other Leafy Greens Jessica Gavin
One of the most intensely colored lettuce cultivars available, 'Ruby' is an heirloom variety with a deep burgundy color and ruffled leaves. It reaches maturity and is ready to harvest in 40 to 50 days. Slow to bolt, this variety is heat tolerant and will retain its color even in hot weather.
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Also Known As: Mesclun. What It's Like: Spring mix is a mix of lettuces and other greens and can include baby romaine, spinach, mizuna, baby chard, and arugula, among other varieties. Most mesclun is planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches.
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2. Butterhead lettuce. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Characteristics: A type of head lettuce, the leaves of Boston and bibb.
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This gorgeous multi-colored lettuce makes quite an impression in a lettuce mix. It features soft leaves that hold up great in a salad. Red Butter is the gold standard of baby head lettuce! Since Salnova® seeds are always pelleted and the germination rates are always nearly 99%. They grow at a consistent rate and hold up well to changing.
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Belgian Endive. A member of the chicory family, Belgian endive is the less bitter cousin of radicchio, with a velvety texture. Shaped like a torpedo, endive leaves make the perfect vehicle for delicious fillings, and a perfect party-ready passed appetizer. It's also hardy enough to stand up to grilling, sauteing, and baking.
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Butterhead Lettuce. Little Gem Lettuce. Loose Leaf Lettuce. Photo: Getty Images. I remember there once was a time when ordering a salad meant roughly cut iceberg lettuce leaves, a little red cabbage for color and some shredded carrots. A fancier "house salad" might have included cucumbers, tomatoes, red onions and croutons.
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Lettuce, or Lactuca sativa, is a leafy green with several types and cultivars of its own. Most of them are eaten raw in salads and sandwiches, while some may be used in other dishes (like celtuce, grown for its tender stem). Lettuces contain a lot of water and are an excellent source of Vitamins K and A.
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Some of the most common types of butterhead lettuces are Boston or Bibb. The names are often used interchangeably despite minor differences in shape and flavor. Because of their delicate nature.
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Botanically speaking, lettuce falls into five categories: crisphead; butterhead; loose-leaf, or leaf; and romaine, or cos. (There's also celtuce, or asparagus lettuce, which is cultivated for its edible stem.) Our 50 Best Salad Recipes. Read More. But within those overarching types, there's room for a variety of textures and flavors.
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Lawrey // Getty Images. There are three types of leaf lettuce: red, green, and oak. Don't look for a "head" on them because the leaves branch from a single stalk. For this reason, leaf lettuce is.
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Red leaf lettuce is not only tasty, but it is a beautiful addition to your salad. Before you plant one, learn which red lettuce varieties are healthier, crunchier, and tastier.. Not only does red lettuce add a splash of color to salads and wraps, but it matures more quickly and is higher in nutrition than its green counterpart. Sure, you can.
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Red oak lettuce. pukao/Shutterstock. Red oak lettuce (or red oak leaf lettuce) is aptly named for the deep, burgundy hue of its leaves. Generally greener at the heart and redder (or even purple) at the edges, this tender lettuce is traditionally grown as a winter variety.
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This type of lettuce is typically used to add color and flavor to salads and dishes. It can also be cooked with other ingredients or served as a side dish. 20. Red Sails lettuce. Red Sails lettuce is a leaf lettuce variety with leaves that are tender, sweet, and frilly. The leaves are typically bicolor, with a green center turning to a bronze.
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There are two types of butterhead lettuces. The first one, Boston lettuce, has loose, round shaped heads. If you take out the interior leaves, they make a perfect "cup" for grilled chicken, stir-fried veggies, or shrimp cocktail. The second, bibb lettuce, is smaller with soft leaves. It tends to mature earlier than Boston and has dark.
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Lettuce is a good source of hydration and vitamins A, C, K, but one type also has potassium, iron and fiber. Here are the healthiest lettuce options.. "The darker the color, the higher.
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This bright green-colored lettuce has a slightly savory taste with a sweet and delicate flavor. 30. Dynamite. Dynamite is an aphid-resistant butterhead lettuce variety released by the Institute of Breeding of Horticultural Crops (Netherlands) in 1981. Lettuce cultivars with resistance to aphids mean that the use of insecticides and aphid damage.