Dirt Cake Recipe without Cream Cheese only 6 ingredients

oreo dirt pudding recipe without cream cheese

Place pudding in the refrigerator and wait 5 minutes for it to set. Crush your Oreos by placing in a sandwich bag and rolling over it with a glass. Put 1 tablespoon of the crushed Oreo cookies into the bottom of each cup. Next, add approximately 2 tablespoons of pudding to each cup. Repeat another layer of cookies, then pudding, and more Oreos.

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First, prepare the oreo cookies. Use a food processor to crush the cookies into fine crumbs. Then put 2/3 of the crushed Oreos in the bottom of a baking dish. This recipe is perfect for a 9×13 pan. Then use a large bowl to mix together the pudding mix and milk.

Dirt Cake Recipe without Cream Cheese only 6 ingredients

Directions. Whisk milk and pudding mix in a large bowl until softly set, about 2 minutes. The pudding will thicken as it stands. Beat confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold in frozen whipped topping.

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In your microwave, heat the cream cheese on medium for 1-1.5 minutes. Make sure the cheese is soft enough to be combined with cool whip smoothly. When the cream cheese is soft enough, whip it in a bowl to make it smooth. Then add the cool whip to the bowl and keep whipping until finely combined. Then do as directed from step 05 in the main recipe.

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Instructions. Add the Oreos to a Ziploc bag and crush them with a rolling pin. In a large bowl, mix vanilla instant pudding mix and milk. Add half of the whip cream and mix again. Start adding powdered sugar and mix continuously. Prepare a 8x8 inch pan and make a layer of Oreos in the bottom.

oreo dirt pudding recipe without cream cheese

Take a 13×9 inch baking dish and spread half of the crushed Oreos evenly over the bottom. Reserve the remaining crumbs for the final layer. In a medium-sized mixing bowl, combine the French vanilla pudding mix and the 3 cups of milk. Use a whisk to mix together until the pudding is smooth and well incorporated.

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Push to the edges with the back of a spoon. Use a large spoon to cover pudding with about 1/4 inch of OREO crumbs. Repeat layers until done, about 4 layers of each. Tap final OREO layer into the top of the dirt cake with the back of a spoon. For best results, chill at least two hours before serving.

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Instructions. In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside. In a bowl, whisk together the milk with instant pudding, until no clumps appear. Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.

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Stir the cream cheese mixture into the pudding. Then gently fold in the whipped topping. In a non greased 9×13 pan, layer 1/3 of the crushed Oreos on the bottom of the pan followed by half of the pudding mixture. Repeat the layers and then top with remaining crushed Oreos. Refrigerate for at least 1 hour or until set.

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Start with softened cream cheese and butter or pudding mixture will likely be lumpy. Tastes best when chilled. Mixture will be cool after an hour in the refrigerator, but 4 hours of refrigeration is optimum. Flavors meld together and taste great the first 2 days, but the Oreos begin to get soggy. Dirt cake lasts for up to 3 days in the.

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Pour the pudding into the cream cheese mixture and beat to combine. Gently mix in the thawed whipped topping with a rubber spatula, just until well-combined. Assemble the pudding. Place 1/2 of the crushed cookies into the bottom of a 9×12-inch baking dish. Spread the cream cheese pudding mixture evenly on top of the cookies.

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Add whole milk and instant pudding mix to a mixing bowl and beat until well combined. Scoop just under half of the pudding into a separate bowl and fold in a container of whipped topping. Remove the pan from the freezer and spoon whipped topping mixture on top of the layer of cookie crumbs.

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Directions. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In another large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.

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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).

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4. In a large bowl or individual jars, layer the pudding mixture and crushed Oreo cookies, starting and ending with the cookies. 5. Add gummy worms on top for a fun, whimsical touch. This dirt pudding without cream cheese is a fun and easy dessert that's perfect for both kids and adults.

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Spoon the pudding mixture on top of the worms, filling the dish halfway. Add another layer of gummy worms on top of the pudding. Spoon the rest of the pudding mixture on top of the second layer of gummy worms. In a separate mixing bowl, whisk the heavy whipping cream and powdered sugar together until stiff peaks form. Spoon a dollop of whipped.