Slow Cooker Mustard Greens with Smoked Turkey Leg Trisha Dishes
Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.
That time we were so green about cooking mustard greens The Call to Cook
Drain water and repeat once or twice until the greens feel clean and no dirt remains in the bottom of the sink when rinsing. Spray insert of slow cooker with non-stick cooking spray. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and ham hock or olive oil.
Southern Forager Crockpot Mustard Greens
Crock-Pot Greens2-3 bunches greens (collards, mustards, turnips, or a mixture)2-3 large smoked turkey wings, necks, or ham hocks6 cups water1 diced onion1 cl.
Mustard Greens Blend West Coast Seeds
Mix them around with your hands for a few minutes to dislodge any dirt and grit from the turnip greens. Remove the greens, drain the water and clean out any dirt that's remained. Repeat a couple of times. Drain and set aside. Chop onion. Wash, peel, and cut turnip root into bite size pieces (quarters) Dice ham.
E.A.T. Pickling Mustard Greens
Slow Cook Collard Greens. Add the collards to the Crockpot (or a Dutch oven). Top them with the browned ham or bacon, and the onion, and garlic. Top the greens with the ham or bacon, it will help weigh them down in the pot. Set the slow cooker on high for 4 hours, or low for 8 hours.
Southern Forager Crockpot Mustard Greens Mustard greens recipe
Instructions. Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Fill your slow cooker covering about 3/4 of the greens with water. Cook on low for 8-10 hours or on high for 4-5 hours. Serve and enjoy!
CrockPot Collard Greens and Ham Hocks I Heart Recipes
Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.
Green Roof Growers Mustard Green Spring Harvest
When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of.
Green Gumbo Recipe, Gumbo Z'herbes Recipe Gumbo recipe, Greens
Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8. If you used smoked meat, remove the meat and shred it.
Hot Mulled Apple Cider in the CrockPot® Slow Cooker Happy Healthy Mama
Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.
This Crockpot Honey Mustard Glazed Ham is oozing with delicious flavors
How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.
Slow Cooker Collard Greens The Magical Slow Cooker
About 1 large or 2 small bunches kale, collard greens, mustard greens, mature spinach or other hardy greens (12 ounces) 2 tablespoons extra-virgin olive oil, more as needed; 1 cup chicken stock or water; 1 cup chopped soft herbs, such as cilantro, dill, mint or basil, or a combination, more for serving; 2 tablespoons unsalted butter; 1 lemon.
Vegetable Gardening Root Simple
Instructions. Put the stock, onion, vinegar, sugar, garlic powder, and turnip greens in the crock pot. Cook it on Low for 4 hours or until the greens are tender. Season accordingly with salt, pepper, and red pepper flakes. Mix in the baking soda.
Crockpot Mustard Greens Mustard greens, Crockpot, Mustard
To blanch them, bring a large pot of water to a boil and cook the greens for 2-3 minutes. Then, drain and immediately transfer them to a bowl of ice water to stop the cooking process. 5. Pat dry: After blanching or if you choose not to blanch, pat the mustard greens dry using a clean kitchen towel or paper towels.
Mustard Greens Pesto Crabtree Farms
Full instructions are in the green recipe card at the bottom of the page. Tear clean collard greens and place in the slow cooker. Mix the crushed red pepper, chicken stock, reserved bacon drippings, and vinegar. Add the onions and garlic and pour the chicken stock mixture over the top. Cook on low for 10 hours.
Crockpot Southern Collard Greens Recipe
Our Mama's Mustard Greens are slow cooked in a veggie broth of sautéed onions, garlic, thyme, and nitrate-free turkey bacon with a kick of heat from Serrano peppers. In large skillet, add oil. Heat on medium. Add bacon, onions, garlic, Serrano pepper, salt and thyme. Stir together; sauté for about 2-3 minutes or until mixture is tender.