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Freeze in Portions: If you often find yourself using only a portion of the Cool Whip at a time, consider freezing it in ice cube trays or silicone molds. Once frozen, transfer the portions to a freezer bag for easy access when needed. 7. Thaw Gradually: When thawing frozen Cool Whip, do so gradually in the refrigerator.
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Cool Whip can be kept in your fridge for between one and two weeks. You will know when it's gone off because it will start to turn moldy. It is one of those decadent, naughty but nice food products that turn ordinary desserts into something special. Its silky, fluffy, whipped cream texture is gorgeousness in a tub.
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The freezing point of cool Whip is -50 degrees Fahrenheit, which means if left out on a hot day, anything you make with it will turn to mush. Cool Whip is just whipped real cream, approximately 36% of fat and 58% water. If you leave it out, the fat will separate and float to the top, and what is left will be mostly water.
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The good news is that if stored properly, Cool Whip can last for quite a while in the fridge. In fact, an unopened container of Cool Whip can be stored in the refrigerator for up to 2 weeks past the sell-by date. Once opened, Cool Whip should be consumed within a week for best quality. However, it's important to note that these are just.
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Here are the recommended storage times for Cool Whip in the freezer: 1. Unopened Cool Whip: If you have an unopened container of Cool Whip, you can store it in the freezer for up to 6 months. The sealed packaging helps to maintain its freshness and quality for an extended period of time.
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Remove the frozen Cool Whip container from the freezer and wrap it with food wrap. Submerge the container in the water and let it sit for 45-50 minutes. Take it out as soon as it softens. You can also place the Cool Whip under cold running water. This will defrost it within 35-40 minutes.
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Cool Whip At Room Temperature. When you have a big dinner and set out Cool Whip with dessert, you can leave it out at room temperature for 2 hours. After a couple of hours, Cool Whip may lose some of its fluffy texture. For the best flavor and texture, return the Cool Whip to the refrigerator or freezer within 2 hours of being at room temperature.
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Select containers made of plastic or glass with a secure lid. This action helps prevent freezer burn and keeps unwanted smells away. To freeze, just place your sealed container of Cool Whip into the freezer. It will keep its texture and flavor for up to 4 months. When you need to thaw Cool Whip, do so with care for optimal results.
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Follow these steps to quickly thaw Cool Whip in the microwave: Put the uncovered Cool Whip in its original packaging in the microwave. Turn on the 'Defrost' setting and leave the Cool Whip in the freezer for 30 seconds. Take it out and give it a good stir. Put the Cool Whip in the microwave for another 30 seconds.
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How you store Cool Whip is important. Store it in the freezer until you plan to use it. It takes 4 hours to thaw in the fridge, so plan ahead. If it is not thawed (and stored) in the fridge it will turn into a soupy unappetizing mess. Keep your Cool Whip in the fridge until serving and if you plan to linger over dessert, pop the containers back.
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Does Opened Cool Whip Go Bad? Yes, opened Cool Whip can definitely grow mold, smell bad, taste sour, and make people sick if left too long. Always toss refrigerated Cool Whip 2-3 weeks after opening, erring on the side of caution. Do not rely on your senses alone to check for spoilage, as contamination is not always visible.
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Final Thoughts. Cool Whip can last for up to two weeks in the fridge, but it can go between the refrigerator and freezer as many times as you need it to. So, one container of Cool Whip can last you a while. Maybe longer than you need it to.
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Cool Whip is a popular dessert topping and a key ingredient in many recipes. If stored properly, it can last for up to two weeks in the refrigerator. Knowing the signs of spoiled Cool Whip can help you make sure that you don't consume food that has gone bad. The first sign of spoiled Cool Whip is a change in texture.
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You can freeze Cool Whip for around 3 months before it degrades rapidly and noticeably. With Cool Whip, you're unlikely to notice flavour changes but quite likely to notice textural differences. After a long time in the freezer, Cool Whip may become thinner and more watery, damaging the experience of having a dollop on a slice of pie.
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Avoid using a microwave or hot water to thaw Cool Whip, as this can cause it to melt and change texture. 5. Use Frozen Desserts within 2 Months. While desserts with Cool Whip can be safely frozen for several months, we recommend using them within 2 months for the best quality.
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The freezer is a good option if you don't plan on using it again anytime soon. If frozen, Cool Whip will stay fresh and ready to turn into frosting for three months. If you think you'll use it.