Basic Muffins
How to make English muffin bread: Warm the milk and water in a pot until warm. Do this over low heat and target about 120 degrees F. Remove from heat and add the yeast. Let it set for 5 minutes. Use your stand mixer with a dough hook and add your yeast mixture, flour, sugar, salt, and baking soda. Knead the mixture on medium speed for 7 minutes.
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Converting Muffins to Quick Breads. 1. Choose a muffin recipe that will yield 10-12 muffins. 2. Grease the loaf pan with a vegetable cooking spray. 3. Fill a standard 9" by 5" (or similar) loaf pan about 2/3 of the way full with batter. If it's less full, the loaf will come out flat; if it's fuller, the loaf will dry out before the.
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Preheat your oven to 25°F hotter than the quick bread recipe calls for. The standard baking temperature for quick breads is 350°F; muffins do well at 375°F. Divvy up the batter equally between.
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Steps to Make It. Gather the ingredients. Preheat your oven to 400 F. Combine the flour, baking powder, cinnamon, nutmeg, and salt. Heat the butter in the microwave, in a microwave-safe bowl, for about a minute, until it's thoroughly melted.
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Once the edges look light-golden-brown, test the tops. Open the door and push down slightly on the top of the muffin, if it springs back up it is done. Other notes: A recipe that makes one loaf of bread will typically make 12 muffins. Double the batter just as you would make two loafs and you will end up with enough to make 24 muffins.
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Instead, preheat the oven to a temperature 25 degrees lower than your muffin recipe requires. 3. Extend the bake time for quick bread. Since quick bread is larger in volume, it needs more time in the oven to bake properly. The exact time will vary from recipe to recipe, but will likely take 50 to 60 minutes. Start checking the bread around the.
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Different temperatures and baking times will work best for other recipes, but we suggest this guideline: If your quick bread recipe calls for 60 minutes at 350 0 F, try baking the muffins for 30 minutes at 375 0 F. If they still turn out too bread-like in texture and consistency, try 20 minutes at 400 0 F. Divide the quick bread batter equally.
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Convert a Muffin Recipe Into a Loaf (and Vice Versa)
Ginger Pear Bread Converting a Loaf of Quick Bread to Muffins. To make muffins from a quick bread loaf recipe, you'll use the same approach as above, but in reverse. Start by raising the oven temperature by 25-50°F. That will usually put you in the 375-400°F range. Again, that's a general rule that can vary depending on the specific recipe.
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Mix dry and wet ingredients separately as usual. Add yeast to dry ingredients and mix well. Allow dough to rise in a greased loaf pan until doubled, 1-2 hours **. Bake at 350°F for 30-40 minutes until golden brown. A visual cue the dough has risen enough is when it rises above the pan's rim.
How to Convert Muffins to Bread (and Bread to Muffins) Bake or Break
To convert a muffin recipe to make a loaf, set the oven rack in the middle position, decrease the oven temperature by 50 degrees, and bake until a toothpick inserted in the center of the loaf matches the visual cue (either "with few moist crumbs attached" or "clean"), 60 to 70 minutes. Recipes with sugary toppings like streusel should.
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Converting a Loaf Recipe Into Muffins . Converting a quick bread like banana bread from a loaf into muffins requires a couple of major tweaks: a higher oven temperature and a much shorter cook time. If you take a quick look at a few muffin recipes, you'll notice most recipes cook at temperatures between 375 F and 425 F. If your quick bread.
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Perhaps your quick bread recipe makes two loaves. In that case, the entire recipe should yield about 8 cups of batter, from which you can make either two dozen muffins, or one loaf and 12 muffins. A typical muffin uses about 1/4 cup of batter. Fill each well in your muffin pan about 3/4 to nearly full. If you have batter left over, make more.
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If you're moving the recipe to a smaller pan and the batter seems too deep, bake low and slow: lower the oven temperature by 25 degrees F and increase the baking time.
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Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20.
Ever want to convert a bread loaf recipe into muffins? Mini muffins
Place the muffins in a single layer on top of the towel. If you need to add another layer of muffins, place another paper towel between the layers. Finish with a paper towel on top of the muffins before sealing the container. You can also use this paper towel layering in a zip-top bag.
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24 muffin cups: 48 mini muffin; 12 jumbo: 11×7-in. pan: 10″ Cast-iron skillet: 13×9-in. pan: 12-in. skillet: Download the Chart. How to Convert a Recipe to Any Size Pan. For baking cakes, brownies and other batter-y foods, find the area of the pan you want to use and compare it to the pan called for in the recipe. Then you'll have a good.