🍇 Wine From Concord Grapes The Fascinating Process 🍷

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Here are two recipes that are vastly different in style, yet both utilize Concord grapes. Homemade Dry Concord Grape Wine Recipe. 1 gallon water 10 lbs Concord grapes 1 1/2 cups sugar 1 teaspoon yeast nutrient 1 package wine yeast. Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container.

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How To Making Homemade Concord Wine You will want to add to your 2 gallons of concord juice the following: CONCORD WINE RECIPE: 1 Cup Cane Sugar 2 Tsps. Yeast Nutrient 1/4 Tsps. Pectic Enzyme 1/4 Tsp. Grape Tannin 2 Campden Tablets (crushed up) Wait 24 hours. During this time keep your container of wine must covered with no more than a thin towel.

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One of my favorite recipes to start with is a 1-gallon batch of wine. It's the perfect amount to experiment with different flavors without committing to a large quantity. Here, I'll share my personal 1-gallon wine recipe and some tips for a successful batch. Ingredients: Fruit of your choice (grapes, berries, peaches, etc.) Granulated sugar.

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Even then, you may want to age them further. Just remember one thing: it takes five 750 ml wine bottles to store one gallon of wine; 25 bottles to store 5 gallons. Concord Grape Wine (1) Adapted from Raymond Massaccesi's Winemaker's Recipe Handbook. Ingredients. 6 pounds fresh Concord grapes; 5 pints water; 3-1/4 cups granulated sugar

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Homemade Dry Concord Grape Wine Recipe Ingredients. 1 gallon water; 1 & 1/2 cups sugar; 1 teaspoon yeast nutrient; 10 lbs fresh Concord grapes; 1 package wine yeast; Procedure. Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container.

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(Makes 5 Gallons) Ingredients for Concord Grape Medium Bodied Wine Recipe. 40 lbs. of concord grapes; 6 1/2 lbs. of sugar; 2 tbsp. Yeast Nutrient 3/4 tsp. Pectic Enzyme 1 tbsp Acid Blend; 1 tsp. Wine Tannin 1 Packet of Wine Yeast: 71B-1122 10 Campden Tablets (5 prior to fermentation and 5 at bottling time); Directions for Concord Grape Medium Bodied Wine Recipe

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Dissolve 10 lbs. sugar in 2 gallons of warm water and add to primary fermentor. Add cool water (unheated) to the 5 1/2 gallon mark on the primary fermentor. Leave yourself some "headroom" in your primary, as when the wine starts to ferment it will grow in volume and foam. STEP 3: Hydrometer Testing and Adjustment.

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10 lbs Concord grapes. 1 1/2 cups sugar. 1 teaspoon yeast nutrient. 1 package wine yeast. Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container. Let cool until room temperature. Stir in yeast nutrient and yeast.

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Here are two recipes that are vastly different in style, yet both utilize Concord grapes. Homemade Dry Concord Grape Wine Recipe 1 gallon water 10 lbs Concord grapes 1 1/2 cups sugar 1 teaspoon yeast nutrient 1 package wine yeast Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container.

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Concord Grape Wine. Makes One Gallon. Ingredients: 6 lbs. Fresh Concord Grapes 5 pts. Water 3 ¼ Cup White Sugar ½ tsp. Pectic Enzyme 1 tsp. Yeast Nutrient 1 Campden Tablet, Crushed 1 Pack Red Star Montrachet Wine Yeast. Instructions: Wash your fruit. Remove stems. Discard moldy or badly bruised grapes. Place fruit in a nylon bag.

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Another recipe is 5 lbs. grapes, 2 lbs. sugar, and water to make 1 gallon. Then stir in the proper amounts of Pectic Enzyme and Metabisulphite (or Campden Tablets). Stir and cover with lid and airlock. Let it sit 12-24 hours so Metabisulphite can kill wild yeasts and dissipate. 4. Next, stir in 3 lbs. of sugar for every gallon of water you added.

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Thaw frozen juice, shake well and put into primary fermenter. Add all the other ingredients EXCEPT the wine yeast and the campden tablets. Stir well. Cover with plastic sheet to keep out dust. Crush and dissolve the campden tablets in 1/2 cup warm water. Add to primary fermenter and stir well. Cover with plastic sheet and tie down.

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Here's a basic Welch's grape wine recipe. It is for making one gallon. If you want to make 5 gallons, just times everything by 5, expect for the yeast.. For 5 Gallons: I use 10 Large cans 100% grape juice Welches Concord, 6-1/2 pounds sugar, 1 package wine yeast, 5 teaspoons acid blend, 3-3/4 teaspoons pectic enzyme, 5 teaspoons nutrient

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Place bags of pulp in primary and add the sugar water mixture.<. Cover securely with clean cloth and set aside for 12 hours. Add pectic enzyme and re-cover. After another 12 hours, check gravity. If your gravity measures at least 1.095, add the yeast - if not, add sugar and stir until dissolved before adding yeast.

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Then add your wine yeast and yeast nutrient (if using), and leave it to ferment for another 5-7 days, stirring twice a day. When the fermentation has stopped (i.e. the bubbling and foaming has started to tail off), strain your grape juice through a straining bag and wring out every last drop of liquid.

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Bottling and Aging. Once fermentation is complete, it's time to bottle your Welch's Grape Juice Wine. Use a siphon or racking cane to transfer the wine into clean, sanitized bottles, leaving some headspace at the top. Seal the bottles with corks or screw caps and store them in a cool, dark place for aging.