Easter Egg Jelly Shooters Get the Easter Egg Jelly Shooters recipe by


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Instructions. Line your cups up on a baking sheet that will fit them. No lids. Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way.


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1. Add jello to hot water, stir and leave to cool. 2. Add vodka, stir once more and pour into cups. 3. Refrigerate until solid. 4. Once solid, garnish with whipped topping and a peep.


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Step 2: Mix yellow gelatin in a medium-sized mixing bowl and add ½ cup boiling water. Mix until well combined and no graininess remains. Step 3: Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Step 4: Fill each shot cup a third of the way. Step 5: Place in the refrigerator for an hour or until solidified.


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Instructions - How to make it: Mix your Jelly / Jello into the hot water then add your 1 cup of Vodka. Mix and set aside in the fridge to cool but not go hard. While your waiting for your jello / jelly to cool. Unwrap just the top of each easter egg enough to put a small hole in the top. With a knife put a small hole enough to put a syringe.


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Stir in 1 cup of cold water and 1 cup of vodka. Pour evenly into the plastic cups, filling 1⁄3 full with the yellow jello. Move the cups to the refrigerator to chill for 2 hours, or until jello is set. Meanwhile, bring 1 1⁄2 cups of water to a boil. Remove from the heat and whisk in blue raspberry jello.


Easter Egg Jelly Shooters Get the Easter Egg Jelly Shooters recipe by

Step By Step Instructions : Gather Ingredients for Easter Shots. Line your cups up on a baking sheet. No lids. Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains. Next, add ½ cup cold water and ¾ cup Vodka ( or alcohol of choice) Using the injector, fill up each shot cup a third of.


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Mix until no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way. Place in the fridge for an hour or until solidified. For the second layer, repeat steps 2-4, but use the grape jello instead.


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Remove the boiling water from the heat, and whisk in two packages of pineapple jello. Stir in 1 cup of cold water and 1 cup of vodka. Step 2: Pour evenly into the plastic cups, filling ⅓ full to make the first layer. Step 3: Move the cups to the refrigerator to chill for 2 hours, or until jello is set.


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No lids. Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way. Place in the fridge for an hour or until solidified.


This Girl Walks Into A Bar... Easter Egg Jello Shots

Easter Jello Shots. While the kids open their Easter baskets, the adults need some fun, too. So, grown-ups can celebrate the season with these tasty (and boozy) Jello shots. They incorporate vibrant Starburst Jello with vanilla vodka to create a fruity, creamy mini cocktail. It is almost too good. Seriously, be careful with these Jello shots!


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Sprinkle the Gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved. Add the Vanilla Vodka, condensed milk, and stir well. Divide the Gelatin mixture evenly into 5 bowls, and add the different colors of Food Coloring Gel into the bowls, one color in each bowl.


Easter egg jello shots

Easter Jello shots for adults. See the egg portion, that's a Jello shot kicked up with some Pinnacle Cotton Candy vodka. I should have made made my own boozy Peeps, but I ran out of time. So I kept it simple and easy. The only form required to make the egg portion is the bottom half of one of those cheapo plastic eggs used for Easter hunts.


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In a small bowl, stir the contents of the jello package and the gelatin. Add the boiling water and whisk until fully dissolves. Add the vodka and stir a couple of times. Using the food safe syringe, fill each egg through the hole at the top of the egg. Carefully fill to the top.


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Celebrate Spring with these delicious, colorful Easter jello shots! Made easy and fun by the magic of layered desserts.


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Step 2. Sprinkle the gelatin over the water, and let the gelatin bloom for 15 minutes, until completely dissolved. Step 3. Add the vanilla vodka and the condensed milk, and stir well.


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Line the cups up on a baking sheet that will fit all of them. No lids. Place the yellow jello mix in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way.

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