Dr Pepper Ham (Slow Cooker) Kitchen Fun With My 3 Sons

Dr. Pepper Ham Recipe Stuffed peppers, Ham recipes, Baked ham

Smoke the ham until the internal temperature surpasses about 100ºF (about 2.5 hours), then begin glazing. To make the glaze, combine the Dr. Pepper, Smoke on Wheels KC Bootleg BBQ Sauce and apple cider vinegar in a cast iron skillet. Bring to a simmer and reduce by about 2/3 (from 3 cups to 1 cup). Brush the glaze over the ham every 30 minutes.

Corcoran Street Kitchen Dr. Pepper Ham

directions. Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.). Remove ham from packaging and discard plastic disk that covers bone.

Cherry Dr. Pepper Glazed City Ham Recipe by Lance Wilson Recipe

Arrange an oven rack in the lower-middle position and preheat the oven to 250 degrees. Bake the ham until the center registers 140 degrees, about 1 ½ to 2 ½ hours (approximately 15 minutes per pound). Meanwhile, in a medium sauce pan, bring the sugar, Dr. Pepper soda, orange juice, and mustard to a simmer.

A few slices of ham on a white plate with a fork pushing through the

Preparation. Place skinless, bone-in ham in slow cooker. (I usually use a 4 lb. ham for this, but if your crock pot is too petite for that size of a ham, feel free to use whatever size will work for you.) Add brown sugar, Worcestershire sauce, and Dr. Pepper to the slow cooker. Cook on the Low heat setting overnight (8 to 10 hours).

Dr. Pepper Glazed Ham Six Sisters' Stuff

In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper. Bring to a bubble and reduce heat to medium low. Reduce mixture until it is thickened and glazy, about 10-15 minutes. Place your ham into the slow cooker and coat it with half of the glaze mixture.. Cover and cook in the slow cooker on low for 4 hours.

Dr. Pepper Ham Recipe Stuffed peppers, Ham recipes, Ham recipes baked

Cover and cook on low for 4 hours. Carefully remove the ham from the slow cooker and onto a foil-lined sheet pan. Pour the remaining glaze over the ham. Set the oven to broil and place ham in the oven for about five to seven minutes. Watch closely as you want the sugar to caramelize, but not burn.

Dr Pepper ham glaze recipe Chicago Tribune

Bake the ham until the center registers 100°F (37°C) on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.) While the ham bakes, bring the sugar, Dr Pepper, orange juice, and mustard to a simmer in a.

Dr Pepper Ham (Slow Cooker) Kitchen Fun With My 3 Sons

To make the glaze: Whisk together Dr Pepper, orange juice, honey, brown sugar, mustard, pepper, and cinnamon in a small saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally, until thickened to a syrupy consistency, 20 to 30 minutes. Remove from heat and set aside.

Dr Pepper Glazed Ham Recipe (With images) Stuffed peppers, Dr

Bake 1 hour and 15 minutes to 2½ depending the size of the ham. (About 14 minutes per pound). While the ham bakes, bring the sugar, Dr Pepper, orange juice and mustard to a boil, stirring frequently, in a medium saucepan over medium-low heat. Reduce heat to low and simmer until glaze reduces to 3/4 cup, about 8 minutes.

Dr Pepper Ham (Slow Cooker) Kitchen Fun With My 3 Sons

1 garlic clove, minced. 1/2 cup brown sugar. 1/2 cup soy sauce. Directions. 1. Preheat oven to 350 degrees Fahrenheit. 2. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced by half, or it easily coats the back of a spoon.

10 Best Dr Pepper Ham Recipes

Adjust an oven rack to the lowest position and heat the oven to 250 Degrees. Bake the ham until the center registers 100 Degrees F on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (about 17 minutes per pound) - or you can buy it pre-cooked and it will cook for a lot less time.

Dr. Pepper Ham

Using a slotted spoon, transfer the prunes to a small bowl and cover with plastic wrap. Whisk the mustard, brown sugar and vinegar into the liquid in the saucepan and boil until very thick and.

Dr. Pepper Glazed City Ham Recipe The Meatwave

Instructions. Preheat the oven to 325 degrees. Create the glaze - Add all ingredients to a saucepan over medium-high heat. Stir. Bring to a boil. Reduce heat and simmer with the lid on for about 8 minutes. The glaze is perfect when it has reduced by about half and has thickened.

Housewife's Essentials Dr. Pepper Glazed Ham

Step 1 Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours.

Jamaican Dr. Pepper Glazed Ham Ham glaze, Stuffed peppers, Crockpot

This Dr. Pepper Ham Slow Cooker recipe is an easy ham recipe using precooked ham. This dish is simple to make and includes a brown sugar pineapple glaze that gives it a fantastic flavor.

Dr. Pepper and Brown Sugar Glazed Ham! Came out so delish 🤤 Some

Instructions. In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper. Place the ham in a crockpot. Pour your mixture over the ham. Cook on high for 4 hours. Serve your glazed ham slices while hot. Enjoy!