Carried Away with Vintage Gourmet Savory Crescent Chicken Squares
Blend cream cheese with 2 Tbsp butter until smooth. Add next five ingredients and mix well. Spoon 1/2 C meat mixture onto 2"triangles" of dough. (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons.
Crescent Chicken Squares Tasty Kitchen A Happy Recipe Community!
2. In medium bowl, mix rice & broccoli, chicken and Monterey Jack cheese. 3. Unroll crescent dough; cut into 4 rectangles, and press each to 6x3 1/2 inches. 4. Mound generous 1/2 cup chicken mixture evenly onto one end of each dough rectangle. Fold and stretch dough over filling; press edges to seal. (Squares will be very full.)
Savory Crescent Chicken Squares recipe from
Preheat oven to 350 (F). Blend cream cheese and 2 tablespoons margarine until smooth. Add chicken, salt, pepper, milk, chopped chives/onion, and pimiento; mix well. Separate Pillsbury crescent rolls into 4 rectangles; seal perforations. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle; pull 4 corners of dough to center of.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
1 Preheat oven to 350ºF. 2. In a large bowl, mix cream cheese, milk, and 2 Tbs. melted butter into a smooth consistency. 3. Stir in chicken, onions, salt, pepper, and parsley. Mix until well combined. 4. Divide crescent or biscuit dough into 8 equal sections. 5.
Crescent Chicken Squares
Instructions. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Baked Chicken Squares Bev Cooks
Separate crescent dough into eight triangles. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet. Bake at 375° for 18-20 minutes or until golden brown. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs. Bake at 350° for 20-25 minutes or until golden.
Crescent Chicken Squares My Happy Now Chicken Squares, Crescent
Instructions. Preheat oven to 375 degrees. Bake and shred or cube chicken until you have 4 cups. I use two large or 3 medium size breasts. Mix the cream cheese, half the butter, shredded or cubed chicken, salt, pepper, milk, chopped onions and pimientos. Stir until combined.
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Fantastic Family Favorites Crescent Chicken Squares
Spoon 1/8 of meat mixture into center of each rectangle. For each, pull the 4 corners of dough together at the top and twist. Seal edges by pinching dough together. Use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top. Bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.
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Fantastic Family Favorites Crescent Chicken Squares
Step 6 Transfer chicken to a cutting board and let cool, then chop into bite-size pieces. Reduce sauce until thick, 10 to 12 minutes, then remove from heat. Reduce sauce until thick, 10 to 12.
Crescent Chicken Squares Life Currents
Add shredded cheese to chicken and mix well. Unfold crescents and fill each with 2T-3T chicken mixture; roll up. Place in a greased 8×8 inch pan. Heat cream of chicken soup and milk until hot; stir until smooth. Pour soup mixture on top of crescents. Bake for 35 to 40 minutes or until lightly browned and bubbly,
"Pointless" Meals Savory Crescent Chicken Squares
Chicken Crescent Squares are a childhood favorite of mine! Chicken, cheese, and veggies stuffed inside a crescent pocket and covered in breadcrumbs. #chicken #easyrecipe #weeknightmeal
Crescent Chicken Squares Little Figgy Food
Mash cream cheese and butter together. Mix in onion powder, milk, salt and pepper. Stir chopped chicken into mixture. Separate Crescent rolls into 4 rectangles. When unrolled and you will be able to see 4 rectangles quite easily. You can pinch together the perforated line that runs diagonally down the rectangle to ensure that none of the divine.
Crescent Chicken Squares
1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal.
Culturally Confused Pillsbury BakeOff Savory Crescent Chicken Squares
Preheat oven to 350ºF. Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon ¼ of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Savory Crescent Chicken Squares 28 of 52 Pillsbury Grand Prize
Chicken Crescent Squares Recipe. Use your fingers to press out the cut line in can of crescent rolls until you have 4 squares. Blend remaining ingredients. Fill each square with 1/2 cup mixture. Bring the corners to the top and close. Brush squares with melted butter and bake as directed for rolls. Serve and enjoy.
