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Homemade Sloppy Joes are made with ground beef, onion and green bell peppers that are simmered in a brown sugar and ketchup gravy until thickened and served on a bun. Step One: Cook the beef until it begins to get a yummy brown crust on the edges. To get a good sear on the meat use high heat instead of medium heat or even medium-high heat, this.


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These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event, simplify things by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture.


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Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.


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Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.


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Recipe tips and variations. Yield: This recipe makes 4 to 6 cups of Sloppy Joe meat mixture, enough for 8 heaping sandwiches. Storage: Store in an airtight container in the refrigerator for up to 4 days. Freezer: Cool completely, then add to freezer containers (one big batch or individual portions), label and date, and freeze for up to 4 months. Thaw overnight in the refrigerator.


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Shortcut onion and garlic: Use 1 teaspoon onion powder and 1 teaspoon garlic powder instead of fresh. Turkey or chicken: To help the poultry taste beefy, omit the salt and add an additional 1-2 teaspoons additional beef bouillon, then salt to taste. Different bread: Use traditional hamburger buns, hoagie rolls, or even sandwich bread. Level up with pretzel buns (for a little more crunch) or.


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For a twist on an old fashioned sloppy joes recipe, whip up these crave-worthy Garlic Bread Sloppy Joes. Ready in about 40 minutes, this open face sloppy joe is a family favorite. Get the Recipe


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Add onion, bell pepper, and garlic. In a separate bowl, mix ketchup, water, brown sugar, tomato paste, mustard, Worcestershire sauce, and chili powder. Add to the skillet and let the mixture simmer for 10-12 minutes. Toast hamburger buns and spoon the Sloppy Joe mixture onto the bottom halves. Add desired toppings.


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Instructions. Place a large skillet over medium-high heat. Add the olive oil, onion, and bell pepper. Cook for 6 minutes, stirring occasionally. Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is cooked through.


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Drain excess grease. Stir in the tomato paste, BBQ sauce, ketchup, Worcestershire, and soy sauce and a pinch of black pepper. Bring the mixture to a simmer ,and cook until the sauce is slightly thickened, 4 to 5 minutes. Add additional salt and pepper, to taste, if needed. Serve the sloppy joe meat warm on buns or rolls.


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Begin browning the pound of ground beef in a medium saucepan on medium high heat. While the ground meat is browning, mince the onion and bell pepper into little pieces. Once the beef is browned, drain off the fat. Add the onions, peppers, and spices to the meat. Stir and cook for 2-3 minutes.


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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.


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Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves). Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid) Remove lid and give it a good stir for a minute.


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Method. Sauté the carrots, onions, celery, and garlic: Heat olive oil in a large sauté pan on medium high heat. Add the minced carrots and sauté for 5 minutes. (If you are using bell pepper instead of carrots, add those at the same time as the onions.) Add the chopped onion and celery.


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Let it sit on the counter for 20 to 25 minutes to tenderize. Preheat the oven to 350°F and set a rack in the middle position. Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.


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Instructions. In a bowl, add the ketchup, steak sauce, honey, Worcestershire, vinegar, brown sugar, mustard, tomato paste and water. Mix well with a whisk and set aside. In a large skillet, add the beef, onions and peppers. Add onion and garlic powder, and any salt and pepper to taste (about ½ tsp each).