Baked Rice Pudding Recipe Using Sweetened Condensed Milk Besto Blog

This old fashioned baked rice pudding recipe uses leftover rice and sweetened condensed milk to make a comforting dessert. We used raisins to keep it traditi.

OLD FASHIONED RICE PUDDING Healthy To Fit Old fashioned rice

Heat a large saucepan over medium heat. Add butter to melt. Stir rice into the melted butter. Toast the rice for 1-2 minutes while stirring to coat the rice in butter. Add the water, half and half, raisins and spices to the saucepan. Stir frequently as the rice absorbs the liquid.

rice pudding with evaporated milk and cooked rice

Remove pan from the heat. In a medium bowl, whisk the egg yolks, sugar, and vanilla extract together. Slowly add this mixture to the cooked rice, whisking constantly. Set the pan over medium-low heat and cook, stirring and scraping the sides and bottom of the pan constantly with a wooden spoon, for about 1 minute.

BAKED RICE PUDDING BORN 3 EGGS

In a medium size pan, make the milk-cinnamon mixture. Add the whole milk, evaporated milk, sweetened condensed milk, pinch of salt, pinch of ground cloves, and the 2 sticks of cinnamon. Place the pan with the milk-cinnamon mixture on the stovetop, and let it on at MEDIUM-HIGH until it gets to the boiling point.

Baked Rice Pudding Recipe Using Sweetened Condensed Milk Besto Blog

Directions. Preheat oven to 325 degrees. Put cooked rice in bowl. Add 1 egg to a small bowl, and add a small amount of condensed milk to egg along with a small amount of cooked rice (tempering). Once mixed together, add egg and condensed milk mixture to the large bowl of rice along with the remainder of the 1/2 can of sweetened condesned milk.

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How to make rice pudding on the hob. Step 1 - Combine the rice, water, butter and salt in a large pot. Bring to a boil and simmer until the rice has absorbed most of the water. This will take about 10 to 15 minutes. Step 2 - Add the milk, cream, sugar or condensed milk, and vanilla to the rice.

Baked Rice Pudding Recipe Using Sweetened Condensed Milk Besto Blog

Add your leftover rice, condensed milk, vanilla extract, and cinnamon (optional to add raisins here) to the pre-heated medium saucepan. Stir well. Continue cooking over medium heat, stirring often, for 10-15 minutes, or until most of the liquid is absorbed by the rice. Remove the pan off of the heat.

Baked Rice Pudding Recipe Using Sweetened Condensed Milk Besto Blog

Set the stove to medium-high heat and bring the mixture to a boil. Stir continuously so the rice and milk don't burn to the bottom of the pot. Cook rice pudding. Once boiling, reduce the heat to low and simmer the rice pudding for 25 to 30 minutes, until the rice is soft and the mixture becomes thick and creamy.

Sweetened Condensed Milk Creamy Rice Pudding Condensed milk recipes

Preheat oven to 375 F. Whisk together cold milk, eggs, vanilla, and sugar. 1½ cups whole milk, 2 large eggs, ½ cup granulated sugar, 1 teaspoon vanilla extract. Stir in rice, spices, and raisins (if using). 2 cups cooked rice, ¼ teaspoon salt, ½ teaspoon nutmeg, ½ teaspoon cinnamon, ¼ cup raisins.

rice pudding with evaporated milk and cooked rice

Instructions. Preheat oven to 375°F and grease a 8 inch square baking dish. Whisk together the eggs, milk and condensed milk. 2 large eggs, 1 cup whole milk, 14 ounces sweetened condensed milk. Stir in cinnamon, nutmeg, rice and raisins. Pour into prepared pan. ½ teaspoon cinnamon, ⅛ teaspoon ground nutmeg, 2 cups cooked rice, ¼ cup raisins.

rice pudding with condensed milk

Instructions. In medium saucepan, combine water, rice, cinnamon, salt, and raisins if using.. Let stand for 30 minutes. 2½ cups water, ½ cup long grain rice, ¼ teaspoon ground cinnamon, 1 pinch salt. Bring to a boil over medium-high heat. Stir occasionally. Add the condensed milk and stir until combined.

Creamy Condensed Milk Rice Pudding

Combine rice, water, milk, a pinch of salt in the pot. Bring to a very gentle boil, lower the heat, and simmer, covered, for about 15 minutes, stirring a few times in between. Add sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. Continue simmering, uncovered, for about 10 minutes, stirring often.

Baked Rice Pudding Source Mitzi H. Ingredients 2 cups whole milk 1

Instructions. Add the rice and water into a large pot In a large pot and bring the rice to a boil on medium-high heat. Reduce the heat to low and cover the rice pot with a lid. Cook the rice until it softens about 15-18 minutes. Once the rice is cooked, add the condensed milk and stir together until well the mixture is well combined, continue.

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Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning. Remove from heat and stir in the raisins, vanilla and whisked eggs. Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top.

Condensed milk baked rice pudding recipe Recipe Cart

Instructions. In a large saucepan over medium-high heat, combine water, rinsed rice, cinnamon stick, and salt. Bring to a boil and reduce to low heat. Cover and simmer 15 minutes. Remove cover and fluff rice with a fork. Stir in sweetened condensed milk, and half and half.

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Step 1 of 3. Wash the rice thoroughly, drain and place in a large saucepan with the water. Bring to the boil and simmer, uncovered for 25 minutes, stirring occasionally. Step 2 of 3. Stir in the condensed milk, nutmeg and cream and bring to a gentle simmer. Simmer until the rice pudding is the thickness you like, a few minutes minimum.