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Source: Google Books: CRC World Dictionary (Regional names). 1) Kani in Congo is the name of a plant defined with Xylopia aethiopica in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Xylopicrum aethiopicum (Dunkley) Kuntze (among others).. 2) Kani in India is also identified with.

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Spicy Kani Roll is a popular Japanese sushi roll that is creamy, yet spicy. It features shredded kani crab sticks tossed in a spicy Kewpie mayo sauce, then rolled in seasoned sushi rice, nori, and your choice of sesame seeds or tobiko.This simple roll comes together in less than 20 minutes and is great for beginners who are looking to make sushi for the first time.

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Imitation crab is low in fat and calories, and a good source of protein. A 3-ounce serving has only 80 calories and 1 gram of fat. It's also a good source of vitamins and minerals, including vitamin B12, phosphorus, and selenium. However, real crab is higher in protein, omega-3 fats and other vitamins, so it's one reason it's a healthier.

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Add water before making a seasoned rice vinegar mixture. Once cooked, transfer the rice to a large bowl before pouring in the seasoned rice vinegar. Prepare the nori seaweed sheets. Place the nori seaweed sheets on the bamboo mat, rough side up. Start by placing the rice evenly on the nori seaweed sheets.

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Translingual: ·crab (Classifier: 隻／只 c) 大蟹在海中。 [Classical Chinese, trad. and simp.]From: The Classic of Mountains and Seas Dàxiè zài hǎizhōng. [Pinyin] A great crab is in the middle of the sea. 蟹六跪而二螯，非蛇蟺之穴，無可寄託者，用心躁也。 [Classical Chinese, trad.] 蟹六跪而二螯，非蛇蟺之穴.

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Heat the zucchini until soft. Place the zucchini in a heat-resistant container, add the olive oil, mix, cover loosely with plastic wrap, and heat in the microwave at 500 watts for 1 minute and 30 seconds until the zucchini becomes soft and translucent.

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Kani (letter), a Georgian letter. Kani (name) Kani tribe, a tribe in Kerala. Kanikama (crab stick), a food product made from fish. 4265 Kani, an asteroid. Amiya Deb (1917-1983), Indian footballer and cricketer, nicknamed "Kani". Kani (genus), a genus of crab found in India.

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What does 蟹 (Kani) mean in Japanese? English Translation. crab. More meanings for 蟹 (Kani) crab noun. クラブ. Find more words!

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Keep in mind that Kani sushi combines both Kani and Sushi. Sushi was created in Southeast Asia and later brought to Japan. Sushi is made with vinegared rice combined with ingredients ranging from seafood, vegetables, and seaweed (also known as nori). The word sushi refers to its vinegar-flavored rice rather than the ingredients.

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5. Nutritional Facts. Source: Krista. Kani is an exceptionally functional sushi ingredient made of fish proteins. It's extremely low in fat, cholesterol and calories, thus makes for a healthy yet delicious fish alternative. It's rich in Omega-3 fatty acids which provides a wide range of health benefits and reduces the risk of heart diseases.

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Kani - (kah-nee) - Crab meat. The real stuff. Always served cooked, much better if cooked fresh but usually cooked and then frozen. Kanikama - (kah-nee-kah-mah) - Imitation crab meat (processed from a fish paste called surimi) usually made from pollack. I can also be lobster flavored. Generally used in California rolls and other maki, it.

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kani ( n class, plural kani ) a celebration (often, a wedding celebration) force, energy (impetus behind activity) kani ya mvutano ― force of gravity.

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Kanikama (sometimes abbreviated as kani), or imitation crab meat, is the sticks of fake crab meat (some companies also make a lobster) which is the "crab" used to make the popular California roll.Kanikama is processed from surimi, which is a paste created by grinding and combining different species of fish in order to mimic crab leg meat (for California rolls for example) or other shellfish.

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Kani is a type of kamaboko, which is a word for a popular processed type of seafood that is popular in Japan, and it is made using ground white fish. This fish is then cured to give it the signature appearance that is designed to make it resemble the leg meat from a snow crab specifically. So, while kani is the most common word to describe this.

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Make the sweet and sour sauce (Amazu-An). Place the ingredients (except for the starch) for the sweet and sour sauce in a pot, and heat. Add the starch after the mixture is heated. Heat the oil in a pot, saute the shiitake and green onions. Season with soy sauce and pepper. When cooled, add the peas, salt, and crab meat.

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Kani is a remarkably versatile sushi ingredient crafted from fish proteins. With its low fat, cholesterol, and calorie content, it offers a healthy and delectable alternative to traditional fish. Packed with Omega-3 fatty acids, it provides a multitude of health benefits and helps reduce the risk of heart disease.