Cinnamon Pita Chips with Cream Cheese Yogurt Dip

Stacys Cinnamon Sugar Flavored Pita Chips 1.5 Ounce Pack of 24 Want

Pita Chips. Preheat oven to 300 F. Line a sheet pan with foil or parchment. In a microwaveable bowl, melt butter in 20 second intervals until melted. Stir in cinnamon and brown sugar until blended. Cut each pita loaf into 8 triangles then separate out the pieces to make 32 triangles total.

Cinnamon Sugar Tortilla Chips with Nutella Dip Cook With Manali

Cinnamon Sugar Pita Chips. 1) Preheat oven to 300 degrees. 2) Take a whole wheat pita bread and cut it into 2 equal rounds. I used 2 pitas in this recipe, so, I had 4 rounds of pita bread. 3) Mix 5 tsp of sugar with 2.5 tsp of cinnamon powder and mix well. 4) In a small bowl, add 2 Tbsp of earth balance butter and melt in the microwave

Cinnamon Pita Chips with Cream Cheese Yogurt Dip

In a large bowl, combine the cream cheese, cinnamon, whipped topping, and powdered sugar. Beat the ingredients with an electric mixer on medium until a creamy consistency is formed. Add in the whipped topping and fold into the mixture until it is well-blended. Serve your dip with pita chips garnished with ground cinnamon.

CinnamonSugar Dip for Cinnamon and Sugar Pita Chips

Preheat your oven to 375 °F. Mix together the sugar and cinnamon in a small bowl and set aside.*. Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once. Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil.

Easy Cheesecake Dip Recipe Shugary Sweets

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside. Whisk together the cinnamon and sugar until well combined. Melt the butter in the microwave in a microwave-safe bowl. This should only take about 15 to 20 seconds. Lay the pita rounds in an even layer on a cutting board.

Cinnamon And Sugar Pita Chips Recipe by Tasty

Directions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat baking mat. Cut each pita into eighths. Place the wedges in a large mixing bowl. Sprinkle the cinnamon over the pita wedges, toss to coat. Drizzle the honey over the pita wedges, toss to coat.

All Things Libby Cannoli Dip and Cinnamon Sugar Pita Chips

Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and lightly spray with cooking spray. Cut each pita into eight equally-sized wedges and place in a single layer on the lined sheet. In a small bowl, stir together the granulated sugar and cinnamon until evenly combined.

Blueberry Fruit Dip with Cinnamon Sugar Pita Chips Wish Farms

Prep: Heat the oven to 350 degrees. Combine ingredients for salsa: In a small bowl mix together the strawberries, apples, kiwis, blueberries, and mango, with sugar and lemon juice. Prepare tortillas: Lay the tortillas in a single layer and brush with the butter. Sprinkle the cinnamon sugar on top.

Cinnamon Sugar Pita Chips Keep Calm And Eat Ice Cream

Using a silicone brush (or knife), spread melted chocolate on rim of 2 cup bowl. Add sprinkles immediately. Set aside. In a clean, dry mixing bowl, beat heavy cream until stiff peaks form, about 2-3 minutes. Set aside. In a mixing bowl, combine ricotta cheese, cream cheese, powdered sugar, and cinnamon.

Homemade Cinnamon Sugar Pita Chips My Sequined Life

Mushroom Caponata. Go to Recipe. This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.—Julia Cotton, Pacific Palisades, California.

Stacy's® Cinnamon Sugar Pita Chips Pita chips, Delicious desserts

0-2 tablespoons brown sugar, to taste; 1 teaspoon cinnamon (or more to taste) 2 teaspoons cornstarch mixed with 2 teaspoons cold water; For the pita chips: whole wheat or regular pitas; vegetable oil, for brushing; cinnamon sugar, for sprinkling (I use a ratio of 1/3 cup sugar to 1-1/2 Tablespoons cinnamon, and I always have it on hand for toast!)

From Scratch Cinnamon Sugar Pita Chips & Dip

Tortilla Chips. Preheat oven to 350F. Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans.

Creamy Churro Dip Recipe Dessert recipes easy, Party food dessert, Food

For the Cinnamon Sugar Pita Chips. Preheat oven to 375°F. Separate the two layers of the pita breads. Brush tops of pita with olive oil. Using a small bowl, combine sugar and cinnamon. Sprinkle mixture evenly on top of the pita breads. Stack pita breads on top of each other and slice into smaller triangles or squares.

From Scratch Cinnamon Sugar Pita Chips & Dip

Directions. Preheat the oven to 350 degrees F (175 degrees C). Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet. Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.

From Scratch Cinnamon Sugar Pita Chips & Dip

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. In a small bowl, whisk together cinnamon and sugar to combine. Stack tortillas and cut into 4 pieces. Lay tortilla pieces on baking sheets, leaving a little bit of room between each one. Brush top side of chips with melted butter.

Cinnamon Sugar Pita Chips (Vegan) Healing Tomato

Instructions. Preheat your oven to 375 degrees F. In a small bowl combine the sugar and cinnamon. Set aside. Cut the pitas in half (like in the picture above), and very carefully separate the two sides from each other. Brush one side of each pita bread with the oil or melted butter.