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Preheat a large shallow pot full of about 2 inches of oil over medium heat. In a medium-sized bowl mix together your flour, baking powder, salt, cinnamon, and sugar. In a small bowl, combine your buttermilk and egg. In a third bowl, combine your cinnamon and sugar for the topping then pour onto a plate.

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Add flour, salt and baking powder mix well. Heat oil in deep skillet until a drop of water spatters. Sprinkle the apple rings with cinnamon. Dip each ring in batter. Fry in oil until golden brown and crisp on both sides. Remove with a fork and drain on paper towel. Sift powdered sugar over the top. Serve warm with jelly or jam and cold whipped.

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Whisk in eggs, 1 Tbsp. oil, milk and water until smooth. Heat oil in a heavy skillet or deep fryer to 375°; coat apples in batter and place in hot oil four at a time. Fry until golden brown (about 2 minutes) then flip and fry other side until golden brown. Remove from oil to drain on paper towels. Stir together cinnamon and sugar and sprinkle.

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Instructions. Whisk the flour, milk, sugar and salt together in a mixing bowl. Add the egg and mix again until there are no lumps in the batter. 2/3 cup all-purpose flour, 1/2 cup milk, 1 tablespoon granulated sugar, pinch of salt, 1 large egg. Core the apples with an apple corer or paring knife.

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Deep Fried Apple Rings Fill a large heavy-bottomed pot with three-four inches of LouAna Peanut oil and bring to 350 degrees Fahrenheit. If you don't have a frying/candy thermometer, you'll know it's ready once you drop in a piece of batter and it pops up immediately to start cooking.

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Fry the Apple Rings. Once the oil is hot, use a fork to individually dunk each apple slice into the batter. Carefully use a fork or tongs to lower the apples into the hot oil. Place no more than four batter coated apple slices into the pan at a time. Cook for 4 minutes on one side and then flip them and fry for another 3 minutes until golden.

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Preparation. Step 1. To prepare the apples: Peel the apples and slice into 1/4-inch-thick rings. Cut the core out of the center of each slice and place the apple slices in a bowl with the lemon.

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In a bowl combine flour, eggs, sugar, a pinch of salt and milk and whisk to a smooth cream. If you would like your battered apple rings to be fluffy, just separate the eggs. In a separate bowl combine egg yolks, flour, milk, sugar and salt and whisk until smooth and stir in beaten egg whites. You can also add 1 - 2 tablespoons sparkling water.

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A large apple should yield about 10-12 slices. Dip the apple slices into the batter, using a fork to turn it and coat both sides. Carefully set the apple slice into the hot oil and fry until golden brown on one side. Turn the apple over with a slotted spoon and cook on the other side. These cook fast, about 20-40 seconds per side.

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Combine all the batter dry ingredients in a medium bowl. Make a well in the dry ingredients. Add the buttermilk and egg. With a fork, whisk the milk and egg and then incorporate all into the dry ingredients. If batter seems too think, add a few dashes of regular milk to thin it out. Slice the apples into 1/4 inch rings.

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Heat approximately 1 inch of the vegetable oil in a pot until it reaches approximately 350 degrees F. In a shallow bowl, whisk together the flour, milk, baking powder, egg and 2 tbsp of the sugar until smooth. Carefully dip each slice of the apple in the batter and then fry the coated apples in the oil.

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In a medium bowl, whisk together the eggs, lukewarm milk, sugar, and salt. Stir in the flour mixture with the baking powder. Finally, whisk in the melted butter and let the smooth batter stand for 10 minutes. STEP 2: Now, let's prep the apples. Remove the apple skins with a vegetable peeler.

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Dive into the world of crispy Fried Apple Rings! This guide offers step-by-step instructions and pro tips for the perfect outcome! Dive into the world of crispy Fried Apple Rings!. Cooking Tips: Use a deep skillet with enough oil and avoid overstuffing. It's all about even cooking here. Watch that heat! You want a gentle sizzle, not a.

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Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple). Remove the core using a small round cookie cutter. Or use apple corer, if you have one. Heat up the oil in a frying pan/skillet or deep fryer. Dip each ring in the batter and fry until both sides are golden brown.

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Heat oil over medium- high heat in a wide pot. Mix all the batter ingredients together in a medium bowl with a fork. Core the apple, peel it, then slice thin. A large apple should yield about 10-12 slices. Dip the apple slices into the batter, using a fork to turn it and coat both sides. Carefully set the apple slice into the hot oil and fry.

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Toss raw apple rings in lemon juice until coated. Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. Stir in the soda water and buttermilk until just combined. In a second bowl, mix the powdered sugar and remaining 1/2 cup of flour together. Toss apple slices in powdered sugar mixture, then dip apples one-by-one.