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Tangy Lime and Chili. For a burst of tangy flavor, try adding a squeeze of lime and a sprinkle of chili to your sweet corn. This combination will take your corn on the cob to a whole new level of deliciousness. The zesty lime adds a refreshing citrus kick that complements the sweetness of the corn perfectly. Just a squeeze of the juice will do.


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Pesto actually makes a great replacement for butter when it comes time to serve corn on the cob. The good news is, virtually any kind of pesto will work! Try a standard basil pesto, or a lemon basil pesto for that mild, lemony flavor. But there's absolutely no reason to stop there.


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Job Duties: We need seasonal employees to assist with our crop production season of corn and soybeans. Employees will need to assist with planting, spraying and harvesting of crops and delivering seed. Employees will also need to assist with cattle during the summer months by moving cattle to pastures. In the spring employees will need to.


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KTOP Corntopping. YAHOO! The 2023 Season is HERE. Explore these Pages too: KTOP HandBook - Helpful information to help you excel at the position. HIGHLY RECOMMENDED YOU READ THIS. Q & A - Frequently asked questions about the job and season. Fields - Will be updated for 2023 Season SOON.


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Olive oil, rosemary, thyme, parsley, and black pepper. Reduced-fat feta, chili powder and a squeeze of lime. Olive oil, oregano, basil, plain greek yogurt, feta and diced red onion. Salsa made.


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Corn should be bright and yellow when done. In a mixing bowl, add 1/2 cup of real mayonnaise, 1/2 cup of sour cream and 1/4 cup cilantro in a large bowl. Set aside. This is your corn topping. Remove corn on the cob from grill and use a basting brush to spread the mayonnaise mixture onto the corn.


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Corn on the Cob: Four Ways. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Yield: 4. Creative options to spice up one of Summer's best side dishes. From sweet to spicy corn on the cob toppings. Cook Mode Prevent your screen from going dark. Print Recipe Pin Recipe Leave a Review.


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1. Hot Honey & Peanuts - This is our dream combination. A little sweet, a little heat, and a little salt make for an irresistible cob. ( Food Network ) 2. Elote Mexican Street Corn - Take your sweet corn to the street with this recipe. ( Delish ) 3. Herbed Butter - Butter is better, but take yours up a notch with some added herbs.


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Instructions. Shuck the corn then boil ears 5-10 minutes, to desired texture, and strain. Cut corn off cob then place in large bowl or slow cooker. Place toppings in separate serving bowls with spoons. Put toppings on table with corn, bowls and spoons and let your guests make their own creations!


6 Best Grilled Corn on the Cob Recipes How to Grill Corn & Toppings

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Looking for a great summer job!? Apply here! top of page. Home. KTOP HandBook. Q & A. KTOP Bus. Fields. Contact Us. More. Log In. Welcome to the KTOP 2023 Season. IMPORTANT RULES WHEN APPLYING #1 - Every individual applying must have a unique Phone Number & E mail Address #2 - A Resume is NOT necessary or required.


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Cook for 15-20 minutes, turning every 5 minutes, until the kernels are tender and slightly charred. Indirect heat grilling: For a more gentle cooking process, place the corn on the grill grates away from the direct heat source. Cook for 20-25 minutes, turning occasionally, until the kernels are tender.

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