Ham bone split pea soup recipe ⋆ Foods + Feels Wellness

Instant Pot Split Pea Soup Simply Happy Foodie

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Split Pea Soup with Ham (Instant Pot, CrockPot or Stovetop) Wholefully

If using a ham bone, just add it in as the veggies saute. Step 3 - Add the garlic and Italian seasoning and give it a good stir until fragrant, then add the dried split peas (rinse them!) stock, water, and parsley. Bring to a boil and then reduce the heat to low or medium low. Cover and simmer for about 1.5 to 2 hours.

Split Pea and Ham Soup Simple Joy

In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. Close and lock the lid and set the pressure release valve to SEALING. Note: pay attention to your machine's max fill line and don't exceed. Press PRESSURE COOK and cook on high pressure for 15 minutes.

Slow Cooker Split Pea Soup Coco and Ash

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.

Ham bone split pea soup recipe ⋆ Foods + Feels Wellness

Simmer split peas and ham bone in broth: Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Carson Downing.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Stir in onion, celery, sliced garlic, chicken stock, water, ham and bay leaf. Reduce heat and simmer for a half hour. SIMMER + SERVE. Stir in split peas, potatoes and carrots. Simmer for about 1 hour 15 minutes, stirring occasionally, until the soup is thick and the peas, potatoes and carrots are tender. Season with salt and pepper to taste.

Split Pea Soup with Ham Recipe Taste of Home

Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!

Mom's Split Pea & Ham Soup

Instructions. In a large pot melt the butter over a medium heat. Add the onion, celery and carrots and cook until soft, about 5 minutes. Add the herbs, salt and pepper and stir well. Add the split peas, chicken stock and water and stir. Place the ham hocks in the center of the mixture making sure they are well submerged.

Instant Pot Split Pea Soup

Stir in garlic, sage and oregano and cook for 30 seconds, or until fragrant. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Bring to a gentle boil, then cover and turn the heat to low. Simmer covered for 40-50 minute, or until the peas are very soft. Turn off the heat and remove the bay leaf.

Split Pea and Ham Soup Savor the Best

Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.

Split Pea with Ham Soup Cindy's Recipes and Writings

Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.

Instant Pot Split Pea Soup

Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

Split Pea & Uncured Ham Soup 17oz Pacific Foods

Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf. Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil).

Split Pea Soup with Ham Recipe Split pea soup recipe, Pea and ham

Heat the olive oil in a large saucepan or pot over medium heat. Add the celery, onion, carrots, and garlic and sauté for about 5 minutes, until the vegetables are soft. Add the water or stock, the potatoes, ham hock, split peas, and bay leaves. Turn the heat down to low and simmer for about 40 minutes, until the peas have turned very soft and.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Split Pea Soup With Ham Mantitlement

In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop the meat.