Fudge Stripe Cookie Salad with Mandarin Oranges Fudge stripe cookies
Made homemade fudge stripes! I went with a simple buttery shortbread that's sweet and crispy and has a hint of almond. And rather than dealing with the mess of getting chocolate on the bottom, like regular fudge stripes, I gave them thicker-than-usual stripes on top.
Smashed Cookie Salad with Strawberries Cookie Salad? Cookie Salad! This
Creates a delightful contrast of flavors and textures. The cookies provide a satisfying crunch and a rich fudgy taste. While the creaminess from the cool whip adds a velvety indulgent touch. Not to mention the sweet tanginess of the mandarin oranges.
Cookie Salad Eighteen25
Mix the vanilla pudding dry mix and the buttermilk in a medium-sized bowl until combined. Add the cool whip/whipped topping and gently fold in until just combined. We don't want to deflate the mixture by over mixing. Add in the canned fruit that has been completely drained. Put the cookies in a bag and crush them until they are in chunks.
Cookie Salad Recipe Cookie salad, I am baker, Fudge stripe cookies
Jump to Recipe Cookie Salad is one of those unique retro recipes that we don't understand why it works, but we sure know it's delicious! This cookie salad recipe made with fudge striped cookies, mandarin oranges, and pineapple tidbits is the wackiest combination of ingredients that turns into the most delicious fluff salad.
Milkmaid's Recipe Box Fudge Stripe Cookies Fruit Salad (AKA Mandarin
10 Fudge Stripe cookies, crushed Mix buttermilk and pudding with a fork. Fold in cool whip. Add mandarin oranges and crushed cookies and fold gently. Crush additional cookies to sprinkle on top. Store in an airtight container in fridge for about 30 minutes before eating. That's it! Simple and delicious. Enjoy! xo, Laddie
Fudge Striped Cookie Salad Devour Dinner Pot Luck Favorite Recipe
It really doesn't need more. This is the classic version of cookie salad, but here are some more yummy ingredients you can toss in to this dessert salad: Add sliced banana or pineapple chunks (be sure to drain fruit). Add mini-marshmallows to the mixture. Use a splash of lemon juice for a tangy flavor.
Cookie Salad My Recipe Treasures Recipe Cookie salad, Fudge
I used vanilla instant pudding mix, buttermilk, whipped topping, mandarin oranges, pineapple tidbits, and frozen raspberries in addition to the fudge stripe cookies. Normally raspberries are too soft to be in a fruit salad, but if they are kept frozen it works out pretty well. However, you could use chopped strawberries instead if you prefer.
Light, fluffy, creamy Cookie Salad dessert is a must have at any
Fudge Striped Cookies Should I use Buttermilk or Milk? I always make this with buttermilk as the directions state, but you can use regular milk. The buttermilk will give it a richer taste and will make it thicker, but the skim milk would give you less calories! Extra Add-In Ideas! Crushed or tidbits pineapple, drained
Cookie Salad i am baker
In a large bowl, mix together the dry pudding mix and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges. Break the cookies into bite-size pieces and gently fold into the salad mixture. If you want, you can break up some of the remaining cookies to sprinkle over the top.
Cookie Salad Plowing Through Life
Ingredients 2 cups cold buttermilk 1 package (5.1 ounces) instant vanilla pudding mix 1 carton (12 ounces) frozen whipped topping, thawed 2 cans (11 ounces each) mandarin oranges, drained 1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed Directions In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
Fudge Stripe Cookie Salad — Salt & Baker
Ingredients & Substitutions Vanilla pudding Buttermilk -If you don't have any on hand, make your own homemade buttermilk. Whipped topping -Homemade whipped cream is delicious in this salad! Store-bought would also work. Pineapple Mandarin oranges Fudge stripe cookies
I got this recipe from my husband's aunt and it's always a big hit at
Fudge stripe cookies Cookie Salad Recipe In a large mixing bowl whisk together buttermilk and pudding until the mixture is semi-smooth. Since there is a much lower milk ratio than normal it will not become totally smooth. Add defrosted whipped topping and stir well. Use a strainer to drain mandarin oranges and pineapple tidbits or chunks well.
Cookie Salad i am baker
Directions Break 2/3 of the fudge stripe cookies into quarters. Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies. I Made It Nutrition Facts (per serving) Show Full Nutrition Label
This Classic Cookie Salad recipe is made with Cool Whip, Buttermilk
5 152 views 5 months ago #easydesserts #dessertideas #cookingtutorial Discover the perfect dessert recipe with our Fudge Stripe Cookie Salad tutorial. In this video, we'll guide you through.
Cookie Salad
Indulge in the sweetness of Fudge Stripe Cookie Salad with Mandarin Oranges—creamy, crunchy, and absolutely irresistible!. oranges, creating a sweet, tangy, and irresistible treat. Mixing BowlServing spoonCan opener 1 packet (6.6 oz Fudge Stripe Cookies)1 can (15 oz mandarin oranges, drained)1 package (3.4 oz instant vanilla pudding mix)1.
Fudge Stripe Cookie Salad — Salt & Baker
18 Fudge Striped Cookies How to Make Cookie Salad In a bowl mix together the pudding and the buttermilk. Carefully fold in the Cool Whip. Add in the Mandarin Oranges. Break your cookies into bite size pieces and then gently fold them into mixture reserving 6 cookies for garnish. Serve this dish immediately.