Dads Leftover Turkey Pot Pie Casserole Recipe Turkey pot pie

Dad's Leftover Turkey Pot Pie Recipe

Bake until golden brown on top, about 15 to 20 minutes. Larger one-pan turkey pot pies: Use a pie dish, 9-inch cast iron pan, or 9×9-inch casserole dish. Cut the puff pastry so it's large enough to fit in the pan or slightly overhanging the edges. Bake until golden brown, about 45 to 55 minutes.

Dad's Leftover Turkey Pot Pie Allrecipes

Cook, stirring constantly until mixture is boiling. Boil, stirring, for 1 minute and remove from heat. In a large mixing bowl (or the insert of the Instant Pot) combine the cooked vegetables, gravy, turkey, and peas. Taste mixture and season with salt to taste. Transfer filling to a 9-inch deep dish pie plate.

Dad's Leftover Turkey Pot Pie Allrecipes

Step. 1 Preheat oven to 400ºF. Step. 2 Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Step. 3 Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly.

Dad's Leftover Turkey Pot Pie Allrecipes

Wrap tightly in plastic wrap and then in foil. Label and freeze for 2-3 months. To cook a turkey pot pie that was frozen, set in the refrigerator to thaw. Preheat oven to 375F and brush the top crust with an egg wash (1 egg yolk mixed with 1-2 tablespoons water). Bake for 55 minutes or until hot, bubbly, and golden.

Dad's Leftover Turkey Pot Pie Allrecipes

Instructions. Heat oven to 350 degrees. In a large skillet over medium-high heat, melt butter. When the butter starts to foam add the leeks, and carrot, cook and stir with a wooden spoon or spatula, until the carrots are softened (or to preferred doneness), 5 to 7 minutes. Add in the shallots, parsley, thyme, garlic and onion powder, cook and.

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Bake the pot pies: Bake the turkey pot pies at 350 ̊F for 20-25 minutes, or until the crust is golden brown around the edges and in the center. Let the pot pies cool for a few minutes before serving. Leftover pot pie will keep well in the fridge for up to five days. Reheat them in a 350°F oven until warmed through and piping hot.

Dad's Leftover Turkey Pot Pie Recipe Turkey pot pie recipe, Turkey

Saute the onions in butter, then whisk in the flour and seasonings. 3. Whisk in the broth and milk to thicken the sauce. 4. Stir in the cooked vegetables and turkey. 5. Pour the filling into the prepared pie crust. 6. Cover with the remaining crust and bake.

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4 cups cubed cooked turkey, light and dark meat mixed. four unbaked 9-inch pie shell. Preheat oven to 425. Place the peas and carrots, green beans, and celery into a saucepan. Cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink and set.

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Add stock and milk, and cook and stir until thickened, just a a few minutes. Remove pan from heat and stir in vegetables, bacon, and turkey. Place one crust in the bottom and up the sides of a 9" pie plate. Spoon hot filling into crust. Place second crust over the top, press the edges together, and crimp as desired.

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In a 4-quart pan over medium heat, boil water, then add the chicken bouillon and whisk until dissolved. Add the milk mixture to boiling water/bouillon and cook over medium heat, stirring constantly, until thick (about 3 minutes). Remove from heat and set aside to use later.

Dads Leftover Turkey Pot Pie Casserole Recipe Turkey pot pie

Prepare pie tin with pie crust dough on the bottom. Fill turkey and vegetable mixture until it is heaping just over the edge of the height of the pie plate. Top with the second layer of pie crust. Seal and vent. Bake for 40-45 minutes or until the pie crust is lightly browned and flaking.

Dad's Leftover Turkey Pot Pie Allrecipes

Melt the butter, then add the onions and cook until softened. Whisk in the flour, spices, and salt until smooth, then let this mixture cook for about 30 seconds or so. This will help lightly toast the flour and develop the flavor of the pot pie even more. Gradually stir in the chicken broth until incorporated.

Dad's Leftover Turkey Pot Pie Allrecipes

Instructions. Preheat oven to 375 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray. To make the filling, melt butter in a large skillet over medium high heat. Add garlic, onion, corn, carrots and peas and cook, stirring occasionally, until onions become translucent, about 2 minutes.

Dad's Leftover Turkey Pot Pie Recipe

Stir in the white wine, sherry and chicken stock and continue stirring until the mixture thickens. Simmer for 2-3 minutes, then turn off the heat. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. Taste and adjust seasoning as needed.

Dad's Leftover Turkey Pot Pie Allrecipes

Line a 9-inch pie pan with one of the crusts. Heat the olive oil in a large pot over medium/high heat. Add the onions and season with ¼ teaspoon of salt. Saue the onion for 4-5 minutes. Add the mushrooms to the pot and season them with another ¼ teaspoon of salt.

Dad's Leftover Turkey Pot Pie Allrecipes

Pour the pot pie filling into a 9×13 baking dish that has been sprayed with nonstick cooking spray. Top the pot pie mixture with one whole and one third sheet of pastry dough. Make an egg wash and brush the mixture over the top of the puff pastry with a pastry brush. Sprinkle the puff pastry with fresh cracked black pepper.