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Let cool 2 to 3 minutes. Step 5 Place 18 plastic shot glasses on a baking sheet and pour in Jell-O mixture until each is 2/3 full. Step 6 Refrigerate until set, about 3 hours. Step 7 Top each shot.
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How to Make Cranberry Jello Shots. Here are the step-by-step directions: Bring one cup of water to a boil then remove from heat and add the cranberry jello. Whisk until completely dissolved. Next, add in a cup of cranberry vodka and mix well. Line up your plastic shot glasses on a baking sheet.
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Add cranberry juices to a saucepan with the gelatin. Allow it to sit for a few minutes. Heat on low and stir until gelatin is fully dissolved.
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Pour in the hot water and whisk until the gelatin is completely dissolved. Add the chilled vodka and whisk to combine. 2. Place the soufflé cups on a large plate or tray. Pour the Cranberry Jello Shots mixture into the plastic cups, filling almost to the top of each cup. 3.
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Make the jello. Bring the water to a boil. Remove from heat and whisk in the cranberry jello until dissolved. Add the vodka. Stir in the cold water and vodka. Pour the mixture into the jello shot cups, filling each one about 3/4 way. Chill. Place the vodka jello shots in the fridge for at least 4 hours. Serve.
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Set aside. In a medium saucepan, combine 1 cup cranberry cocktail juice, fresh cranberries, orange peel, and sugar. Place over medium-high heat until boiling then lower to medium-low heat. Continue simmering for 10 minutes. Smash the cranberries with the back of a spoon, and remove orange peel. Whisk the hot cranberry mixture into the bowl of.
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Water: Used as the base liquid for both the cranberry jello shots and the sugar syrup for sugared cranberries. It helps dissolve the gelatin and sugar. Cranberry Gelatin: Provides the cranberry flavor and the gel-like consistency for the jello shots. Vodka: Adds the alcoholic kick to the cranberry jello shots. Being chilled helps it blend well.
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Step 1: Place the Jello shot cups on a shallow baking sheet and bring 2 cups of water to a boil in a medium saucepan. Step 2: Remove the water from the heat and whisk in two boxes of cranberry Jell-o mix. Add 1 cup cold water and whisk until the gelatin is completely dissolved. Step 3: Add 1 cup vodka to the red Jello mixture and stir to combine.
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Directions. In a saucepan, bring 1 cup of water to a boil. In a medium mixing bowl, add vodka and sprinkle gelatin over the vodka. Let it sit for 1 minute. Add the cranberry jello over the top and pour in the boiling water. Stir until the jello completely dissolves. Add in the cranberry juice and stir.
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Instructions. Put the water on to boil. While you're waiting, spread out the jello shot cups on a cookie sheet. In a mixing bowl, stir the Cranberry Jello crystals with 1 cup of the boiling water until the jello sugar has dissolved. Add the fresh lime juice, cranberry juice, Vodka and Triple Sec (or Cointreau). Stir again.
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Heat water and sugar in a saucepan over medium heat for 3 minutes until dissolved. Remove from the heat and let cool until lukewarm temperature. Add the cranberries to the mixture and refrigerate for 7-8 hours. On a cookie sheet, put down parchment paper and sprinkle sugar all over. Roll the cranberries in it shaking the pan.
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Add the Cranberry Jello powder to a medium mixing bowl. Pour in the hot water and whisk until the gelatin is completely dissolved. Add the vodka and stir. Place the plastic shot cups on a tray and pour the cranberry Jello into the cups filling almost to the top. Cover and chill in the fridge for 4 hours or overnight.
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Add the cranberry Jello-o mix to a medium mixing bowl. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the vodka and stir. Place the plastic cups on a tray and begin pouring the jell-o into the cups - filling almost to the top. Chill in the fridge for 4 hours or overnight.
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In a saucepan bring the cranberry juice to a boil, add in the dry jello mix and stir until dissolved. Stir in the vodka. Pour into 2 oz plastic cups (or smaller) cover with lids and place in the fridge until set up about 6 hours. For really strong jello shots you can add more vodka 4 oz more. For more shots, you can add up to 20 oz juice/water.
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Remove from the heat and whisk in two boxes of cranberry jello. Add 1 cup cold water and 1 cup vodka. Stir to combine. Fill jello shot cups with cranberry jello mixture. Move to the refrigerator to chill for 4 hours. Before serving, garnish with fresh cranberries or sugared cranberries.
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Instructions. Heat the cranberry juice until it boils. Pour the juice into a bowl and combined the jello mix until dissolved. Add the cup orange vodka and pour into shot cups. Put in the fridge to set overnight. To garnish, cut small pieces of rosemary and roll fresh cranberries in honey and sugar.