10 Best Cool Whip Chocolate Mousse Recipes Yummly

10 Best Cool Whip Chocolate Mousse Recipes

Prepare the pie crust and cool completely or use a purchased premade crust. The Spruce. In a large bowl, combine the cream cheese, 1/2 cup heavy cream, and cocoa. Beat well until smooth and fluffy, about 5 minutes. The Spruce. Add 3/4 cup confectioners' sugar, salt, and vanilla, and beat until smooth.

chocolate mousse pie cool whip

Whisk together milk and pudding mix in a large bowl for 2 minutes. Fold in whipped topping until blended. Chill in the refrigerator before serving.

Recipe Easy Summer Chocolate Pudding Pie The Rebel Chick

Remove and set aside. Heat 1 cup of heavy whipping cream over medium or medium-high heat until it just begins to boil. Take the cream off the heat and add the chopped chocolate, salt, and vanilla extract. Allow to sit for 10 minutes or so until the chocolate is completely melted. Stir until everything is evenly mixed.

10 Best Cool Whip Chocolate Mousse Recipes

directions. Add the milk to a large bowl. Whisk in the pudding mix with a wire whisk until fully incorporated and the mixture has thickened (about 1 minute). Fold in 3 1/2 cups of the Cool Whip until the filling is a uniform color. Spoon the filling into the cookie crust, spreading it evenly in the crust. Place the cool whip chocolate pie in.

Chocolate Mousse Pie Recipe With Cool Whip

Go to Recipe. 2. Strawberry Jell-O Cool Whip Pie. Nothing says summer like tart, sweet strawberries, and Cool Whip. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. That's it!

Chocolate Cream Cheese Pie Great Grub, Delicious Treats

Once smooth, add the remaining milk and mix until incorporated. Add heavy cream to the pudding mix in two intervals and mix on high speed until smooth and fluffy but still pourable, about 1-2 minutes. Pour the prepared chocolate filling into pie crust and spread with spatula until even.

10 Best Cool Whip Chocolate Mousse Recipes Yummly

Prepare the Pudding: In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until the mixture thickens.; Add Melted Chocolate: Stir in the melted and cooled dark chocolate until well combined. Fold in Cool Whip: Gently fold in 3/4 of the thawed Cool Whip into the chocolate mixture, ensuring you maintain a light and fluffy texture.

No Bake Chocolate Pie w/ COOL WHIP My Judy the Foodie

Step 2. [Step 3] Scoop the Cool Whip mixture into the store-bought crust and use a rubber spatula or off-set spatula to smooth the top. Step 3. [Step 4] If desired, grate the reserved chocolate square over the top of the pie with a small cheese grater or vegetable peeler, to add chocolate shavings as a decoration. Step 4.

Easy Chocolate Mousse Pie Cooking Classy Easy chocolate mousse

Pie. 1 chocolate cookie pie crust (I used a store bought Oreo) 9 ounces milk chocolate *. 1/2 cup whole milk. 16 large marshmallows (or 1 1/2 cups mini marshmallows) 2 cups heavy whipping cream. Topping. 1 cup heavy whipping cream. 1/4 cup powdered sugar.

Easy Chocolate Mousse Pie Cooking Classy

Heat the chocolate in the microwave in 30 second increments until the chocolate is fully melted. Stir the chocolate after each 30 second increment. Add the thawed Cool Whip to the melted chocolate, and mix until it's completely combined. Transfer the chocolate mousse pie filling into the graham cracker crust.

No Bake Chocolate Pie w/ COOL WHIP My Judy the Foodie

Instructions. Step 1. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally. Step 2. Add sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture. Add remaining COOL WHIP mixture; mix lightly.

No Bake Chocolate Pie w/ COOL WHIP My Judy the Foodie

Instructions. Prepare your pie crust by combining the graham crumbs and butter, then pressing into a 9.5 inch pie plate, covering the sides and bottom evenly. Bake at 350 for 10 minutes then cool. Melt your chocolate and whipping cream together in a thick pot on the stove over medium-low heat.

Chocolate Mousse Pie Recipe With Cool Whip Recipe Loving

Step by Step Instructions. STEP ONE: Combine both packages of pudding with cold milk in a large bowl. Stir with a whisk until thickened and well combined-about one minute. The mixture will be very thick. Add a splash or two of milk if needed to combine well. Spoon half the chocolate filling mixture into pie shell.

cool whip chocolate mousse pie

Whisk the instant pudding mix and cocoa together to remove any lumps. Add heavy cream and mix using a hand held mixer for 1 minute. Pour the filling into your prepared pie crust and spread out into an even layer. Tip with whipped topping and chocolate shavings. Refrigerate for at least 15 minutes or until ready to serve.

chocolate mousse pie cool whip

Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. In medium bowl, cream butter, gradually add sugar. Mix in melted, cooled chocolate and vanilla. Add eggs 1 at a time, beating 5 minutes each. Make sure to get all of the sugar off the sides of the bowl.

chocolate mousse pie cool whip pudding

Add the butter and pulse until blended in. Press the crumbs into a 9-inch pie plate. Set Aside. Measure chocolate chips into a microwave-safe bowl or measuring cup. Add ½ cup heavy cream and salt. Microwave for 20 to 30 seconds at a time to melt the chips, and the mixture whisks smoothly together.