Easter Charcuterie Board Snowflakes & Coffeecakes Cooking School


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Peeps (Bunnies) Marshmallows (small and large sizes) Mixed Fresh Fruit. Skewers. Black icing (Cookie icing) 10. Easter Bunny Cheese Ball. I think this Easter bunny cheese ball is easy enough for even me. If you have an Easter party that people are sensitive to spices then this cheese ball is perfect.


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Fill in the space with the remaining pineapple chunks but leave holes where the eyes and bunny nose should be. Add the face. Fill the eyes with blueberries and the middle part of the ears with strawberries. Then place 1 strawberry under the eyes as a nose. Place the teeth and whiskers.


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Choose two to three of the following. 1 pint grape or cherry tomatoes. 2 carrots cut into sticks or slices, baby carrots can also be used. 2 English cucumbers cut into sticks or slices. 2 zucchini cut into sticks or slices. 2 ribs celery cut into sticks. 2 bell peppers cored, seeded, and sliced.


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This Easter Cross Fruit tray is super easy to make. Use half a pineapple, 2 apples, 8oz strawberries, 8oz grapes, and 8oz mandarin oranges. Wash all the fruit, cut and assemble. You will want to soak the apples in lime juice for a few minutes after cutting. Serve with a fruit dip.


Easter Charcuterie Board Snowflakes & Coffeecakes Cooking School

First thing is first, we need to clean the fruit and do some slicing. you'll want to break down the pineapple into bite-sized pieces and trim the strawberries. Once all the fruit is cleaned, set it aside to dry. We began by making the bunny's head from pineapple. Pile the pineapple to make a nice round face and long bunny ears.


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How to Make an Easter Veggie Tray. Step 1. Make the dip. In a small mixing bowl, combine together all ingredients for your dill vegetable dip. Stir until well combined. Once your dip is mixed, place it in the refrigerator to allow the flavors to fully combine. Step 2. Assemble the veggie tray.


This Bunny Tray looks great and will feed your little ones with healthy

Directions: Wash and Chop all of your fruit up ahead of time. Lay out your yellow colored fruits in the shape of your bunny ears and head (you can use mango, pineapples, apples, ect. for this) Use a darker berry for your eyes (we used blueberries) Fill in your ears (we used blue berries and strawberries so there was a decent contrast and color pop)


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Use strawberries to fill in the bottom of the tray, beneath the face. Once one strawberry half to create the nose. Place a handful of strawberries in the center of each bunny ear. Use a few kiwi bits to fill in the ears between the pineapple and strawberry chunks. Lastly, use apple pieces to create a few whiskers and the teeth.


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Have tray ready - Get a large round tray to assemble the fruit platter. I used a 14 inch/35 cm round tray. Arrange fruit dip and candy - If using fruit dip and candy, get two small bowls. Place the candy in one bowl and the fruit dip in another bowl. Arrange them on the platter how you like.


Easter Bunny Fruit Tray

Prepare all fruit by washing and cutting them as needed. 2. Start with a 20×15 cutting board and create the outline of the bunny's head using the cut-up pieces of pineapple. Try to use a single row of pineapple to create the outline. 3. Fill in the bunny ears with slices of kiwi.


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Jun 25, 2020 - Explore Delethia Ward's board "Easter fruit tray" on Pinterest. See more ideas about fruit platter, fruit, easter fruit.


Easter Charcuterie Board The Toasty Kitchen

Wash and dry all of the produce before cutting. Cut the watermelon and pineapple into thick rounds, then cut into the bunny shape with cookie cutters. Use seedless watermelon if possible. Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container. Arrange the platter just before serving.


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Top 3 cucumber circles with hummus or veggie dip and sunflower seeds to create the flower centers. Place equally apart on your platter. Add the celery stems beneath the flower centers and add 3 more cucumbers cut in half to form leaves on either side of the stem. Place your flower petals around the outside of the cucumber flower centers.


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Position them in rows so that they'll form a colorful rainbow, and you should be good to go. 3. Bunny-Shaped Easter Fruit Platter. Here, the bunny isn't the platter itself, but rather the painting that you'll be making with your colorful fruits. Simply enough, create the head of the rabbit with any light-colored fruit you like, preferably.


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First, grab your blueberries, grape tomato, sliced olive and a carrot. Place 2 blueberries in the top third of the hummus for the eyes. Slice the carrot into 6 long, narrow bunny whiskers. Place 3 on each side in the middle of the hummus container. Then place a grape tomato on top. Cut the sliced olive into 4 pieces.


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Start by adding the creamy dip to a bowl and place it in the middle of your tray. Add bunny ears by laying two lines of ritz crackers next to each other and ending with one at the top to look like an ear. Slice your red pepper thin and place them in the center of the crackers to look like the inside of the bunny's ears.

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