Greek Yogurt Banana Bread Recipe


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Mix the wet ingredients in with the dry until thoroughly combined. Coat a loaf pan with non-stick spray (or alternatively line the pan with parchment paper. Spoon the batter into the prepared loaf pan. Bake at 350 degrees F for 45-50 minutes until a toothpick placed in the center of the bread comes out clean.


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Tap the tin on the kitchen counter to release the air trapped in the batter. Bake for 40 minutes or until the bread is golden brown, well risen and a toothpick inserted in the centre comes out clean. Allow the bread to cool in the tin for 10 - 15 minutes. Then transfer to a wire rack to cool down completely.


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Step by step instructions. Add the flour to a large bowl, and also add baking powder and baking soda. Mix well so the ingredients are evenly mixed. In another large bowl, mix together the melted butter and sugar. Add yogurt, milk and vanilla extract to the butter sugar mixture, mix well to combine.


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Instructions. Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray/butter. For Banana bread with almond flour. In a large mixing bowl add banana and mash it well. Add all the ingredients except walnuts one by one and mix well. Add 1/2 cup of walnut and mix well.


Blueberry Yogurt Banana Bread

1 - Preheat the oven to 350º F. Grease with no-stick baking spray on a bread loaf pan. 2 - In a medium bowl, mash the ripe bananas with a fork until completely smooth. 3 - Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, and sugar; mix to combine.


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Add in the flour, baking soda, and cinnamon, and mix until just combined. Now, transfer the batter into a greased and lined loaf pan. Place the loaf in a preheated oven and bake at 180C/350F for 45 minutes, or until a skewer comes out mostly clean. Remove the banana bread from the oven and let it cool completely.


Greek Yogurt Banana Bread Recipe

Instructions. Preheat the oven to 375F. Combine the bananas, sugar, vanilla yogurt, vanilla extract and flax seed in a large bowl. Mix well. In another large bowl, combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg. Slowly whisk the dry mixture into the wet mixture.


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In a large bowl, mash bananas. Beat in the sugars, vanilla, oil, milk, and vinegar until smooth. Add in the flour, baking soda, and salt and stir until combined. Pour mixture into pan and bake in the center rack of the oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.


Blueberry Yogurt Banana Bread

1) Take dry ingredients (all purpose flour, sugar, salt, cinnamon, baking powder and baking soda) in a bowl. 2) Whisk it until everything is well combined. 3) In another large bowl, take all wet (mashed bananas, oil, vanilla and lemon juice) ingredients. 4) Whisk it really well until combined.


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Step-by-Step Directions. Preheat the oven to 350° F. Grease an 8×½-inch or 9-inch loaf pan with nonstick spray or butter. Set aside. Whisk flour, baking soda, baking powder, salt, and ground cinnamon together until well combined. In a large mixing bowl, take mashed bananas.


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Preheat the oven to 325°F and line a 9-inch bread loaf pan with parchment paper. Spray with cooking oil and keep aside. Sift the dry ingredients in a mixing bowl - flour, baking powder, baking soda, cinnamon powder, nutmeg, and salt. Mix and keep aside. In another mixing bowl, peel and add the ripe bananas.


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Preheat oven to 350°F (180°C) and spray the bottom and sides of a 9x5x3 inch loaf pan with non stick cooking spray or brush with melted butter. Whisk all dry ingredients in a medium bowl and set aside. Into another larger bowl, add all wet ingredients and whisk until very smooth.


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Preheat your oven to 350°F (175°C) and line an 8" x 5" x 4" loaf pan with parchment paper. Peel bananas and add them to a large mixing bowl. Mash the bananas using a fork, then stir in the softened/melted butter or olive oil. After that, add in the granulated sugar, brown sugar; mix well to combine.


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Step 2 - Combine The Wet Ingredients. Mash the ripe bananas in a medium bowl with a fork until completely smooth. Stir the melted butter into the mashed bananas and mix until combined. Add in buttermilk, vanilla, and sugar, and mix until well combined.


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Stir until the batter is fully mixed. Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes.


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Stir the oil, vanilla extract, brown sugar, and salt with the mashed bananas until well combined. In another bowl, stir flour, baking powder, baking soda, and cinnamon. Fold the dry ingredients into the wet ingredients and stir with a wooden spoon or silicone spatula until the batter is consistent.

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