Butterscotch Pecan Fudge Recipe

Butter Pecan Fudge Recipe

Easy Chocolate Fudge Recipe. Combine the chocolate, the milk, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment-lined loaf pan.

Butter Pecan Fudge

In a sauce pan, brown 3 tablespoons of butter. Transfer to a bowl and set aside. In a sauce pan, melt 1 ½ tablespoons of butter. Add the pecans and stir occasionally until the pecans are toasted, 3 to 4 minutes. Transfer to a baking tray lined with parchment paper to cool. Line an 8-inch square pan with non-stick foil.

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Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Rocky Road Fudge Barefeet in the Kitchen

Instructions. Line a loaf pan with aluminum foil and set aside. In a heavy-duty sauce pan combine chocolate chips and. condensed milk. Melt over the lowest heat possible stirring constantly. When chocolate and milk are completely melted and smooth, remove from heat and immediately stir in nuts and vanilla. Spread evenly into prepared pan and.

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STEP 2: In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat. STEP 3: Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes).

Strawberry Pecan Fudge Recipe Easy 3 Ingredient Fudge!

Butter Pecan Fudge1/2 cup butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon vanilla 2 cups conf.

Old Fashioned Pecan Fudge Easy Holiday Recipe The Seaside Baker

Stir vigorously with a wooden spoon for 1 minute or until marshmallows and chocolate are melted. Pour hot mixture into prepared pan, spread into an even layer, and sprinkle with remaining pecans. Let Refrigerate for 2 hours or until firm. Once chilled, lift from pan; remove foil.

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Directions. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth.

Easy Coconut Pecan Fudge (2 ingredients) Crazy for Crust

Place in a preheated oven for 9 minutes, baking until lightly browned. In a saucepan, add the white chocolate chips, brown sugar, corn syrup, evaporated milk, butter and molasses. Stir together over medium heat. Keep mixing until everything melts together and is completely combined.

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Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares. This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet.

Butterscotch Pecan Fudge Recipe

This recipe calls for 2 cups (12 ounces) of chocolate chips. It makes a slightly soft fudge. For firmer fudge, use 2 ⅓ cups (14 ounces) or 2 ⅔ cups (16 ounces) for very firm fudge. If your fudge is too soft, let it sit overnight in the refrigerator. CHOCOLATE PECAN FUDGE RECIPE

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Step 2: Melt 2 tablespoons of butter in a pan on medium-low heat. Add the pecans to the pan and fold them into the melted butter until they are completed covered. Step 3: Pour the pecans onto a cookie sheet lined with parchment paper. Step 4: Toast the pecans in a 300-degree oven for 15 minutes.

Easy Caramel Pecan Fudge KitchenMason Easy Step by Step Picture

First, butter a 9×13-inch baking dish. Then, whisk the powdered sugar in a large bowl. Next, using a large heavy bottomed saucepan, combine butter, sugars, the tablespoon and cup of heavy cream, and salt together over medium heat. Allow the mixture to boil for four minutes while stirring constantly with a rubber spatula.

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Spread pecans on a sheet pan in a single layer. Toast in a preheated 350°F oven for 6-8 minutes or until lightly golden and fragrant. Cool completely. Line an 8-inch square baking pan with heavy duty aluminum foil, extending foil 1 inch over edges. Spray foil with cooking spray or brush lightly with softened butter.

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Add vanilla to pan (do not stir). Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool.

Chocolate Pecan Fudge Pie

In a large saucepan over medium high heat, combine butter, sugar, brown sugar, and cream. Bring to a rolling boil. Stirring constantly, boil for a full 5 minutes (in the rolling boil). Remove from heat. Add the salt, vanilla, and pecans. Stir to mix. Add powdered sugar and stir by hand for a minute or two until smooth.