How to Make Cream of Asparagus Soup YouTube

Cream of Asparagus Soup

Reserve 7 1/2 cups of the cooking liquid. Thinly slice 18 of the asparagus tips on the diagonal and reserve for a garnishing the soup. Chop the remaining asparagus spears into small pieces. Melt.

Cream Of Asparagus Soup Barefoot Contessa HalfScratched Crockpot

Cream of Asparagus Soup Barefoot Contessa is a delicious and creamy soup made with asparagus, onion, garlic, and heavy cream. This recipe is a classic favorite that is sure to be a hit with everyone who tries it. It is an ideal soup for a cool winter evening and is sure to warm you up from the inside out.

Cream of Asparagus Soup Barefoot Contessa

Add the onion and sauté until softened, 3 to 5 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Add the broth. Pour in 4 cups low-sodium chicken or vegetable broth. Bring to a boil. Simmer the soup.

Ina Garten / Barefoot Contessa Creamy Chicken Recipes, Chicken

Step 3. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5.

Barefoot Contessa's 5Star Split Pea Soup Recipe

Instructions. Step 1. Melt butter in a Dutch oven over medium heat. Add garlic and saute for about 1-2 minutes or until fragrant. Step 2. Add the asparagus and sauté for about 5 minutes, until it turns bright green. Step 3. Stir in the chicken broth, salt, and pepper, and bring to a boil over high heat.

Cream Of Asparagus Soup Barefoot Contessa

Barefoot Contessa's Cream of Asparagus Soup Ingredients. Three tablespoon butter; 2 garlic cloves, minced; 4 ½ cups asparagus, cut into ½-inch pieces and woody stems removed; 3 ½ cups chicken broth; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 cup heavy Cream; Sour Cream, optional, for garnish;

Cream of Asparagus Soup WilliamsSonoma Taste

Directions. Combine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; puree until smooth and set aside. Dotdash Meredith Food Studios.

Barefoot Contessa's Cream of Asparagus Soup HalfScratched

Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender. Return.

How to Make Cream of Asparagus Soup YouTube

Step 1 Preheat oven to 350°F. Toss together bread and oil on a large rimmed baking sheet. Season with salt and pepper. Sprinkle with cheese. Bake, stirring halfway through, until golden brown, 14 to 16 minutes. Cool completely. Step 2 Meanwhile, melt butter in a large Dutch oven or pot over medium heat. Add onion, garlic, and asparagus and.

Easy Cream of Asparagus Soup Recipe How to Make Asparagus Soup

Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to soften, about 2 to 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the broth, asparagus, salt, and pepper.

Cream of Asparagus Soup (Crème d'asperges) Recipe Epicurious

Instructions. Melt the butter in a large pot over medium heat. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown; reduce the heat if necessary. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish).

Barefoot Contessa's Cream of Asparagus Soup HalfScratched

Directions. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and.

Cream of Asparagus Soup Barefoot Contessa Recipe HotSalty

In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium heat, melt butter. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes.

Cream of Asparagus Soup The Defined Dish Recipes

1 Fill a large pot with 2 cups water and fit with a steamer basket. Bring to a boil. Add the asparagus and steam until tender, 3 to 4 minutes. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Set the pot aside.

Cream of Asparagus Soup Barefoot Contessa Recipe HotSalty

Directions. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid. In a another saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the milk, bouillon, reserved cooking liquid.

Barefoot Contessa's Cream of Asparagus Soup HalfScratched

Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes.