What Can I Bring? Cookbook Over 200 GreatTasting, EasytoTote Dishes
Beautifully and profusely illustrated throughout with full color photos of finished dishes that will inspire and delight for any and every communal dining occasion, "Taste of Home What Can I Bring?: 360+ Dishes for Parties, Picnics & Potlucks" is confidently recommended for personal, professional, family, and community library cookbook collections.
Cookbook Review What Can I Bring? by Elizabeth Heiskell Cooking by
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how.
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Cookbook. Anne Byrn. Workman Publishing, Nov 10, 2007 - Cooking - 528 pages. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver.
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Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that's.
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Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials.
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Cake Mix Doctor master Anne Byrn comes to the rescue with over 200 delicious, easy-to-prepare, easy-to-tote dishes to keep your friends happy and coming back for more. The treats include main courses, finger foods, canapés, salads, breads, preserves, and desserts. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to.
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The book is written with clarity and charm and it is beautifully photographed. The best way to understand this book is to take a tour, chapter by chapter with a preview of the exceptional ideas Elizabeth presents. For Wednesday night at church, it is time for Potluck. Elizabeth's key recipe here is Cola-Brown Sugar Ham with Jezabel Sauce.
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Heat a Dutch oven over medium. Add the bacon, and cook until crisp, 6 to 8 minutes. Remove the bacon to a paper towel-lined plate to drain, reserving the drippings in the Dutch oven. Crumble the bacon, and set aside. Add the onion to the hot drippings; cook, stirring. often, until soft and translucent, about 5 minutes.
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It is usually the first question you ask after receiving an invitation to a gathering or event: "What can I bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a.
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Heiskell shares over 100 delicious recipes for any occasion that are sure to please a crowd, big or small. And added bonus—all the appetizers, mains, sandwiches, desserts and more are dishes that can be prepared in advance and travel well. Hardcover. 200 pages. Written by Elizabeth Heiskell.
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Salad of substance. Dinner for a camping trip. Soup for the thermos. Wintry pot-luck meal. Treat for the cake stall. And countless others besides. The common thread of all Sophie Hansen's recipes and gatherings is the community and kindness that binds us. These recipes and ideas will help glue together your own special gatherings.
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From a housewarming to a tailgate party, a new baby, a sick friend, an invitation to dinner, and everything in between, author Elizabeth Heiskell delivers over 100 delicious recipes including appetizers, main dishes, sandwiches, desserts, and more — sure to please a crowd, no matter how big or small. As an added bonus, all of these dishes can.
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Buy a used copy of What Can I Bring? Cookbook book by Anne Byrn. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts--it's the busy age of shared meals, which means with every invitation comes the question:
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The "what can I bring" cookbook has many great ideas for bring along foods. The lady Byrn has a good feel for this kind of foods. The Gorgonzla cheeseball was a special hit at several potlucks I took it to, along with my family gathering at Xmas time. The book is laid out by types, salads, apptizers, etc.
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Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block-a condition familiar to everyone who cooks-here are over 200 delicious suggestions for crowd-pleasing food that's designed.
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Editorial Reviews ".Great addition to any Southern library." — Southern Living "Heiskell's work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing photographs of festive gatherings.
