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Remove large plate and candy filled mold from the freezer. Remove candy eggs from mold and set on the chilled plate. Heat small plate for 2 minutes in the microwave. Fill 8 of the chocolate eggs with hot cocoa and marshmallows. Place an empty half egg upside down on warm plate and move around slightly to melt the edge. Attach to filled egg.
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Place 1-2 Tablespoons of the melted candy coating into each mold cavity and use the back of a spoon to press the candy coating evenly around the mold. You want a thick, even coating. Reserve the remaining candy melts for later. Allow the candy melts to set for an hour, or place in the freezer for 5-10 minutes.
Easter Hot Chocolate With A Blast
1: Melt each colored candy melt in your microwave in 15 second increments stirring in between. 2: Add the melted candy to the egg shaped silicone molds and spread to create an even layer, then let the candy harden. 3: Fill the shells with hot cocoa powder, mini marshmallows, and some sprinkles. 4.
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Connect empty half to filled half, matching the edges to create a whole egg. Run a clean finger over the seam to smooth it out. Once all of the hot cocoa bombs are together, serve and enjoy or package and give away! To make hot cocoa, simply warm 6 oz of milk and place hot cocoa bomb in it. Let melt, stir and serve!
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Drizzle the candy melts over top of the chocolate bombs and sprinkle with pastel or Easter sprinkles if desired. Wait 15 minutes for chocolate to harden then package in plastic baggies or place in an air tight container until ready to use. To make the hot chocolate place a hot chocolate bomb in a large mug. Heat 1 to 1 1/2 cups of milk until.
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To Serve the Easter Hot Chocolate Bombs. Heat 1 cup milk in microwave or saucepan until hot. Place one hot chocolate bomb in a mug and slowly pour the milk over the top of the hot chocolate bomb. As the chocolate melts, it will open revealing the hot chocolate mix and the marshmallows. Stir and enjoy.
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How to Make Easter Bunny Hot Chocolate Bombs. Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package. Place 1 tablespoon melted candy melt into one cavity of the bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick.
Easter Hot Chocolate With A Blast
Make sure they're completely melted and smooth. Place 2 tbsp of the candy melt into one mold cavity and, using the bottom of your spoon, work the chocolate up and around the sides of the cavity, keeping it thick and even. Repeat with 12 bomb mold cavities then pop the molds into the freezer for 5 minutes to set.
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Take the opposite sides of the eggs, one by one, and place them on a plate. This will help smooth out rough edges and will melt the chocolate a bit. Once the chocolate edges are melted and loose, place quickly onto the egg half-filled with cocoa and marshmallows. Hold for about 15-20 seconds and allow to cool.
Easy Easter Hot Chocolate Recipe Knitted Bliss Hot chocolate
Gently pop chocolate spheres out of molds, being careful not to chip them. Rotate bottom half of bomb on a warm plate to smooth edges. Fill with 1/4 cup hot chocolate mix and colored marshmallows to taste. Rotate top half of sphere on warm plate to smooth edges and gently press two halves together.
Easter Hot Chocolate With A Blast
Pour boiling water from the kettle into a heatproof mug to warm it up. Heat the milk and cocoa in a small pan, or in blasts in the microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour over the hot milk. Stir for 30 seconds or until the chocolate has melted.
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They use the best quality of organic cacao beans for their hot chocolate, making it an extra delicious dip for your made-to-order churro. Open in Google Maps. 11521 Santa Monica Blvd, Los Angeles.
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1/4 teaspoon salt. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature. Optional: 1 1/4 teaspoons peppermint extract. 1 teaspoon vanilla extract
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Fill a medium pot almost halfway with water. Bring the water to a simmer over low heat. Place a heat-safe bowl (glass or stainless steel) that can just fit on top of the pot of simmering water, but leaves a gap between the water and bottom of the bowl. Add the white chocolate chips to the bowl.
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Add the 100 grams Hollow mini Egg pieces and stir continuously until the Chocolate has melted, and the Hot Chocolate is steaming. Pour into a heated, heat proof mug (heat by adding boiling water and discard water before pouring in the Hot Chocolate. Pipe or spoon over the Whipped Cream and sprinkle over the Easter Eggs - serve immediately.
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Instructions. Heat milk in a medium saucepan over medium heat or in the microwave until hot but not boiling. Meanwhile, unwrap the Cadbury creme egg and place it in a large cup. Once the milk is hot, pour it over the creme egg in the cup. Stir with a spoon or small whisk until the creme egg is completely melted and incorporated into the milk.
