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Instructions. Combine the flour, yeast, and salt in the bowl of a stand mixer. Stir with a spoon to combine. Add the oil and water and stir until the dough comes together into a shaggy mass. Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes.
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Instructions. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Add the olive oil and cold water and knead with the dough hook for 5-7 minutes, or 8-10 if kneading by hand.
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Stand Mixer Instructions. STEP 1: Fill the stand mixer bowl with the warm water (about 115-125 degrees) and sprinkle in the yeast and sugar. STEP 2: Add the oil, salt, and flour.Mix on speed 2 for 5 minutes, until the dough is smooth and springy. STEP 3: Take the dough off the dough hook, shape into a ball and put back into the bowl.Cover with a heavy towel and let rise for 30 minutes in a.
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Temporarily remove the dough and spray the sides of the bowl with cooking spray. Replace the dough and spray the top. Cover the bowl with a kitchen towel or plastic wrap and allow the dough to rise 1 1/2 hours in a warm place. Once the dough has doubled in size punch it down. Remove from the bowl and let it rest for about 10 min.
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Attach the dough hook to the mixer and start on a low speed. Gradually increase the speed to medium until a ball forms. This should take about 30 seconds. If the dough does not release from the sides of the bowl, add a pinch of flour. If the dough is very dry and floury, add a small amount of water.
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Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms. Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
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1. KitchenAid KSM8990DP Commercial Pizza Dough Mixer. The KitchenAid KSM8990DP Commercial Pizza Dough Mixer is one of the best options out there, with lots of positive feedback from many users - thanks to its various features and options offered. This model has an 8 Qt capacity that is enough for most home bakers.
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Zinc. This particular model features a 5-quart mixing bowl, enough for a standard pizza dough batch. The mixer is 14.3 x 9.3 x 14 inches and weighs around 26 pounds, keeping it intact to the countertop while operating. This mixer alone is capable enough to handle any sort of dough.
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Set aside about 10 minutes or until foam forms on top. Preheat oven to 400 degrees. Prepare a large baking sheet with parchment paper. To the bowl, stir in the olive oil. Add 3 cups flour and salt to the mixing bowl. Using the bread hook on your stand mixer, blend the dough on low speed until combined.
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Sweet: Omit the garlic powder and salt, and add a touch more sugar to the dough to make a dessert pizza, or use in sweet recipes like homemade cinnamon rolls. Whole wheat: Substitute part of the.
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Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process. Cut into 3 equal portions (330g / 11.6 oz each) - one for each pizza base. For each dough portion, shape into a ball, tuck the sides under, money-bag style, so you have a smooth surface.
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Mixers for pizza dough are handheld non-powered (whisks), stand mixers, and even handheld electric mixers. Unfortunately, having tons of options makes it hard to pick the best mixer for pizza dough. Whether you're making a Neapolitan-style pizza with thin dough or a deep-dish, Chicago-style pizza, we're here to help.
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NEXT STEPS. Place in a lightly oiled bowl, roll the dough to cover lightly with the oil, cover the bowl with plastic wrap and a large clean kitchen towel, leave in a warm draft free area until doubled in bulk, approximately 2 hours.**. Pre heat oven to 450° (250° celsius).
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How to make pizza dough using a stand mixer. Dissolve sugar in lukewarm water and bloom your yeast in a bowl. Mix the flour and salt in a stand mixer bowl. Add the yeast mixture (wet ingredients) to the flour mixture (dry ingredients). Let the stand mixer knead the dough until it comes together and the surface appears to be smooth.
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Here are the steps for mixing pizza dough with a hand mixer: To get started with the mixing process, the first thing you need to do is attach the dough hooks to the hand mixer. The next step is mixing the liquid ingredients with the flour and other dry ingredients. At this point, you should use a preset that has a slow pace.
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In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts.