Cookies and Cream Hot Chocolate Bomb Recipe Dish 'n' the Kitchen

Easy Homemade Hot Chocolate Bombs 2 Mold Options!

To Make Christmas Cookies and Cream Hot Chocolate Bombs - white* baking chocolate - hot cocoa mix - mini marshmallows - mini chocolate sandwich cookies (like Oreos) Optional Garnish - white* baking chocolate - mini chocolate sandwich cookies (like Oreos - crushed) To Make Into Hot Chocolate - Cookies and Cream hot chocolate bomb - hot milk

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If the edges are not even, heat a plate in the microwave for 30-45 seconds until hot to the touch, then place the open edge of the cups onto the plate and rub them in a circle until the edge of the cup is smooth and even. Fill half of the chocolate cups with 1 tbsp of white hot cocoa mix, 1 tbsp cookie butter, and 5-10 mini marshmallows.

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Chill the chocolate to harden fully, then carefully peel away the chocolate from the mold. Met the edges of the chocolate shells and quickly add the ganache and marshmallows, then seal. Rub away any excess melted chocolate and let it harden close. Add a single bomb into your mug and top with steaming hot milk and stir.

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Pour the shell. Put the mold in the freezer for 5 minutes to allow the chocolate to harden. If you missed any chocolate or it's too thin, just brush with additional melted chocolate and freeze once more to build a thicker shell. Gently pop the chocolate shells out of the mold. Stuff the shell.

Cookies and Cream Hot Chocolate Bomb Recipe Dish 'n' the Kitchen

Dip a spoon into melted chips and drizzle over each chocolate bomb; sprinkle with crushed chocolate sandwich cookies, to decorate. Refrigerate cocoa bombs until ready to serve. To serve: place one cocoa bomb in large mug. Slowly pour steaming hot milk over the top and watch the cocoa bomb open! Stir and enjoy.

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Once it reads 84-86°F 29-30°C (do not go above 87°F/31°C) add final ounce of chocolate and continue stirring until chocolate is completely melted. Stir in the fine cookie crumbs. Use a teaspoon to coat each mold thinly with the chocolate, ensuring the edges of the mold are well coated. Repeat with a second layer.

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Cookies and Cream Hot Chocolate Bomb Recipe Dish 'n' the Kitchen

"Cookies and cream hot chocolate bombs are a sweet surprise. Add one to a mug of hot milk to turn a basic hot chocolate into a cookies and cream mocktail that doubles as dessert. Indulge in this easy dessert drink yourself or bundle up a few as a small but thoughtful gift!"

Such a cute addition to your Hot Chocolate Bombs. Frozen Hot Chocolate

Step 5: Finish the cocoa bomb. Add more of your melted chocolate on top of the marshmallows to close the mold and lock the cocoa and marshmallows from coming out. Return to the freezer for about 5 to 10 minutes. Remove your cocoa bombs by pushing on the silicone side of the mold until the bomb pops out.

Cookies and Cream Hot Chocolate Bomb Recipe Dish 'n' the Kitchen

Instructions. Line an 8x8" pan with aluminum foil and lightly grease with non-stick spray. Mix together heavy cream, sweetened condensed milk, and salt in a medium-sized saucepan. Heat until just steaming, then remove from heat. Add chocolate and let sit for 10 minutes to allow the mixture to melt the chocolate.

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My tutorial for making Cookies and Cream Hot Chocolate Bombs.Molds are really hard to find right nowI found these at a shop in Miamihttps://heavenssweet.

Peppermint Hot Chocolate Bombs • MidgetMomma

Place 1 tbsp of black chocolate into the remaining half of the half-sphere molds, coating the mold in an even but thick coat. Reserve the remaining melted chocolate. Place the molds into the freezer to set for 3-5 minutes. Once hardened, remove the molds from the freezer, then remove the chocolate cups from the mold.

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My tutorial for making Cookies ams Cream Hot Chocolate Bombs.Molds are really hard to find right nowI found these at a shop in Miamihttps://heavensswe.

Cookies and Cream Hot Chocolate Bomb Recipe Etsy

Once the chocolate is fully set, add in all your fillings for the cookies and cream hot cocoa bombs. Top with more melted chocolate to seal all the filling in. Let it set up, and carefully remove from the mold. Then drizzle with some white almond bark and cookie crumbs. How To Use Hot Chocolate Bombs . Add your bombs in a larger cup.

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Heat the extra 1.5 ounce white chocolate (1/4 cup chips) using the same method as step 1. Use a fork to drizzle the melted chocolate over the filled chocolate bombs then roll in the crushes chocolate sandwich cookies. Return to the refrigerator or freezer to fully set. To Make Into Hot Chocolate.

Cookies and Cream Hot Chocolate Bomb Recipe Dish 'n' the Kitchen

Allow the chocolate to set completely, around 2 to 3 hours. When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows. Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip.