Fudgy & Fluffy Eggnog Brownies • The Crumby Kitchen
1. Make the eggnog caramel: In a small saucepan, heat the sugar and water over medium-high heat, swirling it often to dissolve the sugar, until the sugar melts and turns into a fully liquid golden.
Eggnog Mocha Brownies
Pour in the rest of the brownie mixture, level out, and evenly spoon the rest of the eggnog filling on top and use a skewer or small knife again to swirl the filling into the brownie. Place in oven for 25-30mins.
Java Eggnog Brownies
Preheat the oven to 375 degrees F and spray a 9×13-inch baking dish with non-stick cooking spray. In a large bowl, mix the melted butter and sugar until well combined. Then add the cocoa powder, flour, eggs, vanilla and salt. Mix well. Finally, add the chocolate chips and mix in.
Fudgy & Fluffy Eggnog Brownies • The Crumby Kitchen
Instructions. Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper. Heat a small skillet on medium high and add the eggnog. Simmer, stirring frequently, until the mixture is reduced. It will look thick, slightly yellow, and almost like a paste. Allow to cool to room temperature.
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FIX. Preheat oven to 350°F. Line 9x9x2 inch pan with foil covering the bottom and extending up the sides. Melt unsweetened chocolate and butter in a medium microwave safe bowl at medium power (50% or level 5) mixing at 30-second intervals until smooth and all of the chocolate is melted.*
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Add the flour, cinnamon, nutmeg, salt, and stir until just combined. Turn the batter into a greased 8×8-inch pan, then bake until done. Let the bars cool slightly. While the bars are cooling, make the eggnog glaze. Spread evenly over the bars, then allow bars to cool in pan uncovered for at least 2 to 3 hours.
Eggnog Fudge Brûlée Brownies
BROWNIES: Preheat oven to 400°F. Grease a 10 1/2 x 15 1/2-inch jelly roll pan and line with parchment paper, set aside. Combine butter, water, and oil in a heavy sauce pan over medium high heat. bring to a broil. Remove from heat. In a medium bowl, whisk together sugar, flour, cocoa, baking powder and salt.
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Gingerbread Cookie Dough. In a large bowl, add the butter and sugar and beat until light and fluffy (2-4 minutes). Add the molasses and mix until almost combined. Add the egg yolk and mix until combined. Sift the flour, ginger, cinnamon, cloves, baking soda, and salt, then add to the butter and egg mixture.
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Preheat oven to 350 degrees F. In a microwave safe bowl, melt chocolate chips, add eggnog to melted chocolate, microwave for 30 seconds. Cream together butter and brown sugar, beat in the eggs and rum extract.
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Preheat oven to 350. In a glass bowl, microwave the white chocolate, butter, and eggnog about 90 seconds, stirring every 30 seconds until melted and smooth. Mix in the sugar, eggs, salt, and rum extract. Stir in the flour just until incorporated - you don't want to mix too much air into the batter. Spread evenly into a 9x13" greased pan.
Fudgy & Fluffy Eggnog Brownies • The Crumby Kitchen
Preheat oven to 325°F and prepare a 9x9 baking dish with cooking spray. Pour eggnog into a saucepan and bring to a boil. Reduce heat to a simmer, and cook until reduced to a thick, syrupy liquid, about 5-7 minutes.
Fudgy & Fluffy Eggnog Brownies • The Crumby Kitchen
Powdered sugar and ground nutmeg for decoration. 1. Combine brownie mix, eggnog, vegetable oil and the egg yolk. Stir until smooth. 2. Pour into a prepared 8-inch by 8-inch or 9-inch by 9-inch pan.
Guittard Decadent Eggnog Brownies — Fix Feast Flair
Instructions. Grease a rectangular shape measuring approx. 25 x 15 cm - or a square shape approx. 20 x 20 cm - and refrigerate. First, for the brownie dough, melt the chocolate in a water bath and stir in the butter.
Fudgy & Fluffy Eggnog Brownies • The Crumby Kitchen
Set aside. In a large mixing bowl, beat cream cheese and eggnog until creamy. Add the sweetened condensed milk, flour, cornstarch, egg, rum extract, and 1 teaspoon nutmeg and beat until incorporated. Spoon the cheesecake batter slowly over the brownie batter making sure to cover all of the brownie batter. Bake 40-50 minutes.
Fudgy & Fluffy Eggnog Brownies • The Crumby Kitchen
Directions. Preheat oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray with no stick cooking spray. Set aside. For the Gingerbread brownies, mix all ingredients in large bowl until well blended. Spread evenly in prepared pan.
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Drag the spatula through pan to create a marbled effect. Bake for 40 to 45 minutes, or until the edges start to move away from the pan. A toothpick inserted in the center of the eggnog brownies should come out almost clean. Cool completely, about 1 hour. Lightly dust the brownies with confectioners' sugar and cut into 4 rows by 4 rows to make.